4646 Heritage Hills Blvd, Mississauga, ON L5R 1Y3, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 507-2444 before placing your order.
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Shajahani Baadal Jaam
Vegetarian. Herbed eggplant deep-fried and topped with a chunky garlic tomato sauce and spiced hung yogurt.
Bhutteyan Da Kebab
Vegetarian. The humble corn is removed from the cob, poached, blended with potatoes, herbs, and green chillies, and pan-grilled.
Subz Hara Bhara Kebab
Vegetarian. A medley of vegetables and spinach, stuffed with cottage cheese and spices, and shallow fried in a skillet.
Dahi Ke Kebab
Vegetarian. This unique kebab of yogurt with herbs, spices, and cheese redolent with the singeing flavours of cilantro and mint, pan-fried in...
Bemisaal Paneer Tikka
Vegetarian. Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, and glazed...
Achari Murgh Tikka
Spiced for pleasure. Boneless leg of chicken marinated in an Indian pickle blend "achar", with a hint of lemon juice and mustard oil, cooked in a...
Muglai Murgh Malai Kebab
Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, and cream with a hint of fresh cilantro, glazed with clarified butter and...
Tandoori Murgh (Half )
Spiced for pleasure. Leg only. Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, and ginger-garlic pastes, cooked...
Spiced for flavour. Favourite for generations. Succulent cubes of chicken, marinated overnight, and barbequed in a tandoor.
Minced chicken coated with onions, peppers, and cilantro, barbequed in a tandoor and sprinkled with kebab spices.
Marinate of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice
Nawabi Sheekh Kebab
The traditional sheekh of lamb mince, a flavourful melange of fresh cilantro, cardamom, kebab spices, and red chilli powder. Cooked on a skewer in a...
Awadhi Gilawati Ka Kebab
Spiced for flavour. A mouth-melting lamb kebab conjured with aromatic spices, specially created for the Nawab Wajid Ali Shah of Lucknow.
Spiced for pleasure. A lightly battered fish fry in Indian spices, ginger, garlic pastes, and gram flour from the golden city of Amritsar, also known...
Salmon Fish Tikka
Jhinga Dum Nisha
Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom, and carom seeds, roasted in a tandoor.
Non Veg Tandoori Platter
Three pieces each of the following: Murgh Malai Kebab | Haryali Murgh Ke Parche, Tangadi Kabab | Tandoori Murgh | Macchi Amritsari | Nawabi Sheekh...
Three pieces each of the following: Bemisaal Paneer Tikka | Subz Hara Bara Kebab | Dahi Ke kebab | Bhuttiyan De Kebab | Veg Samosas.
Hariyali Murgh Ke Parche
Chicken breast marinated overnight with exotic spices, freshmint, cilantro and cooked in a tandoor.
Jaisalmeri Murgh Banjaran
Spiced for flavour. A regional delicacy of spring boneless chicken cooked with crackled spices and yogurt finished with cilantro.
Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, and cream, finished with clarified butter.
Chooza Makhani (Butter Chicken)
Morsels of boned spring chicken smoked in a tandoor, simmered in a velvety tomato gravy and clarified butter, and finished with a dash of double...
Jahangiri Murgh Korma
Originally from Afghanistan and Persia, this cuisine came to India once the nawabs settled in and around Lucknow. Awadhi food is a harmonious blend...
Murgh Tawa Masala
Spiced for pleasure. A true Rajasthani delicacy of lamb cooked with chillies, making it the hottest yet most delicious dish in the land.
Maharaja Rara Gosht
Rara Gost is made using mutton pieces and mutton mince. The impeccable taste comes from rich spices - cloves, black peppercorns, cinnamon, javitri,
Duo of lamb shanks braised in a velvety brown gravy accented with star anise, nutmeg, and mace, finished with saffron and cardamom powder.
Spiced for flavour. The Punjabi penchant for meat is the perennial favourite of lamb chops, cooked with a myriad of ground spices in an onion and...
Spiced for flavour. This exotic offering, named after Alexander the Great, is a treat truly fit for a king. Leg of tender lamb is marinated in...
Nargisi Kofta Curry
From the house of great Nizams, boiled egg coated withflavoured minced meat, deep fried and napped with richbrown onion and saffron gravy
Hyderabadi Tawa Jhinga Masala
Spiced for flavour. Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, and julienned peppers, tempered with fresh...
Vegetarian. A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.
Maharaja Dal Makhani
Vegetarian. The Maharaja takes inspiration from the quintessential nation’s favourite lentil delicacy of whole urad daal, tomato puree, and garlic,
Heeng Zeeray Ke Aloo
Vegetarian and spiced for flavour. A regional potato delight. New potatoes tempered with asafoetida, cumin, and turmeric, sprinkled with fresh...
Patiala Baingan Bharta
The humble eggplant is fire-roasted and mash cooked with spice until silky and tender to create a smooth and smokey nostalgic treat.
Baby okra stir-fried tawa-style in onions and a tangy spice blend.
Vegetarian. An assortment of garden fresh vegetables simmered in delectable garlic flavoured spinach sauce.
Mirch Baingan Ka Salan
Vegetarian and spiced for flavour. Famous eggplant and green chillies cooked in aromatic spices, peanuts, sesame, and tamarind sauce, tempered with...
Vegetarian. Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion, scented with cardamom and mace.
Shahi Matar Paneer
Vegetarian. Fresh cottage cheese and green peas cooked in velvety tomato, cashew, and cream gravy.
Fresh cottage cheese cooked in garlic tempered spinach gravy.
Paneer Tawa Masala
Vegetarian and spiced for flavour. Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh...
Vegetarian. Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with Awadhi spices and dry fenugreek...
Baby Potatoes Cookedin cashew nut paste, yougurt and caramlized Onion Gravy flavoured with fennel and dry ginger.
Gosht Dum Biryani
Murgh Dum Biryani
Jhinga Dum Biryani
Jhodpuri Subz Biryani
Vegetarian. Long grain basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro.
Roti Naans Aur Parthe - (Tandoori Bread )
Plain tandoor baked whole wheat bread.
Naan dough kneaded with milk and clarified butter.
Naan dough kneaded with milk and clarified butter, garnished and flavoured with garlic.
Naan dough kneaded with milk and clarified butter with a generous dollop of butter.
Layered whole wheat bread flavoured with mint.
Lachedar Ajwaiin Paratha
Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.
Spiced cottage cheese and cilantro stuffed bread.
Mashed potato melange, stuffed whole wheat bread.
Soft cheese dumplings steeped in saffron-infused milk and garnished with pistachio and almond flakes.
A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.
The flamous dessert. Milk dumplings steeped in rose-infused sugar syrup and garnished with pistachio slivers.
Pappaya Relish ( 8 oz)
Pappaya Relish (8 Oz)
Pappadums - 3 Pcs