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The Maharaja

The Maharaja

8.1
4646 Heritage Hills Blvd

$5 off orders $25+

Place Settings

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Number of Plastic Cutlery

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Shuruaat (Appetizers)*.

Shajahani Baadal Jaam

Shajahani Baadal Jaam

Vegetarian. Herbed eggplant deep-fried and topped with a chunky garlic tomato sauce and spiced hung yogurt.

$17.00

Bhutteyan Da Kebab

Bhutteyan Da Kebab

Vegetarian. The humble corn is removed from the cob, poached, blended with potatoes, herbs, and green chillies, and pan-grilled.

$16.00

Subz Hara Bhara Kebab

Subz Hara Bhara Kebab

Vegetarian. A medley of vegetables and spinach, stuffed with cottage cheese and spices, and shallow fried in a skillet.

$16.00

Dahi Ke Kebab

Vegetarian. This unique kebab of yogurt with herbs, spices, and cheese redolent with the singeing flavours of cilantro and mint, pan-fried in clarified butter.

$16.00

Bemisaal Paneer Tikka

Vegetarian. Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, and glazed golden in a tandoor.

$20.00

Achari Murgh Tikka

Achari Murgh Tikka

Spiced for pleasure. Boneless leg of chicken marinated in an Indian pickle blend "achar", with a hint of lemon juice and mustard oil, cooked in a tandoor.

$22.00

Muglai Murgh Malai Kebab

Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, and cream with a hint of fresh cilantro, glazed with clarified butter and finished in a tandoor.

$22.00

Tandoori Murgh (Half )

Spiced for pleasure. Leg only. Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, and ginger-garlic pastes, cooked in a tandoor.

$24.00

Murgh Tikka

Spiced for flavour. Favourite for generations. Succulent cubes of chicken, marinated overnight, and barbequed in a tandoor.

$22.00

Gilafi Seekh

Minced chicken coated with onions, peppers, and cilantro, barbequed in a tandoor and sprinkled with kebab spices.

$22.00

Tangdi Kabab

Marinate of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice

$22.00

Nawabi Sheekh Kebab

The traditional sheekh of lamb mince, a flavourful melange of fresh cilantro, cardamom, kebab spices, and red chilli powder. Cooked on a skewer in a tandoor.

$24.00

Awadhi Gilawati Ka Kebab

Spiced for flavour. A mouth-melting lamb kebab conjured with aromatic spices, specially created for the Nawab Wajid Ali Shah of Lucknow.

$24.00

Amritsari Macchi

Spiced for pleasure. A lightly battered fish fry in Indian spices, ginger, garlic pastes, and gram flour from the golden city of Amritsar, also known as "amrit ka sarovar" meaning "pond of elixir".

$22.00

Salmon Fish Tikka

$29.00

Jhinga Dum Nisha

Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom, and carom seeds, roasted in a tandoor.

$31.00

Non Veg Tandoori Platter

Three pieces each of the following: Murgh Malai Kebab | Haryali Murgh Ke Parche, Tangadi Kabab | Tandoori Murgh | Macchi Amritsari | Nawabi Sheekh Kabab

$75.00

Veg Platter

Three pieces each of the following: Bemisaal Paneer Tikka | Subz Hara Bara Kebab | Dahi Ke kebab | Bhuttiyan De Kebab | Veg Samosas.

$60.00

Hariyali Murgh Ke Parche

Chicken breast marinated overnight with exotic spices, freshmint, cilantro and cooked in a tandoor.

$22.00

Murgh (Chicken)*.

Jaisalmeri Murgh Banjaran

Spiced for flavour. A regional delicacy of spring boneless chicken cooked with crackled spices and yogurt finished with cilantro.

$22.00

Murgh Lababdar

Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, and cream, finished with clarified butter.

$23.00

Chooza Makhani (Butter Chicken)

Morsels of boned spring chicken smoked in a tandoor, simmered in a velvety tomato gravy and clarified butter, and finished with a dash of double cream and dry fenugreek.

$22.00

Jahangiri Murgh Korma

Originally from Afghanistan and Persia, this cuisine came to India once the nawabs settled in and around Lucknow. Awadhi food is a harmonious blend of distinct flavours. One such fine example is of a chicken preparation in a rich nutty sauce finished with cream, toasted almonds, and saffron.

$23.00

Murgh Tawa Masala

$22.00

Gosht (Lamb)

Laal Maas

Laal Maas

Spiced for pleasure. A true Rajasthani delicacy of lamb cooked with chillies, making it the hottest yet most delicious dish in the land.

$28.00

Maharaja Rara Gosht

Rara Gost is made using mutton pieces and mutton mince. The impeccable taste comes from rich spices - cloves, black peppercorns, cinnamon, javitri, cardamom, bay leaf, and red Chilli.

$28.00

Koh-E-Awadh

Koh-E-Awadh

Duo of lamb shanks braised in a velvety brown gravy accented with star anise, nutmeg, and mace, finished with saffron and cardamom powder.

$29.00

Masaledar Chaamp

Masaledar Chaamp

Spiced for flavour. The Punjabi penchant for meat is the perennial favourite of lamb chops, cooked with a myriad of ground spices in an onion and royal cumin thickened gravy.

$31.00

Sikandari Raan

Sikandari Raan

Spiced for flavour. This exotic offering, named after Alexander the Great, is a treat truly fit for a king. Leg of tender lamb is marinated in ginger, garlic, spices, yogurt, and lime juice, kept overnight. Cooked slowly for hours in an oven.

$60.00

Nargisi Kofta Curry

From the house of great Nizams, boiled egg coated withflavoured minced meat, deep fried and napped with richbrown onion and saffron gravy

$28.00

Machi (Seafood)*.

Hyderabadi Tawa Jhinga Masala

Spiced for flavour. Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, and julienned peppers, tempered with fresh curry leaves.

$31.00

Subzi (Vegetables)

Dal Panchmel

Vegetarian. A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.

$15.00

Maharaja Dal Makhani

Vegetarian. The Maharaja takes inspiration from the quintessential nation’s favourite lentil delicacy of whole urad daal, tomato puree, and garlic, simmered overnight on a tandoor, enriched with cream. Served with a dollop of churned butter.

$15.00

Heeng Zeeray Ke Aloo

Vegetarian and spiced for flavour. A regional potato delight. New potatoes tempered with asafoetida, cumin, and turmeric, sprinkled with fresh cilantro and green chillies.

$17.00

Patiala Baingan Bharta

The humble eggplant is fire-roasted and mash cooked with spice until silky and tender to create a smooth and smokey nostalgic treat.

$17.00

Navratan Korma

Vegetarian. A tribute to the “nine courtiers“ or gems of emperor Akbar’s court. A korma of nine distinct ingredients in a rich cashew nut gravy.

$17.00

Bhindi Masala

Baby okra stir-fried tawa-style in onions and a tangy spice blend.

$18.00

Subz Miloni

Vegetarian. An assortment of garden fresh vegetables simmered in delectable garlic flavoured spinach sauce.

$17.00

Paneer Lababdar

Paneer Lababdar

Vegetarian. Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion, scented with cardamom and mace.

$20.00

Shahi Matar Paneer

Vegetarian. Fresh cottage cheese and green peas cooked in velvety tomato, cashew, and cream gravy.

$20.00

Palak Paneer

Fresh cottage cheese cooked in garlic tempered spinach gravy.

$20.00

Paneer Tawa Masala

Vegetarian and spiced for flavour. Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger, and cilantro.

$20.00

Qasr-e-Pukhtan

Vegetarian. Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with Awadhi spices and dry fenugreek leaves.

$20.00

Dum Aloo

Baby Potatoes Cookedin cashew nut paste, yougurt and caramlized Onion Gravy flavoured with fennel and dry ginger.

$17.00

Chaval (Rice)

Gosht Dum Biryani

$24.00

Murgh Dum Biryani

$22.00

Jhinga Dum Biryani

$31.00

Jhodpuri Subz Biryani

$18.00

Khuska Doon

Vegetarian. Long grain basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro.

$10.00

Jeera Rice

$10.00

Roti Naans Aur Parthe - (Tandoori Bread )

Tandoori Roti

Plain tandoor baked whole wheat bread.

$5.00

Naan-i-Tunak

Naan dough kneaded with milk and clarified butter.

$6.00

Naan-i-Lasooni

Naan dough kneaded with milk and clarified butter, garnished and flavoured with garlic.

$7.00

Naan-i-Makhan

Naan dough kneaded with milk and clarified butter with a generous dollop of butter.

$6.00

Pudina Paratha

Layered whole wheat bread flavoured with mint.

$6.00

Lachedar Ajwaiin Paratha

Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.

$6.00

Paneer Kulcha

Spiced cottage cheese and cilantro stuffed bread.

$7.00

Aloo Paratha

Aloo Paratha

Mashed potato melange, stuffed whole wheat bread.

$6.00

Meetha (Desserts).

Kesar Rasmalai

Soft cheese dumplings steeped in saffron-infused milk and garnished with pistachio and almond flakes.

$9.00

Gajar Halwa

A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.

$9.00

Gulab Jamun

Gulab Jamun

The flamous dessert. Milk dumplings steeped in rose-infused sugar syrup and garnished with pistachio slivers.

$9.00

Condiments

Pappaya Relish ( 8 oz)

$15.00

Pappaya Relish (8 Oz)

$15.00

Bhurani Raita

$5.00

Vegetable Raita

$5.00

Pappadums - 3 Pcs

$5.00

Beverage

Thums Up

$4.00

Limca

$4.00

Coca Cola

$3.00

Gingerale

$3.00

Sprite

$3.00

Diet Coke

$3.00