The Mansion House

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Smoked Chicken Sandwich

Dry rubbed chicken thigh smoked using Niagara fruit wood signature BBQ sauce. Topped with pickled cabbage on a brioche bun. Served with slaw and fries.

Pulled Pork Sandwich

Pork shoulder smoked for 12 hours using Niagara peach wood. Piled high on a brioche bun. Served with slaw and fries.

Brisket Sandwich

Dry rubbed and smoked using peach wood topped with horseradish aioli on a brioche bun. Served with slaw and fries.

The Reuben

House-cured and smoked pastrami on de la terre smoked barley bread Swiss Cheese Thousand Island Sauerkraut. Served with slaw and fries.

Fried Chicken Sandwich

House fried chicken thigh on a de la terre bun. Carolina sauce, garlic mayo and apple cabbage slaw. Served with fries.

Smoked Brisket Burger

Brisket 7 oz burger smoked topped with American cheese, Boston lettuce, tomato, and garlic mayo on a brioche bun. Served with slaw ad fries.

Smoked Chicken Wings

In the smoke dry-rubbed chicken wings, smoked using Niagara fruit wood. Tossed in The Mansion's signature BBQ sauce or buffalo style. Served with blue cheese and vegetables.

Chicken Fingers

House-made chicken fingers. Served with fries.

Half Rack Smoked Ribs

Signature smoked ribs in the smoke BBQ Sauce.

1/2 lb Smoked Canadian Bacon

1/2 Smoked Bacon (Thick)

Pack of Smoked Brisker Burgers (4 pcs.)

1 lb Smoked BBQ Chicken Wings

Signature Smoked Brisket

2 lb bag.