The Maharaja
$5 off orders $25+
$5 off orders $25+
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Shuruaat (Appetizers)*.
Shajahani Baadal Jaam
Vegetarian. Herbed eggplant deep-fried and topped with a chunky garlic tomato sauce and spiced hung yogurt.
$17.00
Bhutteyan Da Kebab
Vegetarian. The humble corn is removed from the cob, poached, blended with potatoes, herbs, and green chillies, and pan-grilled.
$16.00
Subz Hara Bhara Kebab
Vegetarian. A medley of vegetables and spinach, stuffed with cottage cheese and spices, and shallow fried in a skillet.
$16.00
Dahi Ke Kebab
Vegetarian. This unique kebab of yogurt with herbs, spices, and cheese redolent with the singeing flavours of cilantro and mint, pan-fried in clarified butter.
$16.00
Bemisaal Paneer Tikka
Vegetarian. Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, and glazed golden in a tandoor.
$20.00
Achari Murgh Tikka
Spiced for pleasure. Boneless leg of chicken marinated in an Indian pickle blend "achar", with a hint of lemon juice and mustard oil, cooked in a tandoor.
$22.00
Muglai Murgh Malai Kebab
Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, and cream with a hint of fresh cilantro, glazed with clarified butter and finished in a tandoor.
$22.00
Tandoori Murgh (Half )
Spiced for pleasure. Leg only. Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, and ginger-garlic pastes, cooked in a tandoor.
$24.00
Murgh Tikka
Spiced for flavour. Favourite for generations. Succulent cubes of chicken, marinated overnight, and barbequed in a tandoor.
$22.00
Gilafi Seekh
Minced chicken coated with onions, peppers, and cilantro, barbequed in a tandoor and sprinkled with kebab spices.
$22.00
Tangdi Kabab
Marinate of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice
$22.00
Nawabi Sheekh Kebab
The traditional sheekh of lamb mince, a flavourful melange of fresh cilantro, cardamom, kebab spices, and red chilli powder. Cooked on a skewer in a tandoor.
$24.00
Awadhi Gilawati Ka Kebab
Spiced for flavour. A mouth-melting lamb kebab conjured with aromatic spices, specially created for the Nawab Wajid Ali Shah of Lucknow.
$24.00
Amritsari Macchi
Spiced for pleasure. A lightly battered fish fry in Indian spices, ginger, garlic pastes, and gram flour from the golden city of Amritsar, also known as "amrit ka sarovar" meaning "pond of elixir".
$22.00
Salmon Fish Tikka
$29.00
Jhinga Dum Nisha
Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom, and carom seeds, roasted in a tandoor.
$31.00
Non Veg Tandoori Platter
Three pieces each of the following: Murgh Malai Kebab | Haryali Murgh Ke Parche, Tangadi Kabab | Tandoori Murgh | Macchi Amritsari | Nawabi Sheekh Kabab
$75.00
Veg Platter
Three pieces each of the following: Bemisaal Paneer Tikka | Subz Hara Bara Kebab | Dahi Ke kebab | Bhuttiyan De Kebab | Veg Samosas.
$60.00
Hariyali Murgh Ke Parche
Chicken breast marinated overnight with exotic spices, freshmint, cilantro and cooked in a tandoor.
$22.00
Murgh (Chicken)*.
Jaisalmeri Murgh Banjaran
Spiced for flavour. A regional delicacy of spring boneless chicken cooked with crackled spices and yogurt finished with cilantro.
$22.00
Murgh Lababdar
Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, and cream, finished with clarified butter.
$23.00
Chooza Makhani (Butter Chicken)
Morsels of boned spring chicken smoked in a tandoor, simmered in a velvety tomato gravy and clarified butter, and finished with a dash of double cream and dry fenugreek.
$22.00
Jahangiri Murgh Korma
Originally from Afghanistan and Persia, this cuisine came to India once the nawabs settled in and around Lucknow. Awadhi food is a harmonious blend of distinct flavours. One such fine example is of a chicken preparation in a rich nutty sauce finished with cream, toasted almonds, and saffron.
$23.00
Murgh Tawa Masala
$22.00
Gosht (Lamb)
Laal Maas
Spiced for pleasure. A true Rajasthani delicacy of lamb cooked with chillies, making it the hottest yet most delicious dish in the land.
$28.00
Maharaja Rara Gosht
Rara Gost is made using mutton pieces and mutton mince. The impeccable taste comes from rich spices - cloves, black peppercorns, cinnamon, javitri, cardamom, bay leaf, and red Chilli.
$28.00
Koh-E-Awadh
Duo of lamb shanks braised in a velvety brown gravy accented with star anise, nutmeg, and mace, finished with saffron and cardamom powder.
$29.00
Masaledar Chaamp
Spiced for flavour. The Punjabi penchant for meat is the perennial favourite of lamb chops, cooked with a myriad of ground spices in an onion and royal cumin thickened gravy.
$31.00
Sikandari Raan
Spiced for flavour. This exotic offering, named after Alexander the Great, is a treat truly fit for a king. Leg of tender lamb is marinated in ginger, garlic, spices, yogurt, and lime juice, kept overnight. Cooked slowly for hours in an oven.
$60.00
Nargisi Kofta Curry
From the house of great Nizams, boiled egg coated withflavoured minced meat, deep fried and napped with richbrown onion and saffron gravy
$28.00
Machi (Seafood)*.
Hyderabadi Tawa Jhinga Masala
Spiced for flavour. Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, and julienned peppers, tempered with fresh curry leaves.
$31.00
Subzi (Vegetables)
Dal Panchmel
Vegetarian. A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.
$15.00
Maharaja Dal Makhani
Vegetarian. The Maharaja takes inspiration from the quintessential nation’s favourite lentil delicacy of whole urad daal, tomato puree, and garlic, simmered overnight on a tandoor, enriched with cream. Served with a dollop of churned butter.
$15.00
Heeng Zeeray Ke Aloo
Vegetarian and spiced for flavour. A regional potato delight. New potatoes tempered with asafoetida, cumin, and turmeric, sprinkled with fresh cilantro and green chillies.
$17.00
Patiala Baingan Bharta
The humble eggplant is fire-roasted and mash cooked with spice until silky and tender to create a smooth and smokey nostalgic treat.
$17.00
Navratan Korma
Vegetarian. A tribute to the “nine courtiers“ or gems of emperor Akbar’s court. A korma of nine distinct ingredients in a rich cashew nut gravy.
$17.00
Bhindi Masala
Baby okra stir-fried tawa-style in onions and a tangy spice blend.
$18.00
Subz Miloni
Vegetarian. An assortment of garden fresh vegetables simmered in delectable garlic flavoured spinach sauce.
$17.00
Paneer Lababdar
Vegetarian. Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion, scented with cardamom and mace.
$20.00
Shahi Matar Paneer
Vegetarian. Fresh cottage cheese and green peas cooked in velvety tomato, cashew, and cream gravy.
$20.00
Palak Paneer
Fresh cottage cheese cooked in garlic tempered spinach gravy.
$20.00
Paneer Tawa Masala
Vegetarian and spiced for flavour. Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger, and cilantro.
$20.00
Qasr-e-Pukhtan
Vegetarian. Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with Awadhi spices and dry fenugreek leaves.
$20.00
Dum Aloo
Baby Potatoes Cookedin cashew nut paste, yougurt and caramlized Onion Gravy flavoured with fennel and dry ginger.
$17.00
Chaval (Rice)
Gosht Dum Biryani
$24.00
Murgh Dum Biryani
$22.00
Jhinga Dum Biryani
$31.00
Jhodpuri Subz Biryani
$18.00
Khuska Doon
Vegetarian. Long grain basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro.
$10.00
Jeera Rice
$10.00
Roti Naans Aur Parthe - (Tandoori Bread )
Tandoori Roti
Plain tandoor baked whole wheat bread.
$5.00
Naan-i-Tunak
Naan dough kneaded with milk and clarified butter.
$6.00
Naan-i-Lasooni
Naan dough kneaded with milk and clarified butter, garnished and flavoured with garlic.
$7.00
Naan-i-Makhan
Naan dough kneaded with milk and clarified butter with a generous dollop of butter.
$6.00
Pudina Paratha
Layered whole wheat bread flavoured with mint.
$6.00
Lachedar Ajwaiin Paratha
Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.
$6.00
Paneer Kulcha
Spiced cottage cheese and cilantro stuffed bread.
$7.00
Aloo Paratha
Mashed potato melange, stuffed whole wheat bread.
$6.00
Meetha (Desserts).
Kesar Rasmalai
Soft cheese dumplings steeped in saffron-infused milk and garnished with pistachio and almond flakes.
$9.00
Gajar Halwa
A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.
$9.00
Gulab Jamun
The flamous dessert. Milk dumplings steeped in rose-infused sugar syrup and garnished with pistachio slivers.