The Maharaja

Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom, and carom seeds, roasted in a tandoor.

Spiced for flavour. A mouth-melting lamb kebab conjured with aromatic spices, specially created for the Nawab Wajid Ali Shah of Lucknow.

Spiced for flavour. From the royal kitchens. The traditional seekh of beef mince dons. A flavourful garb of fresh cilantro, cardamom, kebab spices,

Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, and cream with a hint of fresh cilantro, glazed with clarified butter and...

Spiced for flavour. A shade of the rich and cultured hues of meat cooking is seen in this magnificent delicacy of beef slow-cooked in brown onion...

Originally from Afghanistan and Persia, this cuisine came to India once the nawabs settled in and around Lucknow. Awadhi food is a harmonious blend...

Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, and cream, finished with clarified butter.

Vegetarian. Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with Awadhi spices and dry fenugreek...

Vegetarian. A tribute to the “nine courtiers“ or gems of emperor Akbar’s court. A korma of nine distinct ingredients in a rich cashew nut gravy.

Vegetarian. Fresh cottage cheese and green peas cooked in velvety tomato, cashew, and cream gravy.

Minced chicken coated with onions, peppers, and cilantro, barbequed in a tandoor and sprinkled with kebab spices.

Spiced for flavour. Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, and julienned peppers, tempered with fresh...

Spiced for flavour. Long grain basmati rice and the choicest cuts of lamb, cooked in dum-style.

Spiced for pleasure. A lightly battered fish fry in Indian spices, ginger, garlic pastes, and gram flour from the golden city of Amritsar, also known...

Spiced for pleasure. Leg only. Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, and ginger-garlic pastes, cooked...

Spiced for flavour. Favourite for generations. Succulent cubes of chicken, marinated overnight, and barbequed in a tandoor.

Fresh cottage cheese cooked in garlic tempered spinach gravy.

Baby okra stir-fried tawa-style in onions and a tangy spice blend.

Morsels of boned spring chicken smoked in a tandoor, simmered in a velvety tomato gravy and clarified butter, and finished with a dash of double...

Vegetarian. An assortment of garden fresh vegetables simmered in delectable garlic flavoured spinach sauce.

Vegetarian and spiced for flavour. Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh...

Vegetarian. The Maharaja takes inspiration from the quintessential nation’s favourite lentil delicacy of whole urad daal, tomato puree, and garlic,

Spiced for flavour. A regional delicacy of spring boneless chicken cooked with crackled spices and yogurt finished with cilantro.

Vegetarian and spiced for flavour. A regional potato delight. New potatoes tempered with asafoetida, cumin, and turmeric, sprinkled with fresh...

Vegetarian. A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.

Vegetarian. A bouquet of garden-fresh vegetables and spiced long grain basmati rice, cooked in local-style.

Layered whole wheat bread flavoured with mint.

Spiced cottage cheese and cilantro stuffed bread.

Plain tandoor baked whole wheat bread.

Naan dough kneaded with milk and clarified butter.

Naan dough kneaded with milk and clarified butter, garnished and flavoured with garlic.

Naan dough kneaded with milk and clarified butter with a generous dollop of butter.

Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.

One order comes with an eight-ounce container.

One order comes with an eight-ounce container.

A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.