The Modest Butcher Kitchen and Market
829 Douglas Rd, West Kelowna, BC V1Z 1N9, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (250) 769-8803 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Modest Dinner for Two ($150) (1 x 750mL)
(13.9% ABV) Indulge in a bottle of 2018 Summit, two 7oz Tenderloins served with duck fat potatoes and charred broccolini, and a complementary...
A Modest Nibble ($75) (1 x 750mL)
(13.0% ABV) Boucherie Charcuterie and Cheeses from Near and Far, paired with your choice of either Reserve Chardonnay or Reserve Merlot ***Please...
To Get The Ball Rolling
The usual: salami, salumi, yada, yada… mustard we make here, pickled things, wine-inspired preserves.
Fine Cheeses From Near and Far
Traditional and artisanal. Showcasing local gems and classics steeped in tradition. Dressed up with dried fruit, toasted nuts, and Okanagan preserves.
A Bowl of Olives
Marinated in fresh herbs, lemon, and chilies and warmed gently.
Hand Rolled Gnocchi
Roasted mushrooms and BC squash, sage brown butter, Pecorino, prosciutto chips, and fresh herbs
Pork + Beans, But Not Really
House cured and smoked pork belly over white bean puree with an edamame, shaved fennel and pink lady salad, toasted walnuts, and Blaufrankish glaze.
Hummus, pomegranate molasses, toasted almonds and sesame, pickled shallots, minted coconut yogurt.
Olive Oil, oregano, lemon, chilies, lots of garlic, and a nice warm bread for dipping.
Hand Cut Fries
Hand-cut fries with truffle mayo.
Loaded Potato Croquettes
Crispy fritters with herbs and a blend of cheeses. Smoky bacon mayo, pickled red onion, and fresh dill.
Chops From The Blocks
Served with duck fat potatoes, charred broccolini, and a sauce that suits the cut
The Tenderloin (7 oz)
with classic béarnaise sauce.
The Ribeye (12 Oz)
The ribeye with lemon-herb butter.
The NY Strip (14oz)
Modest Wines demi-glace, duck fat potatoes, and charred broccolini.
NY Strip (7oz)
with Modest Wines demi glace, duck fat potatoes & charred broccolini
The Pork Chop (10oz)
Cider-brined with seasonal fruit mostarda
For Your Second Bottle
The Butchers Burger
Tri-cut custom ground beef, double smoked bacon, champagne cheddar, fried egg, crispy onions, garlic dills, truffle mayo, mustard that we make,
Grilled flat iron - high in modesty, big in flavor. Frites fait à la maison, and truffle mayo.
Creamy Mushroom Pasta
Casarecce with roasted mushrooms, shallots, arugula, and Pecorino. Cream sauce a la Graves, lemon + tamari almond panko, truffle oil.
Pan Roasted BC Halibut
Pacific line-caught fish, arugula pesto cream, crispy prosciutto, roasted potatoes, veggies and lobster butter
Crispy Chicken Sandwich
Marinated chicken doused in Butcher's spice, roast garlic mayo, house pickles, classic slaw, grilled black sesame seed bun
Herbed Squash Risotto
Classic and creamy with Okanagan squash, roasted mushrooms, young chickpeas, wilted greens and toasted nuts. A little tweak makes it vegan. Let us...
The bacon sammich that's easy on the conscience. Grilled country loaf, "Vegilante tempeh bacon", tender greens, oven-dried tomatoes, smoky vegan mayo
Good Harvest Salad
Grilled leeks, pickled golden beets, spiced-roasted corn, herbed feta, double smoked bacon, pecan-pumpkin-seed salad topper, baby kale + tender...
Duck confit and white bean stew with Illichman's Toulouse sausage, double smoked bacon, wilted greens, spiced orange gastrique and herbes du Provence.
Sauteed with garlic, white wine, and herbs
Chicken breast. Grilled to perfection
Exactly as it reads. A pint of house-smoked bacon.
Duck Fat Potatoes
Fingerling Potatoes that are roasted in duck fat. Need we say more
Veggies coming in fresh from our local producers. Lightly Roasted
Hand Cut Fries
Hand-cut fries with truffle mayo.
Wine poached seasonal fruit, berry jam, hazelnut graham crumble, crunchy meringue
Mac & Cheese
Chicken Fingers & Fries
Grilled Cheese & Fries