The Pour House
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
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To Start
White Bean Hummus
White bean and chickpea hummus, crispy chickpeas, seed medley, pickled onion, crudité, and naan.
$16.00
Masala Calamari
Gluten-sensitive. Chickpea and rice flour coating, crisp slaw, garam masala, cilantro, spiced lemon aioli drizzle, and spicy mango dip.
$17.50
Classic Wings
Dusted, carrots, and dill ranch.
$18.00
Buffalo Cauliflower Bites
Vegetarian. Panko-crusted and tossed in Frank’s Hot Sauce® and dill ranch drizzle.
$16.00
P and K Poutine
Pork gravy, veal jus, spring onion, and Quebec cheese curds.
$14.00
Sweet Potato Fries
Vegetarian. Sweet potato fries with chipotle aioli.
$12.00
Fresh Handcut Fries
Vegetarian.
$10.00
Blackened Fish Taco
Blackened haddock, red cabbage, pico de gallo, and salsa verde.
$15.00
Empanadas
Halal ground beef, potatoes, achiote, Latin-seasoned corn flour, scotch bonnet, and habanero salsa.
$17.00
Nachos
Gluten-sensitive. Fresh-cut tortilla chips, three-cheese blend, cajun beef, jalapeño, pickled onion, queso, roasted garlic tomato salsa, and sour cream.
$19.00
Green Goodness
Falafel Hippie Bowl
Vegan. Crisp falafel, kale, shaved brussels sprouts, carrots, red cabbage, cucumber, avocado, hummus, toasted sunflower seeds, and lemon miso tahini dressing.
$19.00
Crispy Chicken Cobb Salad
Heritage lettuce, chicken tenders, bacon, hard-boiled egg, blue cheese, avocado, marinated tomatoes, cucumber, and herb buttermilk ranch.
$25.00
Classic Caesar Salad
Fresh-grated parmesan, croutons, bacon, house dressing, and charred lemon.
$17.00
Pub Greens
Gluten-sensitive and vegetarian. Heritage lettuce, tomatoes, grapes, goat cheese, candied seeds, and chive vinaigrette.
$16.00
Mediterranean Shrimp Salad
Grilled shrimp, marinated feta, kalamata olives, heirloom tomatoes, cucumber, and sumac oregano vinaigrette.
$25.00
Salmon Poke Bowl
Ponzu-marinated salmon, brown rice, sambal cucumber, avocado, radish, jalapeño, carrots, pickled ginger, and wasabi miso mayo.
$25.00
Flat-Top Burgers and Sandwiches
Fresh Ontario chuck, hand-formed, and cooked to order on the flat-top. Fred's bread bun with fresh hand-cut fries.
Straight Up Burger
Ontario Angus ground chuck, lettuce, tomato, dill pickle, and Russian dressing on a brioche bun.
$18.00
The Pourhouse Experience Burger
Double chuck patty, jalapeño popper, jalapeño Havarti cheese, iceberg lettuce, avocado, and chipotle aioli.
$22.00
Bean Burger
Vegetarian and vegan. Bean patty, chimichurri, avocado, tomato, coleslaw, and gluten-free seed bun.
$22.00
Crunchy Chicken Sandwich
Buttermilk and pickle juice brined chicken thigh, coleslaw, bread and butter pickles, and chipotle mayo.
$21.00
Blackened Fish Sandwich
Blackened haddock loin, tartar sauce, and sambal cucumber on a brioche bun.
$22.50
Cajun Club Sandwich
Cajun chicken, crispy bacon, lettuce, tomato, cheddar, and creole mayo.
$20.50
P and K Experience Burger
Chuck patty, bacon, smoked applewood cheese, bacon jam, arugula, tomato, dill pickles, and dijonnaise on a brioche bun.
$24.00
Signature Plates
Chicken Pot Pie
Roasted chicken, bacon, kale, potatoes, carrots, and onions wrapped in home-style pastry. Served with pub greens.
$18.00
Buttermilk Chicken Tenders
Buttermilk-brined chicken tenders, hand-cut fries, and plum sauce.
$23.00
Zen Bowl
Vegetarian. Sweet and spicy soy, sunny-side-up egg, carrots, peas, red onions, napa cabbage, charred corn, toasted sesame seeds, and chili crisp.
$20.00
Fish and Chips
Beer-battered haddock, hand-cut fries, coleslaw, and dill tartar sauce.
$21.00
Kids Menu
Kids menu is served with juice or pop and popsicle for dessert.
Kids Burger
Cheddar cheese, brioche bun, and hand-cut fries.
$15.00
Kids Fingers (3 pcs)
Three plump chicken fingers, hand-cut fries, and plum sauce.
$15.00
After Dinner
Chocolate Cake
Chocolate fudge icing, strawberries, and whipped cream.