The Park Pub

1755 Davie St, Vancouver, BC V6G 1W5, Canada

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Place Settings

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  • Number of Plastic Cutlery

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  • Mac and Cheese

    Aged cheddar and jalapeno jack cheeses, with crispy jalapeno Parmesan panko, and bacon crust.


  • Butter Chicken Poutine

    Steak-cut fries topped with creamy butter chicken, cheese curds, and green onions.


  • Chicken Wings


  • Cauliflower Wings



  • Coconut Breaded Prawns

    Ten Butterfly breaded coconut prawns served with a cajun habanero mayo.


  • Garlic Button Ribs

    Garlic butter, scallions, sea salt, and black pepper.


  • Prime Rib Sliders

    Three prime ribs sliders with caramelized and horseradish mayo.



  • Caesar Salad

    Pancetta crisps, garlic croutons, Parmesan, and Asiago cheese in a creamy Caesar dressing.


  • House Salad

    Vegetarian and gluten-friendly. Mixed greens, cucumbers, tomatoes, and onions with maple shallot vinaigrette.



All handhelds are served with your choice of house salad, fries, or yam fries.

  • The Burger

    House-made Angus burger, bacon, cheddar cheese, mushrooms, lettuce, tomatoes, red onions, pickles, and chipotle aioli on a brioche bun.


  • The Beyond Burger

    Vegan. Beyond meat burger patty, caramelized onions, arugula pickles, and Sriracha vegan aioli on a brioche bun.


  • Mango Gouda Chicken Burger

    Gluten-friendly. Grilled chicken breast, smoked Gouda, fresh mango, lettuce, tomatoes, red onions, pickles, and chipotle aioli on a brioche bun.


  • Wild Salmon Burger

    Gluten-friendly. Avocado, lettuce, tomatoes, red onions, pickles, and lemon-lime citrus tartar sauce on a brioche bun.


  • Crispy Fried Chicken Sandwich

    Shredded iceberg lettuce, tomatoes, red onions, and pickles with jalapeno aioli on a brioche bun.


Bowls and Entrees

  • New York Striploin Steak (7 oz)

    Gluten-friendly. Jack Daniels' peppercorn demi-glace, herb roasted potatoes, and seasonal vegetables.


  • Wild B.C. Salmon

    Gluten-friendly. Citrus salsa, seasonal vegetables, and Thai rice.


  • Pesto Chicken Penne Alfredo

    Creamy pesto Alfredo sauce and grilled chicken breast, topped with Parmesan and basil, served with toasted garlic bread.


  • Butter Chicken

    Creamy butter chicken with Thai rice, topped with green onions and purple radish, served with naan bread.


  • Green Curry Thai Rice Bowl

    Snap peas, carrots, onions, and red peppers in a green curry coconut sauce, topped with cilantro, grilled pineapple, and purple radish.


  • Maple Brown Butter Sweet Potato Steaks

    Tomato and cucumber chopped salad, quinoa, and apple tahini vinaigrette.