The Pearson Pub
101 Mary St W, Whitby, ON L1N 2R4, Canada
Opens at 5:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 430-5699 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Fresh mixed greens, cucumbers, tomatoes, and red onion, with your choice of dressing.
Fresh romaine, croutons bacon, Parmesan cheese, and Caesar dressing.
Fresh mixed greens, olives, onions, cucumbers, and tomatoes, topped with feta cheese.
Crab Cake (2 pcs)
Two pieces of crab cakes served with chipotle mayonnaise.
Pasta pockets filled with potato and cheese topped with cajun spice, sauteed onion, and bacon bits. Served with sour cream.
Diced tomatoes, spices, and olive oil, on a demi baguette, topped with balsamic glaze.
Fully Loaded Bread
Diced tomato, spices and olive oil, jalapenos, bacon bits, mixed cheese and feta on garlic sesame french load. Topped with balsamic glaze.
Breaded pickle spears deep fried and served with ranch dip.
Spud shells loaded with bacon and cheese. Served with sour cream.
Demi baguette with garlic butter to spare, toasted just right.
Vegetables and Dip
A variety of fresh vegetables with dill dip.
Crispy Breaded Cauliflowers
Deep-fried to a crispy golden brown. Served with chipotle mayonnaise.
Breaded mozzarella deep fried with marinara sauce for dipping.
Nachos loaded with cheese, jalapenos, tomatoes, and black olives.
Crispy seasoned waffle fries loaded with tex-mex cheese, crispy bacon, and green onions. Topped off with sour cream drizzle.
Served with sweet chili sauce.
Guacamole, lettuce, pico de gallo, and fish with chipotle lime sour cream in a soft tortilla.
Vegetable Spring Rolls
Served with sweet chili sauce.
Spicy Vegetable Samosas
Served with sweet chili sauce.
Popcorn-sized breaded chicken served with dip or sauce of your choice.
Boneless Chicken Bites
Breaded white meat with your choice of sauce, celery, and carrot sticks.
Battered onion rings cooked to a crispy golden brown.
Sweet Potato Fries
Sweet, crispy, and golden brown. Served with a chipotle mayo dip.
Crisp and Spicy Calamari
Fresh squids, onions, sweet peppers, and jalapenos tossed in seasoned flour and flash fried. Served with chipotle mayonnaise.
Breaded jalapenos stuffed with cream cheese and fried golden brown. Served with ranch.
A basket of crispy fries.
Crispy french fries topped with melted cheese curds and rich gravy.
Buffalo Chicken Poutine
Classic poutine topped with diced breaded chicken tossed in hot sauce and topped with creamy ranch drizzle.
Butter Chicken Poutine
Delicious, mildly spiced butter chicken served over cheese curds and french fries.
Dusted or classic wings with choice of sauce.
Ribs and Wings
Barbecue ribs and wings with your choice of sauce served with fries and coleslaw, dip, carrots, and celery.
Eight-ounce hundred per cent beef burger served with garnish lettuce, tomatoes, onion, pickles, and fries.
Old Traditional Burger
Classic, plain, and simple.
Mushroom and Swiss Burger
Topped with sauteed mushrooms and Swiss cheese.
Cheddar Bacon Burger
Topped with cheddar cheese and crispy bacon.
The Pearson's Burger
Cheddar cheese, bacon, and Bourbon chipotle caramelized onions.
Grilled black bean burger with guacamole and pico de gallo.
All sandwiches are served with fries.
Fried Chicken Sandwich
White meat chicken breast coated in The Pearson Pub's very own style breading, lettuce, tomatoes, and chipotle mayonnaise on a brioche bun.
Steak Sandwich (6 oz)
Six-ounce steak grilled just the way you like with sauteed mushrooms and onions on a toasted demi baguette.
Chicken Clubhouse Sandwich
Triple-decker white or brown bread with peameal bacon, grilled chicken breast, lettuce, tomatoes, and mayonnaise.
Hot Beef Dip Sandwich
Thinly sliced roasted beef with Swiss cheese and fried onions piled on freshly toasted demi baguette served with au jus.
Pulled Pork Sandwich
A demi baguette bun loaded with our barbeque pulled pork, melted marble cheddar cheese and crispy onion.
Thinly sliced roasted beef topped with sauteed onions, peppers, and Swiss cheese, piled on a toasted demi baguette.
Grilled Cheese Sandwich
Cheddar cheese and Swiss cheese between three slices of homestyle white or brown bread.
Bacon, lettuce, and tomatoes on white or brown toast with mayonnaise.
Tender corned beef served on rye bread, brushed with mustard or Thousand Island dressing, and smothered with Swiss cheese and sauerkraut.
All wraps are served with fries.
Chicken Caesar Wrap
Grilled chicken, romaine lettuce, croutons, bacon, Parmesan cheese, and Caesar dressing.
Fajita Chicken Wrap
Thinly sliced grilled chicken, sweet peppers, onions, mixed cheese, salsa, and sour cream.
Chicken Club Wrap
Lightly seasoned chicken breast with lettuce, tomatoes, cheese, bacon, and mayonnaise.
Lightly seasoned chicken breast with feta cheese, lettuce, tomatoes, olives, and tzatziki sauce.
Buffalo Chicken Wrap
Breaded chicken in barbeque sauce with chipotle mayonnaise, lettuce, tomatoes, and mixed cheese.
Fish and Chips
Homemade beer-battered haddock fillet served with tartar sauce, coleslaw, and fries.
Castelli Romani Steak (10 oz)
Ten-ounce striploin steak grilled to perfection with mushroom gravy, sauteed vegetables, and mashed potatoes.
Seasoned ground beef, peas, and carrots, simmered in The Pearson Pub's rich gravy and topped with creamy mashed potatoes. Served with vegetables and...
Boneless chicken, onions, and capsicum, cooked in tandoor and finished in butter with aromatic Indian spices and cream. Served with rice pilaf and...
Chicken, peppers, and potatoes mixed in their own curry sauce served with rice and naan bread.
Chicken Souvlaki (2 pcs)
Two skewers of chicken souvlaki served over a bed of rice pilaf and Greek salad.
Waffle and Chicken
Belgium waffle topped with The Pearson Pub's very own style breaded chicken breast and their house-made glaze, served with vegetables and wedges.
Breaded chicken fingers and french fries, served with plum sauce.
A soft tortilla stuffed with grilled chicken, sweet peppers, tomatoes, onions, and mixed cheese, served with house salad, salsa, and sour cream.
Bangers, Beans, and Mashed
Bangers topped with sauteed onions and served with classic baked beans and mashed potatoes.
Liver and Onions
Liver topped with gravy, onions, and bacon. Served with mashed potatoes and vegetables.
Finished with a creamy mushroom sauce and served with mashed potatoes and vegetables.
All pastas are served with garlic bread.
Italian sausage, bacon, broccoli, and mushrooms in a creamy tomato and pesto sauce.
Breaded chicken breast served over spaghetti noodles with a tomato basil sauce.
Chicken Fettuccini Alfredo
Chicken and mushroom fettuccini pasta tossed in creamy Alfredo sauce.
Spinach and Cheese Ravioli
Ravioli stuffed with spinach and ricotta cheese with sweet peppers and onions in a rose sauce.
Spaghetti Meat Sauce
Homemade meat sauce tossed in spaghetti pasta.
Kids' Penne Butter
Kids' Wings and Fries
Kids' Fingers and Fries
Kids' Quesadilla and Fries
Kids' Grilled Cheese and Fries
Triple Chocolate Brownie
Sticky Toffee Pudding Cake
New York Cheesecake with Strawberry Sauce