The Quarry Cafe

Fried calamari.

Grilled halloumi served with tomatoes and pita bread.

Chickpeas with tahini.

Yogurt with crushed garlic and cucumbers, served with pita bread.

Spicy feta.

Premium feta cheese and olives, served with pita bread.

Diced tomatoes, basil, onions, green peppers, olives, and feta cheese.

Fried and served with sauce.

Five-ounce souvlaki and bread.

Crisp romaine lettuce tossed with a creamy garlic dressing, bacon bits, croutons, and Parmesan cheese.

Greek salad topped with grilled chicken breast.

Caesar salad topped with grilled chicken breast.

Greek salad topped with New York steak grilled to your delight.

Eight ounces of Atlantic broiled salmon.

GRILLED CHICKEN BREAST

Lettuce, tomato, cucumbers, peppers, onion, feta cheese, tzatziki on a pita. Served with French Fries or Greek salad.

Chicken souvlaki on a pita served with french fries or Greek salad.

Gyro on a pita served with french fries or Greek salad.

Pork souvlaki on a pita served with french fries or Greek salad.

Grilled French toast with ham and cheddar cheese.

Corned beef with Swiss cheese, sauerkraut, and thousand Island dressing.

Sliced peameal bacon with cheddar cheese on a kaiser bun.

Grilled chicken breast on a bun with lettuce, tomato, and cheddar cheese.

Triple-decker with chicken, bacon, lettuce, tomato, and cheese.

Eight-ounce AAA meat served with fried onion and mushroom.

Layers of sliced ham on rye bread with melted Swiss cheese.

Cheeseburger with real cheddar cheese.

Banquet burger with bacon and cheddar cheese.

Quarry burger with peameal bacon, fried onions, and cheese.

Greek burger with tzatziki and feta cheese.

Halloumi burger with grilled halloumi. Served with onion rings.

Vegetables sauteed in stir-fry sauce served on a bed of rice.

Eight-ounce AAA steak.

Lightly breaded chicken tenders served with french fries.

Eight-ounce steak charbroiled to perfection.

Nine-ounce burger patty topped with fried onions and gravy. Served with French fries and vegetables.

Pan-fried fillet of sole topped with almonds and cooked to perfection.

Cheese curds and gravy.

Veggie pasta with roasted red peppers, sundried tomatoes, red onions, and spinach toasted in olive oil and feta cheese.

Penne arrabiata with tomato sauce.

An elegant dish of egg noodles sauteed with butter and parmesan cheese topped with creamy sauce.

Lightly-breaded chicken filet covered homemade marinara sauce with mozzarella and Parmesan cheese accompanied by spaghetti with meat sauce.

Chicken, spinach, sundried tomatoes, red onions, and mushrooms in a gorgonzola creamy sauce.

Marinated and charbroiled to perfection, served with rice, roast potatoes, and famous Greek salad.

Spiced beef and lamb thinly sliced, served with rice, roast potatoes, and famous Greek salad.

Baby spinach, green onions, feta cheese wrapped in a filo pastry, served with Greek salad.