The Markham Station

Toasted bread with your choice of jam or marmalade spread.

Fat-free vanilla yogurt, fresh strawberries, blueberries, and granola.

Smashed avocado on marble rye, topped with sunny side egg, feta, and chilli flakes.

Scrambled eggs, pork bacon, and cheddar served with home fries.

French Toast served with syrup, and the choice to add a protein of your liking.

Three eggs, cooked however you like 'em.

Three eggs, three pancakes or french toast, three strips of pork bacon, three sausages, and your choice of home fries, rice, or roasted potatoes (no...

New York striploin.

Boneless pork chop.

Six-ounce chicken breast.

Eggs florentine with sauteed spinach, tomatoes, onions, and mozzarella.

Corn chips, onions, tomatoes, olives, jalapenos, melted cheese, sour cream, and salsa.

Sour cream and salsa.

Creamy and delicious spinach and artichoke dip, served with tortilla chips for dipping.

Spinach and feta cheese, served with tzatziki.

Chicken fingers, chicken wings, mozzarella sticks, potato skins, popcorn shrimp, vegetables, and station garlic dip.

Toasted bread covered in garlic butter, and even some cheese if you're feeling adventurous.

Seven potato skins stuffed full of Canadian cheddar and real bacon bits.

Breaded and fried shrimp served with cocktail sauce.

Choice of barbeque, original, buffalo, honey garlic, third-degree hot, sweet and spicy Thai, or honey mustard with blue cheese dip, celery and...

Perfectly cooked chicken tenders with a sweet and spicy twist.

Six expertly fried dill pickle spears served with a roasted garlic aioli.

The perfect appetizer or side to any meal.

Monterey Jack, cheddar, bacon, and gravy.

Sweet potato fries served with chipotle dip.

Mac and cheese wedges served with cool ranch dip.

Deep-fried onion rings, a favourite of many.

Romaine, Parmesan, croutons, and Caesar dressing.

A variety of fresh vegetables and choice of dressing.

Six-ounce new york striploin on ciabatta.

An open-faced sandwich with gravy, served with vegetables and potatoes on the side instead of coleslaw and pickles.

Perfectly cooked roast beef on a ciabatta bun with Station beef dip on the side.

Mozzarella, Monterey Jack, and cheddar on marble rye.

Corned beef topped with sauerkraut, station dressing and mozzarella cheese on a hoagie bun.

Layers of tender corned beef on marble rye.

Bacon, lettuce and tomato between three slices of toast, choice of white or brown.

Layers of beef, topped with onions, peppers, and mozzarella cheese on a hoagie bun.

Egg, ham, green peppers, and onions on a marble rye.

Grilled chicken breast, romaine, and Caesar dressing.

Sliced oven-roasted turkey breast, bacon, lettuce, tomatoes, and mayo.

Breaded chicken breast, marinara sauce, and topped with mozzarella.

A juicy burger covered in Canadian cheddar.

A burger topped with mozzarella and sauteed mushrooms.

A real classic, a burger with bacon and Canadian cheddar.

Peameal bacon and Canadian cheddar.

Hot sauce, jalapenos, mozzarella, cheddar, and Monterey Jack.

Five-ounce, 100% veggie burger.

A top cut sirloin steak grilled to your liking.

A big juicy New York Striploin steak grilled to your liking.

Two lightly battered fillets, tartar sauce, fries, and coleslaw.

Double chicken breast with feta topped with mushroom gravy served with mashed potatoes and vegetables

Fettuccine smothered in alfredo sauce and mushrooms.

Lightly breaded chicken breast, marinara sauce, and mozzarella with fettuccine noodles.

Char-broiled fillet, mushrooms, and choice of Alfredo or tomato sauce.

Char-broiled chicken breast, mushrooms, and choice of Alfredo or tomato sauce.

Five delicious chicken tenders served with a choice of potatoes.

New York striploin, steak dip, and fries.

Spinach and feta pie with Greek salad.

Rice, lettuce, smashed avocado, black bean, corn, onions, tomatoes, lime, and topped with sour cream and chipotle sauce.

Calamari served with rice, Greek salad, and garlic bread.

Grilled chicken, red peppers, green peppers, onions, mozzarella, and cheddar, served with salsa and sour cream.

Chocolate cake, milk chocolate ganache, and chocolate glaze.

Carrot cake topping with cream cheese frosting

Layers of phyllo, chopped nuts, and syrup.