The Marquis Grill
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Flatbread Tapenade
Vegetarian. Spiced olive blend over toasted Mediterranean flatbread topped with creamy feta cheese, chilli, and herb oils.
$10.00
Poutine
Vegetarian. Crisp shoestring fries and cheese curds smothered in a rich gravy.
$12.00
The "Wurst" Poutine on Granville
Crispy shoestring fries and cheese curds smothered in a rich gravy, topped with Bratwurst sausage.
$14.00
Brussels and Bacon
Crispy fried sprouts and bacon finished with balsamic glaze.
$14.00
Hummus and Flatbread
Vegetarian. Housemade confit garlic lemon hummus, capers, Kalamata olives, sundried tomatoes, chilli, and herb oils.
$14.00
Shrimp Gyoza
Asian-style pan-seared dumplings served with garlic sesame soy dip.
$14.00
Bar Bratwurst
Pan-fried bratwurst, mashed potatoes, pickled braised cabbage, and sauerkraut.
$14.00
Calamari
Tempura battered, picked banana peppers with sweet and spicy chilli sauce.
$16.00
Prawn Santorini
Jumbo tiger prawn in a rich tomato sauce with roasted red peppers, capers, sundried tomatoes, olive tapenade, feta cheese, and toasted focaccia.
$16.00
Barbacoa Street Tacos
Tender chilli-braised short rib, pickled onion, feta cheese, and lime.
$16.00
Crispy Wings (10 pcs)
Ten lightly battered wings with fresh carrots, celery, and housemade creamy ranch dip.
$17.00
Baja Nachos
Vegetarian. Layers of corn tortillas and cheese topped with spiced black beans, charred corn, pickled red onion, tomato, and jalapeno with sour cream and salsa.
$21.00
Soups and Salads
Tomato Bisque
Vegetarian. Rich, house-made bisque served with garlic focaccia.
$8.00
Caesar Salad
House-made lemon garlic anchovy dressing, crisp romaine, bacon, and crispy capers with garlic focaccia croutons and parmigiana cheese.
$8.00
Mediterranean Salad
Vegetarian and gluten-free. Crisp greens tossed with roast peppers, Kalamata olives, sundried tomatoes, pickled red cabbage, crispy capers, and feta cheese in a white balsamic Dijon herb vinaigrette.
$8.00
Handhelds
Grilled Cheese and Tomato Bisque
Vegetarian. Aged cheddar cheese on sourdough served with The Marquis Grill's in-house tomato bisque.
$19.00
Chicken and Mushroom Quesadilla
Flour tortilla stuffed with cheese, pulled spiced chicken, mushrooms, beans, charred corn, pickled red onion, lime, sour cream, and salsa.
$19.00
Spicy Chicken Burger
Crispy fried breast, caramelized onions, chipotle mayo, and crisp groceries yam fries.
$19.00
The Marquis Burger
House-made beef patty, cheddar cheese, caramelized onions, Dijon confit garlic aioli, and crisp groceries fries.
$19.00
Bowls
Prawn Linguini
Four jumbo tiger prawns, blistered tomato, and broccolini in a light garlic wine cream sauce, herbs, and parmigiana cheese served with toasted focaccia.
$25.00
Mac and Cheese
Vegetarian. House-made three cheese bechamel garnished with a toasted herbed panko crust.
$22.00
Entrees
Chicken Schnitzel
Crisp battered chicken, rich cremini mushroom gravy served with confit garlic mashed potato, crisp fried Brussels, and pickled braised cabbage.
$27.00
English Fish and Chips
Beer battered cod and shoestring fries with tart creamy slaw and tartar sauce.
$25.00
Braised Short Rib
Gluten-free. Slow-roasted tender beef, creamy mushroom risotto, and seasonal vegetables.
$27.00
Tuscan Salmon
Pan-seared salmon in spinach, sundried tomato, parmigiana cheese cream sauce, confit garlic rosemary potatoes, and seasonal vegetables.