The Park Pub - DNU
Place Settings
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Number of Plastic Cutlery
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Breakfast
Available every Saturday and Sunday, from 11 a.m. until 2 p.m.
Chicken and Waffles
Fluffy Belgian waffles, crispy fried chicken, and honey drizzle, served with Canadian maple syrup.
$13.00
The Hash
Chorizo, onions, mushrooms, roasted red peppers, roasted baby potatoes, and two poached eggs, served with your choice of toast.
$13.00
The Real Breakfast
Two eggs any style, roasted baby potatoes, your choice of toast, and your choice of bacon, turkey sausage, pork sausage, chorizo, or ham.
$11.00
Park Omelette
Three eggs, bacon, bell peppers, mushrooms, and cheddar cheese, roasted potatoes, and your choice of toast.
$13.25
Granola Parfait
Vegetarian. Vanilla Greek yogurt, crunchy granola, and fresh seasonal berries.
$8.50
Belgian Waffles (2 pcs)
Two sweet and savoury waffles, served with fresh seasonal berries and whipped cream.
$11.50
Bennies
All bennies are served with baby roasted potatoes on a white toasted English muffin. Available every Saturday and Sunday, from 9 a.m. until 2 p.m.
The Classic Benny
Back bacon and house-made hollandaise.
$12.50
The Crabcake
Bell river P.E.I. crabs, arugula, salsa, and house-made hollandaise.
$14.00
Appetizers
Mac and Cheese
Aged cheddar and jalapeno jack cheeses, with crispy jalapeno Parmesan panko, and bacon crust.
$12.00
Butter Chicken Poutine
Steak-cut fries topped with creamy butter chicken, cheese curds, and green onions.
$12.50
Chicken Wings
$12.00
Cauliflower Wings
Vegetarian.
$12.00
Coconut Breaded Prawns
Ten Butterfly breaded coconut prawns served with a cajun habanero mayo.
$12.00
Garlic Button Ribs
Garlic butter, scallions, sea salt, and black pepper.
$12.50
Prime Rib Sliders
Three prime ribs sliders with caramelized and horseradish mayo.
$9.00
Roasted Curried Cauliflower Appetizer
Raisins, caramelized onions, and yogurt curry sauce.
$10.00
Salads
Caesar Salad
Pancetta crisps, garlic croutons, Parmesan, and Asiago cheese in a creamy Caesar dressing.
$11.00
House Salad
Vegetarian and gluten-friendly. Mixed greens, cucumbers, tomatoes, and onions with maple shallot vinaigrette.
$9.00
Handhelds
All handhelds are served with your choice of house salad, fries, or yam fries.
The Burger
House-made Angus burger, bacon, cheddar cheese, mushrooms, lettuce, tomatoes, red onions, pickles, and chipotle aioli on a brioche bun.
$15.00
The Beyond Burger
Vegan. Beyond meat burger patty, caramelized onions, arugula pickles, and Sriracha vegan aioli on a brioche bun.
$16.00
Mango Gouda Chicken Burger
Gluten-friendly. Grilled chicken breast, smoked Gouda, fresh mango, lettuce, tomatoes, red onions, pickles, and chipotle aioli on a brioche bun.
$14.00
Wild Salmon Burger
Gluten-friendly. Avocado, lettuce, tomatoes, red onions, pickles, and lemon-lime citrus tartar sauce on a brioche bun.
$14.00
Crispy Fried Chicken Sandwich
Shredded iceberg lettuce, tomatoes, red onions, and pickles with jalapeno aioli on a brioche bun.
$15.00
Beef Dip
Bell peppers and onions with beef au jus.
$15.00
Bowls and Entrees
New York Striploin Steak (7 oz)
Gluten-friendly. Jack Daniels' peppercorn demi-glace, herb roasted potatoes, and seasonal vegetables.
$19.00
Wild B.C. Salmon
Gluten-friendly. Citrus salsa, seasonal vegetables, and Thai rice.
$18.00
Pesto Chicken Penne Alfredo
Creamy pesto Alfredo sauce and grilled chicken breast, topped with Parmesan and basil, served with toasted garlic bread.
$16.00
Butter Chicken
Creamy butter chicken with Thai rice, topped with green onions and purple radish, served with naan bread.
$16.00
Green Curry Thai Rice Bowl
Snap peas, carrots, onions, and red peppers in a green curry coconut sauce, topped with cilantro, grilled pineapple, and purple radish.
$14.00
Maple Brown Butter Sweet Potato Steaks
Tomato and cucumber chopped salad, quinoa, and apple tahini vinaigrette.