The Orient Chinese Cuisine

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Vegetable Spring Rolls (Two Pieces) 春卷

Vegetable spring rolls. Cabbage, celery, carrots, green onions in a crispy wrapper.

Red Chili Oil Wonton with Shrimp and Pork 紅油抄手

Red chili oil wonton with shrimp, pork, and cilantro.

Wonton Soup (Single Serving) 港式雲吞湯

Addictive homemade juicy wontons filled with shrimp, pork, and ginger, served in a flavourful broth with barbecue pork and Chinese napa cabbage.

Hot and Sour Soup 酸辣湯

The Orient Chinese Cuisine serves a vegetarian version of the popular Szechuan hot and sour soup. Tasty soup with carrot, wood ear, bamboo shoots, and shredded tofu.

Pan Fried Chicken Dumplings (Six Pieces) 雞肉鍋貼

Pan-fried pot stickers filled with chicken and vegetables wrapped in a thinly rolled piece of wrapper that you will want to eat more than one.

Salt and Pepper Squid 椒鹽鮮魷

Salt and pepper squid - lightly coated crispy squid tossed in The Orient Chinese Cuisine's made-in-the-house salt and pepper spice.

Hong Kong Typhoon Shelter Chicken Wings (6)

A dish that captures the vibrant spirit of Hong Kong street food

Hong Kong Style BBQ Pork Spare Ribs 港式燒排骨

Tender, juicy and tangy ribs glazed Hong Kong Style

Charcoal-Grilled Cantonese BBQ Pork 炭烤蜜汁叉烧

Chef Ivan’s signature marinade, slow-cooked for exceptional tenderness and finished to order over charcoal.

Black Pepper Chicken Chops on a Hot Plate 鐵板黑椒雞扒

Hong Kong cafe-style black pepper chicken with juicy and tender chicken thigh, sauteed onions, and a rich, savory, and smoky sauce served on a sizzling hot plate.

Creamy Corn Sauce Fish Fillets 港式粟米斑塊

Creamy corn sauce fish fillets a Hong Kong-style creamy corn sauce on fried fish. Very popular in Hong Kong during the 90s.

Roasted Garlic Fried Ribs 蒜香排骨

Crispy pork ribs deep-fried to perfection and coated with homemade roasted garlic seasoning.

The Lion Head 紅燒獅子頭

The lion heads are tender, moist, and light meatballs with a savory taste braised with Chinese mushrooms.

Ginger Beef 姜牛絲

A classic Canadian Chinese dish made with sirloin strips, ginger, onions, and bell peppers. Ginger beef with a sweet gingery chili sauce.

Sweet Chili and Ginger Chicken 左宗棠雞

One of The Orient Chinese Cuisine's most popular chicken dishes. Lightly coated, yet crispy chicken strips smothered with a sweet and slightly spicy ginger garlic sauce.

Lemon Chicken 檸檬雞

A classic dish with a sweet lemon sauce. The Orient Chinese Cuisine's sauce is made in-house with fresh lemons and is tossed generously with crispy chicken breast strips.

Kung Pao Stir Fry with Choice of Proteins 宫保炒 (可选肉类)

This succulent, complex sauce of salty, sweet, sour, and spicy flavours is known as the king pao sauce which is one of Orient Chinese Cuisine's most popular items.

Szechuan Stir-Fry with Choice of Proteins 四川炒 (可选肉类)

A bold flavoured sweet and light spicy sauce with a hint of sesame stir-fry with a choice of proteins.

Meat Lover for Two

Two pieces of egg rolls or spring rolls, ginger beef, sweet and sour chicken, and barbecue pork fried rice.

Stir-Fry Mixed Vegetable with Choice of Proteins 清炒雜菜 (可选肉类）

Stir-fry with broccoli, onions, bell peppers, and carrots - with a choice of proteins.

Ma Po Tofu 麻婆豆腐

A greatly popular Sichuan dish. Soft tofu and minced pork served with a spicy fermented bean paste sauce. Spicy, pungent, and extremely appetizing. Pairs perfectly with rice.

Deep-Fried Szechuan Green Beans 干煸四季豆

Blistered and charred green beans with minced pork are tossed with an aromatic sauce bursting with the most amazing flavours making this dish too good to pass up.

Hot Chili Chicken 辣子雞片

A chicken stir-fry dish that is rich, spicy, sweet, and savory, it wakes up your senses and makes you crave more.

Hot Chili Shrimp 辣子蝦球

A shrimp stir-fry dish that is rich, spicy, sweet, and savory, it wakes up your senses and makes you crave more.

Satay Beef 沙嗲牛肉

Beef stir-fry with a savory and slightly spicy taste of satay sauce.

Salt and Pepper Dry Ribs 椒鹽排骨

Delicious crisp yet juicy meaty pork ribs with a smattering of spices.

Black Pepper Shredded Beef 黑椒牛柳丝

Chef's famous hong Kong black pepper sauce with sauteed onions.

Satay Tofu Hotpot 沙茶豆腐煲

Crispy tofu absorbs the flavours of this fragrant and spiced by satay sauce with minced beef.

Szechuan Eggplant 魚香茄子

Freshly cut eggplants stir-fry in a well-balanced, sweet, and sour spicy sauce with minced pork that is burst with umami and creates a perfect match for steamed rice.

Salt and Pepper Tofu 椒鹽豆腐

Deep-fried tofu cubes. Crispy exterior, with a soft and silky center. Tossed with The Orient Chinese Cuisine's house special salt and pepper blend.

Stir-Fry Mixed Vegetable with Choice of Proteins 清炒雜菜 (可选肉类）

Stir-fry with broccoli, onions, bell peppers, and carrots - with a choice of proteins.

Black Bean Eggplant 豉椒茄子

Fresh eggplants cooked in a rich savory garlic sauce with black beans. This vegan dish is very satisfying as the main dish is served over rice or noodles. (Rice or noodles not included).

Yang Chow Fried Rice 楊洲炒飯

A popular Chinese-style wok fried rice dish with barbecue pork, shrimp, and green peas.

Shanghai Fried Noodles 上海粗炒

Shanghai fried noodles is a dish made from Shanghai-style thick round noodles with pork, cabbage, and carrots.

Singapore Noodles 星洲炒米粉

Singapore-style noodles are a dish of stir-fried rice vermicelli with shrimp, barbecue pork, and bean sprouts seasoned with curry powder.

Dan Dan Noodles 擔擔麵

The Orient Chinese Cuisine's chef's take on the very popular Dan Dan sauce made with ground pork on top of a bed of Lo Mein-style egg noodles.

Take-Out Steamed Jasmine Rice 米饭

Fried Rice Noodles with Beef 港式乾炒牛河

The fried rice noodles with beef is a classic Cantonese noodle dish. tender juicy sliced local beef with a smoky flavour.

Atypique Non-Alcoholic Cocktails (Margarita)

Can of Pop with Choices