The Olive Press

Pappardelle Carbonara

Smoked ham, pancetta bacon, mushrooms, red onion, creamy alfredo sauce, and a green onion garnish.

Veal Parmesan

Hand-breaded and milk-fed veal cutlets with housemade marinara, mozzarella, and side spaghetti marinara.

Tuscan Lamb Chops

Three roasted chops, Italian dry rub, olive oil, side salsa verde, yogurt dip, vegetables, and roasted potatoes.

Chicken Alfredo

Sliced roast chicken breast and pappardelle noodles in a creamy housemade alfredo sauce.

Spaghetti Primavera

Vegetarian. Bell peppers, broccoli, zucchini, onions, celery, mushrooms, marinara, Alfredo.

Assortment of Warm Olives

Kalamata, calabrese, royal black, Sicillian, and whole green.

Pasta Fritti

The Olive Press' Italian version of nachos. Pasta chips, Italian sausage, Alfredo, tomatoes, black olives, green peppers, red onions, green onions, cheddar, mozzarella, marinara, and sour cream.

Sausage and Peppers

Meaty chunks of chopped Italian sausage roasted with red and green peppers, onions, chillies and romano cheese.

Nonna's Meatballs (3 pcs)

Homemade, hand-rolled beef-and-pork meatballs baked in rich meat sauce and mozzarella cheese.

Chicken Wings (1 lb)

One pound of fresh wings dredged in flour and then deep-fried.

Mozza Fritti

Hand-breaded spears of fried mozzarella topped with Parmesan served with housemade marinara for dipping.

Mussels in White Sauce

P.E.I. mussels roasted in tomatoes, herbs, chillies, wine, garlic butter, and alfredo sauce.

Spinach and Artichoke Dip

Rich Alfredo sauce, cream cheese, fresh spinach, and artichokes, baked with garlic. Served with pasta chips.

Garlic Bread Mozzarella

Rosemary focaccia brushed with garlic butter and baked with mozzarella cheese.

Tomato Bruschetta

Rosemary focaccia, garlic butter, diced tomatoes, and herbs.

Three Cheese Bruschetta

Tomato bruschetta topped with mozzarella, feta, and romano cheese.

Bacon Caesar Salad

Crisp romaine, real bacon, croutons and aged parmesan in a homemade creamy dressing.

Garden Salad

Mixed greens, tomatoes, red onions, cucumber, green pepper, pepperoncini and house vinaigrette.

Chicken Chop Salad

Mixed greens, chicken breast, avocado, bacon, gorgonzola cheese, tomatoes, red onions, cucumber, green peppers, California walnuts, pepperoncini and house vinaigrette.

Chicken and Goat Cheese Salad

Mixed greens, roast chicken, tomatoes, cucumbers, red onions, peppers, kalamata olives, goat cheese, yogurt dip, and vinaigrette.

Superfood Salmon Salad

Mixed greens, salmon, broccoli, almonds, feta, chickpeas, dried cranberries, tomato, cucumber, green pepper, onion, and house vinaigrette.

Chicken Pear and Blue Salad

Mixed greens, chicken breast, roasted pear, California walnuts, dried cranberries, tomatoes, Gorgonzola, cucumbers, onions, green peppers, and house vinaigrette.

Build Your Own Pizza

Includes mozzarella and your choice of sauce.

Pepperoni and Cheese Pizza

Sometimes you just crave a simple classic.

Meat Market Pizza

Pepperoni, bacon, genoa salami, smoked ham, tomato sauce, and mozzarella.

Sicilian Pizza

Pepperoni, Italian sausage, red onions, roasted red peppers, tomato sauce, and mozzarella.

Carbonara Pizza

Alfredo, smoked ham, bacon, red onions, mushrooms, and mozzarella.

Spicy Sausage Pizza

Calabrian chilli salsa, Italian sausage, banana peppers, ricotta, and mozzarella. Hot and spicy.

Parisian Chicken Pizza

Chicken, bacon, spinach, Alfredo sauce, chilli flakes, mushroom, and mozzarella.

Chicken Peppers and Goat Cheese Pizza

Tomato sauce, chicken, garlic, roasted red pepper, goat cheese, and mozzarella.

Chicken Pesto Pizza

Roast chicken breast, basil pesto, roasted red pepper, alfredo sauce, and mozzarella.

Aloha Pizza

Smoked ham, pineapple, bacon, tomato sauce, and extra mozzarella.

Gorgonzola and Pear Pizza

Roasted pear, bacon, red onion, walnuts, gorgonzola, garlic, mozzarella, rosemary, and balsamic drizzle.

Quattro Formaggi (Four Cheese) Pizza

Alfredo, mozzarella, feta, pecorino-romano, oregano, and rosemary.

Villager's Vegetarian Pizza

Roasted red peppers, onions, green olives, zucchini mushrooms, tomatoes, feta, and mozzarella.

Mediterranean Pizza

Artichoke hearts, tomatoes, onions, black olives, garlic, basil, mozzarella, and feta.

Mushroom Funghi Pizza

Double mushroom, pesto, garlic, gorgonzola, mozzarella, and rosemary.

Spinach and Feta Pizza

Spinach, alfredo, garlic, feta, and mozzarella.

Calzone Greco

Golden crust filled with chicken, spinach, sun-dried tomatoes, black olives, goat cheese, tomato sauce, and mozzarella. Served with tomato meat sauce for dipping.

Calzone Italiano

Golden crust filled with sausage, smoked ham, red peppers, mushrooms, basil, ricotta cheese, tomato sauce, and mozzarella. Served with tomato meat sauce for dipping.

Spaghetti and Meatballs

Housemade beef and pork meatballs in rich housemade meat sauce over imported Italian spaghettini.

Lasagna Rustica

Seasoned beef, pork, herbs, rich housemade plum tomato sauce, mozzarella, ricotta and parmesan in layers of wide noodles.

Baked Penne and Sausage

Chopped Italian sausage baked with herbs, marinara sauce, and melted mozzarella.

Pappardelle Carbonara

Smoked ham, pancetta bacon, mushrooms, red onion, creamy alfredo sauce, and a green onion garnish.

Chicken Alfredo

Sliced roast chicken breast and pappardelle noodles in a creamy housemade alfredo sauce.

Chicken Tetrazzini

Roasted chicken with mushrooms and green peas and white wine parmesan cream sauce over linguine.

Chicken Pesto Pappardelle

Roast chicken, mushrooms, pesto, herbs, diced tomato, sun-dried tomato, Alfredo, and a green onion garnish.

Shrimp Linguine

Tender sauteed shrimp with mushrooms and spinach in a lemon white wine cream sauce.

Seafood Linguine

Mussels, shrimp, scallops, linguine, red onion and parsley in a garlic butter white wine cream sauce served with a green onion garnish.

Seafood Honeymoon Spaghetti

Mussels, shrimp and scallops in a creamy tomato wine sauce with lobster stock, chillies, herbs and a green onion garnish.

Lobster Crab Ravioli and Shrimp

Stuffed with North Atlantic lobster, crab, ricotta and mozzarella, creamy lobster bisque, topped with four shrimp, and a green onion garnish.

Lobster Crab Ravioli Plain

The plain version without our popular shrimp topper.

Plain Pesto Pappardelle

The vegetarian version of chicken pesto pappardelle.

Four Cheese Ravioli

Vegetarian. Mozzarella, ricotta, asiago, romano, and parmesan in rich Alfredo with herbs and a green onion garnish.

Mushroom Ravioli

Vegetarian. Stuffed with portobello mushrooms, ricotta and fontina in alfredo sauce with roasted mushrooms and a green onion garnish.

Spaghetti Primavera

Vegetarian. Bell peppers, broccoli, zucchini, onions, celery, mushrooms, marinara, Alfredo.

Chicken Parmesan

Hand-breaded chicken cutlets, housemade marinara, mozzarella, and side spaghetti marinara.

Veal Parmesan

Hand-breaded and milk-fed veal cutlets with housemade marinara, mozzarella, and side spaghetti marinara.

Chicken Limone

Hand-breaded chicken cutlets, lemon, artichoke, mushroom and parmesan sauce, and roasted potatoes.

Veal Limone

Hand-breaded and milk-fed veal cutlets with lemon, artichoke, mushroom and parmesan sauce, and roasted potatoes.

Balsamic Chicken

Marinated chicken breast, signature balsamic cream sauce, diced tomato, roast vegetables, and roasted potatoes.

Colossal Chicken Sandwich

Hand-breaded chicken cutlets, house marinara, toasted focaccia, mozzarella, side olives, and thick-cut fries.

Colossal Veal Sandwich

Hand-breaded chicken cutlets, house marinara, toasted focaccia, mozzarella, side olives, and thick-cut fries.

Chicken Milano and Shrimp

Marinated chicken breast, roasted red peppers, goat cheese, salsa verde, four shrimp, and roasted potatoes.

Salmon with Lemon Caper Sauce

Two filets of Atlantic salmon roasted with lemon, capers, cream, garlic, herbs, olive oil. One order comes served with roasted potatoes and vegetables.

Tuscan Lamb Chops

Three roasted chops, Italian dry rub, olive oil, side salsa verde, yogurt dip, vegetables, and roasted potatoes.

Italian Beef Ribs

Two thick slow-roasted short ribs, Italian dry rub, side barbecue sauce, vegetables, roast potatoes.

Homemade Tiramisu

The Olive Press' classic recipe, unchanged from the beginning. Sweet ladyfingers, fresh espresso, brandy, mascarpone, chocolate shavings. Made daily.

Sticky Toffee Pudding

Rich, buttery golden toffee sauce over layers of lightly-spiced sponge cake. Served warm and topped with a cool cloud of whipped cream.

New York Cheesecake

Velvety vanilla cheesecake on a graham cracker base.

Kids Pasta

Spaghetti or Pasta Tubes with Marinara, Meat Sauce, Alfredo, or Butter

Kids Cheese Pizza

A small pizza with tomato sauce and mozzarella.

Kids Tenders (2 pcs)

Two chicken tenders with plum sauce.

Bottled Pop (500 ml)

Canned San Pellegrino (335 ml)

Bottled Dasani Water (500 ml)

Number of Plastic Cutlery

How many people will be eating from this order?