The Owl of Minerva

Number of Chopsticks

How many people will be eating from this order?

21. DdukBokGi

Rice cakes with seafood cakes, vegetables in spicy sauce.

27. Seafood Pancake

Korean-style pancake with assorted seafood and vegetables.

28. Kimchi Pancake

Korean-style pancake with kimchi and vegetables.

K1. Seafood KamJaTang

Assorted seafood with pork bone soup, cabbage, potato, and Korean spicy pepper powder, served with rice.

K2. Vegetable KamJaTang

Mixed vegetables and mushrooms with pork bone soup, potato, and Korean spicy pepper powder, served with rice.

K3. Beef Dumpling KamJaTang

Two beef dumplings with pork bone soup with cabbage, potato, and Korean spicy pepper powder, served with rice.

K4. Rice Cake KamJaTang

Korean rice cake with pork bone soup, cabbage, potato, and Korean spicy pepper powder.

K5. Clear Noodle KamjaTang

Clear noodles with pork bone soup, cabbage, potato and Korean spicy pepper powder.

2. Dumpling Tofu Soup (Soon Du Bu)

Soft tofu, dumpling, beef, onions, and green onions in stew, served with rice.

2. Seafood Tofu Soup (Soon Du Bu)

Soft tofu, assorted seafood, onions, and green onion in stew, served with rice.

2. Vegetable Tofu Soup (Soon Du Bu)

Soft tofu, mushrooms, carrots, onions, and green onion in stew, served with rice.

2. Pork Tofu Soup (Soon Du Bu)

Soft tofu, sliced pork, onions, and green onion in stew, served with rice.

3. DukBaeGi BulGoGi

Marinated sliced beef in soup with vegetables, some clear noodles, served with rice, rice cake, or noodles.

4. KalBitang

Beef ribs soup with some clear noodles and vegetables, served with rice, rice cake, and noodles.

5. Ddeok ManduKuk

Rice cakes with dumplings in soup and some sliced beef.

6. Sam Gae Tang

A small whole chicken, pinenuts, dates, sweet rice, green mung bean, ginseng, garlic, and chestnuts, served with rice.

7. Kimchi JjiGae

Kimchi stew with sliced pork, tofu, and vegetables, served with rice.

22. KamJaTang Jeongol

Pork bone soup with dumplings, vegetables, potatoes, rice cake, and Korean spicy pepper powder. Cook on the pot. Serves 2-3 persons.

23. KamJaTang Jjim

Steamed pork bone with potato, and assorted vegetables. Cook on the pot. Serves 2-3 persons.

24. Gung Jung DdukBokGi Jeongol

Rice cakes with seafood cakes, vegetables, clear noodles, egg, and beef. Cook on the pot. Served 2-3 persons.

25. DdukBokGi Jeongol

Rice cakes with seafood cakes. vegetables, egg, clear noodles, and in spicy sauce. Cook on the pot. Serves 2-3 persons.

26. BulGoGi Jeongol

Marinated sliced beef with vegetables, clear noodles, and rice cakes. Cook on the pot. Serves 2-3 persons.

9. Ojingo Bokeum

Stir-fried squid, vegetables with sweet and spicy sauce on the sizzling plate, served with rice.

10. BulGoGi

Stir-fried beef and some vegetables with soy sauce on the sizzling plate, served with rice.

11. JaeYuk Bokeum

Stir-fried sliced pork and vegetables in spicy hot sauce on the sizzling plate, served with rice.

12. Chicken BulGoGi

Stir-fried chicken, some vegetables, with sweet soy sauce on the sizzling plate, served with rice.

13. Dwaeji Kalbi

Korean-style pork spareribs with marinated our special sauce on a sizzling plate, served with rice.

30. Kimchi Fried Rice

Fried rice with kimchi, vegetables, and egg.

15. Udon

Japanese-style noodles with mushroom, vegetables, fried bean curd in a hot pot.

16. Mul NaengMyun (Cold Noodles)

Seasonal. Wheat noodles in cold broth with sliced beef, cucumbers, sliced radish, and boiled egg.

17. BiBim NaengMyun (Spicy Cold Noodles)

Seasonal. Cold wheat noodles with hot and spicy sauce, sliced beef, cucumbers, sliced radish, and boiled egg.

18. Seafood Udon Bokeum (small)

Stir-fried assorted seafood, udon noodles, vegetables with sweet and spicy sauce.

19. Jap Chae

Stirred clear noodles with beef and assorted vegetables.

Canned Pop

Canned Iced Tea

Aloe

Milkis (340ml)

AriZona (680ml)