The Pint off Whyte - DNU

Prawn and Beet Salad

Iceberg or romaine mix, caramelized beets, mandarin segments, goat cheese, and walnuts. Tossed in balsamic dressing.

Chicken Market Salad

Arugula, iceberg/romaine mix, and apple slices. Tossed in a maple dijon dressing. Topped with pecans, bacon, and aged white cheddar.

Pint Power Bowl

Grilled chicken, basmati rice, sauteed peppers, onion, and cauliflower. Served with half a grilled avocado. Choose one of four 50 flavour sauces to be served on the side.

Smokehouse Burrito Bowl

Basmati rice, sauteed peppers, onion, and black bean or corn salsa. Served with a side of Kansas city bbq sauce and sour cream.

Ball Park Pretzels

Two pretzels from local bakery Artistic Bake Shop. Served with a side of beer cheese sauce and spicy mustard.

Pint Poutine

Beer battered fries topped with cheese curds and gravy.

Prairie Panko Pickles

Eight deep-fried pickle spears. Served with tzatziki.

Mozza-Sticks

Six lightly breaded and golden fried mozzarella sticks. Served with sweet sriracha aioli.

Pint Yam Fries

Boneless Wings

A pound of Pint's classic wings, but boneless!

Pork Riblets

A pound of oven braised pork riblets, fried to perfection.

Fried Cauliflower

A heaping basket of lightly battered cauliflower.

Popcorn Shrimp

Basket of breaded shrimp with your choice of sauce on the side.

Fish N' Chips

Two fillets of golden fried fish with pint fries. Served with house-made coleslaw and tartar sauce.

Pint Macaroni and Cheese

House-made Mac n Cheese sauce and macaroni baked with cheese. Fully loaded with bacon and jalapenos. Served with a garlic baguette.

Heart Smart

Two grilled chicken breasts served on basmati rice with grilled seasonal veggies. Choose one of our 50 flavour sauces on the side.

Basic Burger

Seven-ounce patty with iceberg lettuce, tomato, onions, and pickles. Served in a brioche bun.

The Buck Burger

Four-ounce beyond meat patty with ketchup, mustard, iceberg lettuce, tomato, onions, pickles, and a slice of Earth Island cheddar cheese. Served in brioche bun.

Fried Chicken Sandwich

Buttermilk fried chicken breast with sweet sriracha aioli, butter pickles, and a honey drill coleslaw. Served in a Portuguese bun.

West Coast Clubhouse

Grilled chicken breast with Pint aioli, iceberg lettuce, tomato, and onion. Topped with cheddar cheese and bacon. Served in Portuguese bun.

Chicken Souvlaki

Grilled cajun chicken breast with hummus, tzatziki, lettuce, and diced tomatoes. Wrapped in naan bread.

Farmhouse Beef Dip

Slow roasted Alberta beef and aged cheddar with a side of au jus and horseradish aioli. Served in a baguette.

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