Portly Piper Pub

Panko-crusted risotto rice balls stuffed with smoked bacon, green onion, and cheddar cheese fried to a golden brown served over creamy marinara sauce.

Puff pastry triangles filled with Mexican spice ground beef and black beans served with Cajun aioli.

Roasted chicken, pico de gallo, cilantro and Tex-Mex cheese, served with sweet chilli sauce.

Blue crab cakes served with curry mayonnaise.

Grilled in-house made ground lamb and beef rolls served with roasted red peppers and feta dipping sauce.

Topped with sauteed onions, bacon, and cheese, served with sour cream.

Crispy Thai chicken tenders served over lattice fries drizzled with tangy Thai-glaze.

Oven-baked tortilla stuffed with Mexican spiced chicken breast, bell peppers, onions, and Tex-Mex cheese, served with sour cream and salsa.

Served with sweet chili Thai sauce.

Lightly breaded calamari, peppers, and jalapenos, fried to golden brown and served with garlic aioli.

Crispy chicken bites tossed in sweet chilli Thai sauce and served with french fries.

Garlic aioli and balsamic glaze.

Multi-coloured corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives, and jalapenos, served with salsa and sour cream.

Oven-baked lobster meat, crab meat, onions, red peppers, and cream cheese blend topped with Tex-Mex cheese served with tortilla chips and warm pita.

Jalapenos stuffed with black tiger shrimp and cream cheese, wrapped with bacon, and served with sour cream and pico de gallo.

Blackened haddock on fired flour tortillas with sour cream, pico de gallo, and smoked paprika honey aioli.

Jerk chicken and pineapple on fired flour tortillas with sour cream, pico de gallo, and smoked paprika honey aioli.

Fresh P.E.I. mussels with bell peppers, onions, and smoked bacon. Steamed with your choice of white wine gorgonzola cream sauce, coconut curry sauce,

French fries, cheese curds, and gravy.

Cheese curd poutine topped with pulled pork and crispy onion straws.

Traditional cheesy poutine with ground beef, bacon, and cheddar cheese.

Signature wings, steak empanadas, mozzarella sticks, stuffed potato skins, dill pickles, onion rings, garlic bread with cheese, veggie sticks, and...

Blue crab cakes, fried calamari, coconut shrimp, and fresh P.E.I. mussels in a white wine cream sauce. Served with horseradish mayonnaise.

Traditional French onion soup.

Crisp romaine lettuce tossed in a creamy garlic sauce and topped with croutons and Parmesan cheese.

Crisp romaine lettuce topped with tomatoes, cucumbers, sweet bell peppers, red onions, Kalamata olives, and feta cheese, served with homemade Greek...

One order comes with Portly Piper Pub's daily soup, two pieces of bruschetta, and a salad of your choice (garden, greek, or Caesar).

Fresh mixed greens filled with balsamic marinated tenderloin, grape tomatoes, fresh mozzarella, red onions, and fresh basil extra-virgin olive oil.

Swiss cheese, cheddar cheese, peameal bacon, grilled chicken breast, a hard-boiled egg, tomatoes, cucumbers, and red onions, served over a bed of...

Baby spinach, warm beetroot, avocado, cherry tomatoes, red onions, roasted walnuts, and goat cheese with balsamic dressing.

Baby spinach, grilled portobello mushrooms, cherry tomatoes, crispy carrots, goat cheese, and roasted walnuts with balsamic dressing, topped with...

House mixed greens with grilled eggplant, zucchini, red peppers, green peppers, and asparagus, topped with warm goat cheese and drizzled with...

Horseradish mayo, red onions, and Swiss cheese on a bun.

Sauteed bell peppers, red onions, and mozzarella cheese on a Portuguese bun.

A seven-ounce New York steak grilled to perfection and topped with sauteed mushrooms, onions, and melted Swiss cheese, served on a Portuguese bun.

Buttermilk marinated fried chicken, bacon, provolone, chipotle mayo, lettuce, and pickles on a brioche bun.

Choice of grilled chicken or turkey breast with smoked bacon, cheddar cheese, lettuce, and tomatoes.

Grilled pineapple, chicken breast, ham, lettuce, and red onions on a toasted Ciabatta bun.

Slow-roasted tender pulled pork smothered in Guinness barbeque sauce, topped with crispy straw onions and Tex-Mex cheese, and served on a brioche bun.

Shaved smoked meat topped with sauerkraut, Russian dressing, and Swiss cheese, grilled to perfection on light rye bread.

Grilled beef and lamb kebabs, lettuce, tomatoes, cucumbers, red onions, and roasted red pepper feta sauce.

Grilled balsamic chicken, spinach, roasted red peppers, and goat cheese.

Chicken fingers tossed in Buffalo sauce and wrapped with tomatoes, lettuce, and Tex-Mex cheese.

Tex-Mex chicken, avocado, lettuce, tomatoes, Tex-Mex cheese, and Cajun aioli.

Aged cheddar cheese and smoked bacon piled high with onion straws and chipotle mayo sauce.

Double prime rib burger topped with sauteed mushrooms, cheddar cheese, Swiss cheese, and fried onions.

Smoked bacon, fried jalapenos, cheddar cheese, and crispy onions.

Tzatziki sauce, onion rings, and feta.

Pineapple, ham, and Swiss cheese.

Smoked bacon, sauteed mushrooms, onions, and Swiss cheese.

Peameal bacon, fried egg, and cheddar cheese.

Grilled Portobello, avocado, and warm goat cheese.

Mixed cheese, crushed tortilla chips, salsa, sour cream, guacamole, and jalapenos.

Tender chicken cooked with butter chicken sauce. Served on a bed of steamed basmati rice, naan bread, and fresh tomato coriander salsa.

Grilled chicken breast, bell peppers, onions, and broccoli, tossed in a homemade spicy Thai sauce. Served on a bed of basmati rice or linguine...

Homemade 10-spices infused authentic Indian mild curry with chicken and potatoes. Served with steamed basmati rice, naan bread, and fresh tomato...

Rice noodles with chicken, black tiger shrimp, green onions, bell peppers, bean sprouts, and fried egg, tossed in a tangy pad Thai sauce, and topped...

Tender pork ribs marinated and served with tasty rib sauce, served with a choice of side

Half order of ribs and one-pound of wings served with choice of side

Wings and vegetables served with choice of either blue cheese, ranch, or dill sauce.

Fresh fettuccine pasta with whole lobster tail, black tiger shrimp, shiitake mushrooms, and red onions in a rose sauce.

Fresh linguine pasta with fresh mussels, tiger shrimp, jumbo scallops, baby squid, and fresh lemon juice in fresh herbs and garlic tomato sauce.

Fresh fettuccine with lobster tail, black tiger shrimp, scallops, green and red onions, and roasted red peppers in a coconut curry cream sauce.

Penne with grilled chicken, shitake mushrooms, cherry tomatoes, and baby spinach in a roasted tomato cream sauce.

Fresh linguine pasta with crispy bacon, grilled chicken breast, onions, and fresh tomatoes in a classic alfredo sauce.

Homemade one hundred per-cent ground beef, baked with three cheese and served with Caesar salad.

Black tiger shrimp, grilled chicken breast, spicy sausage, jalapenos, onions, and bell peppers in a Creole sauce. Served on a bed of basmati rice or...

Fettuccine tossed in creamy alfredo sauce.

Portobello mushrooms, red onions, roasted red peppers, black olives, and baby spinach in a pesto tomato cream sauce, topped with goat cheese.

Fresh P.E.I. mussels, lobster meat, black tiger shrimp, jumbo scallops, green onions, tomato white wine chicken broth, and fresh Parmesan cheese.

Slowly baked Arborio rice with roasted chicken, celery root, caramelized onions, grape tomatoes, baby spinach white wine chicken broth, and fresh...

Portobello, button mushroom, onion, and white wine chicken broth, and fresh Parmesan topped with braised beef short rib.

Macaroni and cheese with pulled beef brisket, baked with mixed cheese and panko Parmesan crumble, and drizzled with cheese sauce.

Baked with mixed cheese and panko Parmesan crumbles.

Grille ten-ounce striploin steak topped with lobster tail and sauteed mushroom onion red wine demi-glaze served with mashed potatoes and steamed...

Pan-seared six-ounce beef tenderloin, bourbon spike demi glaze, roasted yam mash, and seasonal vegetables.

In-house marinated short rib braised for full day, served with mashed potatoes and steamed vegetables.

Grilled ten-ounce Angus steak, red wine demi-glaze, mashed potatoes, and seasonal vegetables.

Baked lemon potatoes, seasonal vegetables, oregano lemon olive oil, and tzatziki sauce.

Liver, bacon, and onions served with mashed potatoes, seasonal vegetables, and gravy.

Veal Parmesan served with fettuccine in tomato sauce or alfredo sauce.

A double skewer of marinated chicken on a bed of rice pilaf, served with roasted Greek potatoes, Greek salad, and tzatziki.

A double skewer of marinated lamb on a bed of rice pilaf, served with roasted Greek potatoes, Greek salad, and tzatziki.

Chicken Parmesan served with fettuccine in tomato sauce or Alfredo sauce.

Breaded chicken breast in a rich garlic jalapeno cream sauce. Served with steamed basmati rice and Greek salad.

Cuban lobster tail, fresh P.E.I. mussels, black tiger shrimp, calamari, and scallops in a white wine lightly spiced tomato sauce. Served with lightly...

Baked Atlantic salmon topped with grilled shrimp and homemade strawberry-mango apple chutney served with vegetable rice pilaf and steamed vegetables.

Linguine pasta with black tiger shrimp, bell peppers, artichoke hearts, and baby spinach in a rose sauce, topped with baked spicy Cajun Atlantic...

Braised beef tenderloin tips in a portobello mushroom demi-glaze, baked with puff pastry and topped with beef gravy. Served with your choice of side.

A blend of carrots, onions, celery, and chicken in a creamy sauce, topped with golden pastry and served with your choice of side.

A seasoned mixture of minced sirloin, corn, diced carrots, celery, and onions, topped with mashed potatoes and cheddar cheese, and baked until golden...

Shaved roast beef, sauteed onions, mushrooms, and gravy in a homemade Yorkshire pudding served with your choice of side.

Beer-battered Alaskan halibut filet fried to a golden brown. Served with french fries and coleslaw.

Homemade meatloaf topped with wilted cabbage cream glaze and served with mashed potatoes and steamed vegetables.

Breaded house spiced marinated chicken tenders fried to a golden brown. Served with fries and plum sauce.

This dish comes with your choice of sides.

This dish comes with your choice of side.

Crisp-fried french fries.

Crisp-fried sweet potato.

Crispy, lattice cut fries made from specially selected potato.

Onion sliced into rings, battered, and deep fried till golden brown.

Onion rings and fries.

Carrots and celery.

Bowl of chilli served with dinner roll.

Classic French dessert with custard topped with caramelized sugar.

A luscious cheesecake filled with chunks of moist carrot cake, piled high on a graham base, and topped with a special caramel duo blend.

Baked chocolate fudgy square topped with vanilla ice cream and caramel sauce.

Tasty soda.

Refreshing water.

Refreshing carbonated water.

house made dressing 12 oz

house made Greek dressing 2oz