The Pub At FireRock_DNU
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Starters
Nachos
Crisp corn tortilla chips layered with melted Mon- terey Jack and cheddar cheese, pico de gallo, bell peppers, and sliced jalapeños. Served with salsa and sour cream.
$22.00
Quesadillas
Crispy flour tortilla filled with a Monterey Jack cheddar cheese blend, pico de gallo, bell peppers, and jalapeño.
$15.40
Coconut Shrimp
Coconut-breaded butterflied shrimp served with a creamy Thai dipping sauce.
$17.60
Deep Fried Pickles
Breaded and deep fried until golden brown. Served with chipotle mayo for dipping.
$14.30
Boneless Chicken Wings
Lightly dusted with your choice of flavour.
$19.80
Chicken Wings
Lightly dusted with your choice of flavour.
$19.80
Basket of Fries
Basket of regular fries.
$9.90
Basket of Sweet Potato Fries
Basket of sweet potato fries with chipotle mayo.
$13.20
Crispy Thai Chicken Spring Rolls (6 Pcs)
Six Thai spring rolls, fried golden brown. Served with sweet Thai chilli sauce.
$14.30
Mini Stuffed Yorkshire Pudding
Four mini Yorkshire puddings stuffed with slow-roasted prime rib, sautéed onions, and portabella mushrooms in a Port wine Demi. Topped with horse radish cream and green onions.
$15.40
Calamari
Lightly breaded and fried calamari, served with roasted-garlic aioli.
$17.60
Baked Brie
Oven-baked Quebec double cream brie topped with crispy prosciutto, candied pecans, honey, and a side of caramelized onion jam. Served with garlic toast crostini.
$17.60
Basket of Onion Rings
$13.20
From The Garden
Caesar Salad
Crisp Romaine lettuce, bacon, seasoned croutons, and fresh grated asiago tossed in The Pub At FireRock's Caesar dressing.
$8.80
Crispy Thai Chicken and Mango Salad
Shredded Iceberg, cabbage, Julienne red peppers, carrots, onions, and bean sprouts. Tossed in a creamy sweet Thai dressing and topped with crispy chicken, peanuts, green onion, and lime.
$22.00
Heirloom Mixed Green Salad
Mixed greens, sliced cucumber, cherry tomatoes, Julienne carrots, sliced red onion, and rosemary croutons. Served with your choice of dressing.
$8.80
Greek Salad
Crisp Romaine lettuce, tomatoes, cucumbers, red onions, bell peppers, black olives, and feta cheese tossed in citrus vinaigrette.
$8.80
Beet Salad
Roasted beets, red onions, toasted pumpkin seeds, and goat cheese with balsamic dressing on a bed of spring mix.
$17.60
House-Made Burgers
Whiskey Creek BBQ Burger
Bourbon-infused BBQ sauce, a crispy onion ring, cheddar cheese, lettuce, tomatoes, and mayo.
$16.50
Build Your Own Burger
Two four-ounce Angus beef patties double stacked with your choice of side.
$15.40
Sandwiches and Such
Fish or Shrimp Tacos
Two soft flour tortillas with cajun white fish or shrimp, pico de gallo, shredded cabbage, cilantro, avocado, lime juice, and Island tartar sauce.
$16.50
Cluck You Nashville Chicken Sandwich
The ultimate hot chicken sandwich, spicy and crispy golden brown. Topped with pickles and honey dijon coleslaw on a potato bun.
$16.50
Buffalo Crunch Wrap
Extra crispy, seasoned chicken breast, tossed in The Pub At FireRock's buffalo sauce and topped with cheese, lettuce, tomato, and ranch dressing.
$16.50
Chicken Caesar Wrap
$15.40
Beef Dip
Shaved prime rib with melted Swiss cheese and crispy onions served on a French baguette with au jus to dip.
$18.70
Steak Sandwich
Eight-ounce striploin grilled medium rare, sautéed portabella mushrooms, caramelized onion jam, and melted aged cheddar served on a toasted Vienna roll.
$20.90
Pub Fare and Entrees
Asiago Chicken Penne
Grilled chicken, mushrooms, roasted red peppers, and fresh basil in a garlic and asiago cream sauce. Served with garlic toast.
$27.50
Beer Battered Fish
Light and crispy battered haddock. Served with your choice of side, coleslaw, and tartar sauce.
$19.80
Fajita Bowl (Gluten-Free)
Your choice of protein, diced peppers, pico de gallo, black beans, corn, jalapenos, avocado, shredded cheese, and cilantro. Served over lime-infused rice.
$19.80
Pad Thai
Rice noodles, green onions, carrots, red pepper, egg, and bean sprouts garnished with cilantro and crushed peanuts.
$18.70
Chicken Fingers
Five boneless breaded chicken tenders served with plum sauce.
$16.50
Braised Short Ribs
Eight-ounce Angus Beef short rib braised in a rich red wine sauce. Served with Dauphinoise potatoes and garlic parmesan asparagus topped with a port wine Demi glaze.
$33.00
Crispy Honey Sesame Chicken
Crispy pieces of chicken, stir-fried onion, carrot, cashews, and broccoli tossed in a Szechuan sauce. Topped with bean sprouts, green onions, and sesame seeds.