The Moghul's Fine Indian Cuisine

Number of Plastic Cutlery

How many people will be eating from this order?

Chicken 65

Spicy, deep-fried chicken dish with green chillies, curry leaves, and mustard seeds.

Salad

Choose between Caesar, Greek, Mandarin, mango, garden, or beetroot salad.

Mulligatawny Soup

A south Indian delicacy, a subtly spiced lentil soup with coconut.

Gol Gappe/Pani Puri (6 pcs)

A street snack consisting of hollow puri with a mixture of flavoured water, tamarind chutney, chilli, chat masala, potatoes, onions, and chickpeas. One order comes with six pieces.

Aloo Tikki Chatpati

Potato cutlets with peas.

Bhel Puri

A combination of papdi, puffed rice, sev, onions, and potatoes.

Nukkad Chaat Papri

Crispy wafers with a mouthwatering combination of potatoes and chickpeas.

Vegetable Samosa (2 pcs)

Golden pastry stuffed with vegetables and served with chutney. One order comes with two samosas.

Onion Bhaji (8 pcs)

Onions battered in gram flour and garam masala. One order comes with eight pieces.

Mix Veggie Pakora (8 pcs)

Fried mixed vegetables fritters. One order comes with eight pieces.

Gobi Pakora (8 pcs)

Fried cauliflower fritters. One order comes with eight pieces.

Paneer Pakora (8 pcs)

Fried cottage cheese fritters. One order comes with eight pieces.

Chicken Pakora (8 pcs)

Fried chicken fritters. One order comes with eight pieces.

Kofta Mughlai

A chicken meatball made out of red meat, served with mint sauce.

Fish Pakora (8 pcs)

Fish cubes marinated in Moghlai batter and fried. One order comes with eight pieces.

Chole Bature

A combination of chana masala and fried bread.

Chef Platter

Samosa, aloo tikki, and pakora.

Haryali Tikka (8 pcs)

Chicken breast marinated in mint, cilantro, and tandoori spices. One order comes with eight pieces.

Chicken Seekh Kabab

Minced chicken marinated overnight in ginger, green chillies, and cilantro.

Paneer Tikka (8 pcs)

Cottage cheese cubes marinated in ginger, garlic, and tandoori spices. One order comes with eight pieces.

Malai Tikka (8 pcs)

Chicken breast simmered in a creamy marinade flavoured with almonds and cardamom. One order comes with eight pieces.

Fish Tikka (8 pcs)

Fish cubes marinated in ginger, Moghul's spices, and yogurt, then baked in the clay oven. One order comes with eight pieces.

Tandoori Chicken

Chicken marinated overnight in Moghul's tandoori spices and yogurt.

Chicken Chargha

Spring chicken marinated in yogurt, herbs, and hot spices, then grilled in the clay oven.

Beef Seekh Kabab

Minced lean beef marinated overnight with ginger, green chillies, and cilantro.

Tandoori Quail

Delicious, smoky tandoor quails marinated in Greek yogurt spiked with cumin, aromatic spices, and roasted chilli peppers.

Tandoori Lamb Rack

Succulent rack of lamb flavoured with Moghul's fresh spices, served with salad and chutney.

Shrimp Bemisaal

Tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, and cardamom, then roasted in the tandoor clay oven.

Shahi Lobster

A serving of lobster tail duo, which has been treated with royal cumin, spiced yogurt, and lemon juice with lemon-garlic cheesy sauce.

Moghal's Tandoori Platter

An assortment of tikkas, kabobs, and fish.

Palak Paneer

Baby spinach and cottage cheese dumplings tossed with creamy spinach sauce.

Daal Tadka

Yellow lentils cooked with an onion and tomato-based sauce.

Chana Masala

Chickpeas cooked in an onion and tomato-based sauce.

Aaloo Baigan

Potatoes and eggplant stir fried with ginger and dried mango.

Jeera Aloo

Typical vegetarian Indian dish of potatoes, cumin seeds, and Indian spices.

Aloo Capsicum

A famous north Indian dish. Potatoes and capsicum sauteed together with Indian spices.

Mixed Vegetables

Assorted seasonal vegetables cooked in a mildly flavoured sauce.

Daal Makhani

Slow-cooked black lentils finished with fresh white butter.

Aloo Gobi

Potatoes and cauliflower florets cooked with ginger, garlic, and a tomato-based sauce.

Mutter Methi Malai

Green peas and mildly spiced fenugreek leaves cooked in a yogurt-based sauce.

Bindas Bhindi

Okra and onions cooked with mildly flavoured spices.

Mushroom Mutter

Mushrooms and peas cooked in a mildly flavoured sauce.

Kadai Paneer

Cottage cheese cubes cooked in sauce with tomatoes, onions, green chillies, and ginger.

Paneer Makhani

Cottage cheese cubes cooked in a tomato-flavoured makhani sauce.

Mutter Paneer

Green peas and cottage cheese cubes cooked in a mildly flavoured sauce.

Bagarey Baigan

Eggplant curry cooked in aromatic spices, peanuts, sesame, and tamarind sauce with curry leaves.

Chili Paneer

Cottage cheese cubes and crispy vegetables with spices.

Paneer Tikka Masala

Cottage cheese cubes cooked in a creamy onion-based sauce, then finished with bell peppers, onions, and garlic.

Paneer Korma

Cottage cheese cubes prepared in a special mild cashew nut and saffron sauce.

Malai Kofta

Koftas made with potatoes and paneer melts in the mouth. Fried paneer dumplings are dunked in a creamy, sweet, and mildly spiced curry.

Daal Makhani

Slow-cooked black lentils finished with white butter.

Chicken Korma

Tender morsels of chicken prepared in special mild cashew nut and saffron sauce.

Butter Chicken

Boneless pieces of tandoori chicken simmered in a rich tomato and white butter-flavoured sauce infused with dry fenugreek.

Mango Chicken

Tender boneless chunks of chicken poached with mango and creamy coconut sauce.

Chicken Tikka Masala

Chicken tikka cubes cooked in a creamy onion-based sauce, then finished with bell peppers, onions, and garlic.

Madras Chicken

A popular south Indian creamy and coconut-style curry dish.

Kadai Chicken

Chicken cubes cooked with tomatoes, onions, green chillies, and ginger.

Chicken Vindaloo

Very hot and spicy dish from Goa.

Chili Chicken

Crispy vegetables along with the Moghul's spices and tender chicken.

Chicken Palak

Chicken cubes cooked with tomatoes, onions, green chillies, and ginger.

Chicken Kofta

Meatballs made from chicken and Indian spices that are cooked in a special Hyderabadi sauce.

Chicken Curry

Tender pieces of chicken prepared in a special mild cashew and saffron sauce.

Lamb Korma

Lamb prepared in a special mild cashew nut and saffron sauce.

Lamb Roganjosh

Tender morsels of lamb cooked with onions, yogurt, and touch of saffron.

Kadai Lamb

Lamb cubes cooked in sauce with tomatoes, onions, green chillies, and ginger.

Madras Lamb

A popular south Indian creamy and coconut-style curry dish.

Lamb Masala

Tender chunks of lamb cooked with bell peppers, onions, and garlic.

Lamb Palak

Slow-cooked lean lamb poached with a creamy spinach sauce.

Lamb Vindaloo

Very spicy dish from Goa.

Lamb Curry

Tender lamb meat cubes cooked in a mixture of fresh herbs and Moghul's sauce.

Beef Korma

Tender beef cubes prepared in a special mild cashew nut and saffron sauce.

Beef Masala

Tender chunks of beef tenderloin cooked with bell peppers, onions, and garlic.

Beef Curry

Tender beef cubes cooked with a mixture of fragrant herbs and Moghul's sauce.

Kadai Beef

Beef cubes cooked in sauce with tomatoes, onions, green chillies, and ginger.

Beef Vindaloo

Very hot and spicy dish from Goa.

Beef Palak

Tender chunks of lean beef poached with a creamy spinach sauce.

Beef Nihari

Aromatic beef stew cooked with bone marrow, which melts in your mouth.

Fish Methi Malai

Fish fillet cooked with fresh fenugreek leaves and yogurt.

Fish Masala

Fish fillets cooked with bell peppers, onions, and garlic.

Malabari Fish

Cubes of fish cooked in mustard seeds, curry leaves, and a ginger-based sauce.

Prawns Masala

Jumbo prawns cooked with onions, tomatoes, garlic, and a ginger-based sauce.

Prawns Coconut Curry

Jumbo prawns cooked in coconut-flavoured curry infused with tamarind.

Prawns Mango Curry

Jumbo prawns poached with mango and creamy coconut sauce.

Dinner for 2

Chef's appetizer, your choice of two meat dishes, one vegetable dish, one garlic and one plain naan, one rice, and two gulab jamun.

Dinner for 4

Two chef's appetizers, your choice of four meat dishes, two vegetables dishes, two garlic and two plain naan, two orders rice, and four gulab jamun.

Long-Grain Basmati Rice

Plain basmati rice.

Peas Pulao

A mild rice dishes featuring fresh peas and a medley of spices.

Vegetable Biryani

Basmati rice and fresh vegetables flavoured with green cardamom and a variety of other authentic spices.

Chicken Biryani

Basmati rice and juicy chicken flavoured with green cardamom and a variety of other authentic spices.

Beef Biryani

Basmati rice and tender beef flavoured with green cardamom and a variety of other authentic spices.

Lamb Biryani

Basmati rice and tasty lamb flavoured with green cardamom and a variety of other authentic spices.

Shrimp Biryani

Basmati rice and plump shrimp flavoured with green cardamom and a variety of other authentic spices.

Garlic Naan

Indian flatbread flavoured with garlic.

Whole Wheat Roti

Whole wheat Indian flatbread.

Plain Naan

Indian flatbread.

Butter Naan

Indian flatbread cooked with butter.

Onion Kulcha

Indian flatbread made with onion.

Lachha Paratha

Whole wheat multi-layered flatbread.

Aloo Paratha

Whole wheat multi-layered flatbread with a spiced potato mixture.

Paneer Naan

Indian flatbread made with homemade cheese.

Four-Cheese Naan

Indian flatbread made with four types of cheese.

Kashmiri Naan

Indian flatbread made with nuts and spices.

Tamarind Chutney

Traditional condiment made with tamarind.

Mix Pickle

House-pickled vegetables.

Raita

A cool yogurt-based condiment that can be used to cool your palate.

Mint Chutney

Traditional condiment made with mint.

Mango Chutney

Traditional condiment made with mango.

Carrot Pickle

Lassi

A traditional yogurt-based drink.

Mango Fizz

Carbonated mango beverage.

Jaljeera

Indian spiced lemonade.

Gulab Jamun

Fried dough balls soaked in syrup.

Saffron Kheer

Indian rice pudding.

Ras Malai

Indian cheese in sweetened condensed milk.

Kulfi Falooda