The Pie Hole

1/2 lbs vanilla cookie with white chocolate chunks and toasted macadamia nuts, stuffed with crushed pineapple, coconut, and cream cheese.

1/2 lbs peanut butter cookie with pieces of caramelized peanuts, stuffed with a dark chocolate/banana ganache, and topped with crushed banana chips,

1/2 lbs cookie stuffed with key lime filling and finished with a key lime drizzle and fresh lime zest.

1/2 lbs cookie stuffed with marshmallows, chocolate, and crushed graham crackers, then topped with toasted marshmallow, more chocolate, and more...

1/2 lbs chocolate cookie stuffed with chocolate ganache, drizzled with melted chocolate and topped with mini marshmallows and hot chocolate powder.

Even better than classic pumpkin pie?? You be the judge! With a smooth pumpkin filling, brown butter pecan crumble, and an adult-drink drizzle...

A classic fall and holiday favourite done plant based. Smooth, traditional pumpkin filling topped with vegan whip and sprinkled with grated nutmeg.

For those who just can't get enough sweet, smooth, dark, goodness. A dark chocolate ganache, chocolate silk layer, fresh whipped cream and a...

Slow roasted turkey, house-made cranberry sauce, mashed potatoes, stuffing, and gravy all wrapped in our delicious Double Butter Crust. Definitely a...

This classic French Canadian inspired Holiday pie with a mixture of ground pork and beef with spices all baked into our flaky Double Butter Crust.

A holiday season favourite! This pie includes a pressed graham crust with a creamy eggnog filling, spiked with adult-drink extract, and topped with...

A classic fall and holiday favourite done plant based. Smooth, traditional pumpkin filling topped with vegan whip and sprinkled with grated nutmeg.

For those who just can't get enough sweet, smooth, dark, goodness. A dark chocolate ganache, chocolate silk layer, fresh whipped cream and a...

Slow roasted turkey, house-made cranberry sauce, mashed potatoes, stuffing, and gravy all wrapped in our delicious Double Butter Crust. Definitely a...

This classic French Canadian inspired Holiday pie with a mixture of ground pork and beef with spices all baked into our flaky Double Butter Crust.

The most classic and iconic of all savoury pies. Slow roasted chicken and fresh veggies in our Double Butter Crust. [Hand Pie + an 8oz side of your...

Slow roasted yams, bell peppers, red onion in a blend of Moroccan inspired spices mixed with chickpeas, tomatoes, spinach, peas and cream cheese...

A French-inspired dish in a pie. Slow cooked mushrooms with root vegetables, fresh herbs, leeks, celery and carrots baked inside our vegan crust.

Everything you would find in a deluxe pepperoni pizza: green peppers, onions, mushrooms, olives and, of course, (plant-based) pepperoni all wrapped...

Field Roast vegan sausage, house-made cranberry sauce, mashed potatoes, stuffing, and gravy all wrapped in our delicious vegan crust. A hearty,

Slow roasted turkey, house-made cranberry sauce, mashed potatoes, stuffing, and gravy all wrapped in our delicious Double Butter Crust. Definitely a...

We marinate the pork over night and slow roast it until falling apart. The shredded pork is then coated with a sticky sweet and spicy Gochujang sauce...

The most classic and iconic of all savoury pies. Slow roasted chicken and fresh veggies in our Double Butter Crust. [5" pie + an 8oz side of your...

Featured on the Food Network "Diners, Drive-Ins and Dives". This pie starts with BC- grown grass-fed ground beef in a cheddar béchamel with diced...

Slow roasted yams, bell peppers, red onion in a blend of Moroccan inspired spices mixed with chickpeas, tomatoes, spinach, peas and cream cheese...

Roasted yams, bell peppers, red onion mixed with chickpeas, fresh spinach, peas, tomatoes and Moroccan spices in our vegan pastry. [5" Pie + an 8oz...

Everything you would find in a deluxe pepperoni pizza: green peppers, onions, mushrooms, olives and, of course, (plant-based) pepperoni all wrapped...

Field Roast vegan sausage, house-made cranberry sauce, mashed potatoes, stuffing, and gravy all wrapped in our delicious vegan crust. A hearty,

Slow roasted turkey, house-made cranberry sauce, mashed potatoes, stuffing, and gravy all wrapped in our delicious Double Butter Crust. Definitely a...

We marinate the pork over night and slow roast it until falling apart. The shredded pork is then coated with a sticky sweet and spicy Gochujang sauce...

Award-winning! Local blueberries in a sweet and creamy goat cheese custard with a subtle hint of sweet basil and a white sugar crumble top.

Each bite is like a trip to Florida. Enjoy the tart lime custard held in a honey graham crust, all topped with our fresh house-made whipped cream.

Inspired by Vietnamese coffee, this pie starts with a pressed graham crumb crust, then we add a sweetened condensed milk espresso custard, and top it...

A combination of fresh sliced bananas, banana-infused pastry cream, topped with fresh whipped cream, house made caramel sauce and crumbled banana...

One of our biggest pies and best selling! In our golden Double Butter Crust, we start with a layer of dark chocolate ganache then top it with banana...

Rich and creamy banana cream filling sits atop a layer of fresh sliced bananas and dark chocolate ganache topped with fresh whipped cream, more...

Classic Earl Grey tea, with the rich bergamot aroma, infused into a smooth custard filling, topped with fresh whipped cream and dried lavender.

Clouds of fluffy meringue hiding a dark secret of rich chocolate ganache all sitting in our unearthly Double Butter Crust. Simple, supernatural...

Looking for a sweet and tart fruit pie? This one's for you. The sour cherries provide just the right amount of twist and are topped with a buttery...

The nutty aroma of brown butter and a hint of rosemary makes this apple pie extra delectable. Warmed up with a scoop of ice cream = heaven! Of...

A classic fall and holiday favourite...smooth, traditional pumpkin filling topped with fresh whipped cream and a sprinkle of grated nutmeg. There's...

Even better than classic pumpkin pie?? You be the judge! With a smooth pumpkin filling, brown butter pecan crumble, and an adult-drink drizzle...

For those who just can't get enough sweet, smooth, dark, goodness. A dark chocolate ganache, chocolate silk layer, fresh whipped cream and a...

A holiday season favourite! This pie includes a pressed graham crust with a creamy eggnog filling, spiked with rum extract, and topped with fresh...

Chewy ginger molasses cookies adorn the top of this delightfully creamy gingerbread pie. A pressed graham crust holds a spiced, gingerbread custard...

A perfectly blended mix of tart Granny Smith apples and Gala apples topped with house-made caramel sauce and a buttery brown sugar crumble baked to...

Award-winning! Local blueberries in a sweet and creamy goat cheese custard with a subtle hint of sweet basil and a white sugar crumble top.

Keep digging through the mile-high meringue and you will be rewarded with a perfectly balanced tart and sweet lemon curd.

Inspired by Vietnamese coffee, this pie starts with a pressed graham crumb crust, then we add a sweetened condensed milk espresso custard, and top it...

A combination of fresh sliced bananas, banana-infused pastry cream, topped with fresh whipped cream, house made caramel sauce and crumbled banana...

One of our biggest pies and best selling! In our golden Double Butter Crust, we start with a layer of dark chocolate ganache then top it with banana...

A perfectly blended mix of tart Granny Smith apples and Gala apples topped with house-made caramel sauce and a buttery brown sugar crumble baked to...

One of our biggest pies and best selling! In our golden Double Butter Crust, we start with a layer of dark chocolate ganache then top it with banana...

Made locally at Birchwood Dairy.

Made from scratch with love.

Made from scratch with love.

Made from scratch with love.

Pop tarts for grown-ups! All the nostalgia and cuteness, made by hand, from scratch.

Pop tarts for grown-ups! All the nostalgia and cuteness, made by hand, from scratch.

Pop tarts for grown-ups! All the nostalgia and cuteness, made by hand, from scratch.

Pop tarts for grown-ups! All the nostalgia and cuteness, made by hand, from scratch.

Pop tarts for grown-ups! All the nostalgia and cuteness, made by hand, from scratch.

Pop tarts for grown-ups! All the nostalgia and cuteness, made by hand, from scratch.

A dense chocolate cake sandwich filled with vanilla buttercream and finished with a playful dip in colourful sprinkles.

Perrier (330ml)

Black River Organic Juice (300ml)

Soft vanilla ice cream topped with whipped cream (assorted flavours).

Soft vanilla, cashew ice cream topped with coconut whip (assorted flavours) [12oz].

Buttery hot corn (Vegetarian) [8oz or 12oz].

Homemade buttery mashed potatoes and beef gravy [8oz or 12oz].

Homemade mashed potatoes and nutritional-yeast gravy [8oz or 12oz].

Housemade Smoky Bacon Potato Salad [8oz or 12oz].

A perfectly blended mix of tart Granny Smith apples and Gala apples topped with house-made caramel sauce and a buttery brown sugar crumble baked to...

Multi-award winning and featured on the Food Network's "Diners, Drive Ins and Dives"! BC raspberries in a creamy custard with a white sugar crumble.

Award-winning! Local blueberries in a sweet and creamy goat cheese custard with a subtle hint of sweet basil and a white sugar crumble top.

Award-winning and just like grandma used to make. Granny Smith and Gala apples in our double butter pastry. Simple. Warm. Perfect.

Just like Grandma used to make! Our careful blend of tart Granny Smith and sweet, crunchy Gala apples gently tossed in brown sugar with a hint of...

Creamy house-made alfredo sauce with big chunks of chicken, bacon, peas, onions and lots of cheese all baked into The Pie Hole's signature Double...

A staple on The Pie Hole menu since day one. Slow cooked, grass-fed, BC-raised beef in a dark stout beer with veggies in our Double Butter Crust.

Slow roasted yams, bell peppers, red onion in a blend of Moroccan inspired spices mixed with chickpeas, tomatoes, spinach, peas and cream cheese...

The most classic and iconic of all savoury pies. Slow roasted chicken and fresh veggies in our Double Butter Crust.

Creamy house-made alfredo sauce with big chunks of chicken, bacon, peas, onions and lots of cheese all baked into The Pie Hole's signature Double...

A staple on The Pie Hole menu since day one. Slow cooked, grass-fed, BC-raised beef in a dark stout beer with veggies in our Double Butter Crust.

Slow roasted yams, bell peppers, red onion in a blend of Moroccan inspired spices mixed with chickpeas, tomatoes, spinach, peas and cream cheese...