The Maharaja


4646 Heritage Hills Blvd, Mississauga, ON L5R 1Y3, Canada

Opens at 11:30 AM


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Avadhi Cuisine - Appetizers

  • Jhinga Dum Nisha

    Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom, and carom seeds, roasted in a tandoor.


  • Awadhi Gilawati Ka Kebab

    Spiced for flavour. A mouth-melting lamb kebab conjured with aromatic spices, specially created for the Nawab Wajid Ali Shah of Lucknow.


  • Muglai Murgh Malai Kebab

    Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, and cream with a hint of fresh cilantro, glazed with clarified butter and...


  • Bemisaal Paneer Tikka

    Vegetarian. Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, and glazed...


  • Nawabi Sheekh Kebab

    The traditional sheekh of lamb mince, a flavourful melange of fresh cilantro, cardamom, kebab spices, and red chilli powder. Cooked on a skewer in a...



Avadhi Cuisine - Main Course

  • Jahangiri Murgh Korma

    Originally from Afghanistan and Persia, this cuisine came to India once the nawabs settled in and around Lucknow. Awadhi food is a harmonious blend...


  • Murgh Lababdar

    Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, and cream, finished with clarified butter.


  • Koh-e-Awadh

    Duo of lamb shanks braised in a velvety brown gravy accented with star anise, nutmeg, and mace, finished with saffron and cardamom powder.


  • Qasr-e-Pukhtan

    Vegetarian. Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with Awadhi spices and dry fenugreek...


  • Paneer Lababdar

    Vegetarian. Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion, scented with cardamom and mace.


  • Shahi Matar Paneer

    Vegetarian. Fresh cottage cheese and green peas cooked in velvety tomato, cashew, and cream gravy.


  • Dum Ki Murgh Biryani

    Spiced for flavour. Boneless morsels of chicken cooked with long grain basmati rice and flavoured with saffron slow-cooked dum-style.


Hyderabadi Cuisine - Appetizers

  • Achari Murgh Tikka

    Spiced for pleasure. Boneless leg of chicken marinated in an Indian pickle blend "achar", with a hint of lemon juice and mustard oil, cooked in a...


  • Gilafi Seekh

    Minced chicken coated with onions, peppers, and cilantro, barbequed in a tandoor and sprinkled with kebab spices.


  • Shajahani Baadal Jaam

    Vegetarian. Herbed eggplant deep-fried and topped with a chunky garlic tomato sauce and spiced hung yogurt.


Hyderabadi Cuisine - Main Course

  • Hyderabadi Tawa Jhinga Masala

    Spiced for flavour. Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, and julienned peppers, tempered with fresh...


  • Mirch Baingan Ka Salan

    Vegetarian and spiced for flavour. Famous eggplant and green chillies cooked in aromatic spices, peanuts, sesame, and tamarind sauce, tempered with...


  • Dum Ki Gosht Biryani

    Spiced for flavour. Long grain basmati rice and the choicest cuts of lamb, cooked in dum-style.


  • Burani Raita

    Vegetarian. A spiced and refreshing yogurt accompanied with biryani.


Punjabi Cuisine - Appetizers

  • Amritsari Macchi

    Spiced for pleasure. A lightly battered fish fry in Indian spices, ginger, garlic pastes, and gram flour from the golden city of Amritsar, also known...


  • Tandoori Murgh

    Spiced for pleasure. Leg only. Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, and ginger-garlic pastes, cooked...


  • Murgh Tikka

    Spiced for flavour. Favourite for generations. Succulent cubes of chicken, marinated overnight, and barbequed in a tandoor.


  • Bhutteyan Da Kebab

    Vegetarian. The humble corn is removed from the cob, poached, blended with potatoes, herbs, and green chillies, and pan-grilled.


Punjabi Cuisine - Main Course

  • Palak Paneer

    Fresh cottage cheese cooked in garlic tempered spinach gravy.


  • Bhindi Masala

    Baby okra stir-fried tawa-style in onions and a tangy spice blend.


  • Chooza Makhani

    Morsels of boned spring chicken smoked in a tandoor, simmered in a velvety tomato gravy and clarified butter, and finished with a dash of double...


  • Sikandari Raan

    Spiced for flavour. This exotic offering, named after Alexander the Great, is a treat truly fit for a king. Leg of tender lamb is marinated in...


  • Subz Miloni

    Vegetarian. An assortment of garden fresh vegetables simmered in delectable garlic flavoured spinach sauce.


  • Paneer Tawa Masala

    Vegetarian and spiced for flavour. Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh...


  • Maharaja Dal Makhani

    Vegetarian. The Maharaja takes inspiration from the quintessential nation’s favourite lentil delicacy of whole urad daal, tomato puree, and garlic,


  • Patiala Baingan Bharta

    The humble eggplant is fire-roasted and mash cooked with spice until silky and tender to create a smooth and smokey nostalgic treat.


Rajasthani Cuisine - Appetizers

  • Subz Hara Bhara Kebab

    Vegetarian. A medley of vegetables and spinach, stuffed with cottage cheese and spices, and shallow fried in a skillet.


  • Dahi Ke Kebab

    Vegetarian. This unique kebab of yogurt with herbs, spices, and cheese redolent with the singeing flavours of cilantro and mint, pan-fried in...


Rajasthani Cuisine - Main Course

  • Laal Maas

    Spiced for pleasure. A true Rajasthani delicacy of lamb cooked with chillies, making it the hottest yet most delicious dish in the land.


  • Jaisalmeri Murgh Banjara

    Spiced for flavour. A regional delicacy of spring boneless chicken cooked with crackled spices and yogurt finished with cilantro.


  • Heeng Jeera Ke Aloo

    Vegetarian and spiced for flavour. A regional potato delight. New potatoes tempered with asafoetida, cumin, and turmeric, sprinkled with fresh...


  • Dal Panchmel

    Vegetarian. A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.


  • Jodhpuri Subz Biryani

    Vegetarian. A bouquet of garden-fresh vegetables and spiced long grain basmati rice, cooked in local-style.


  • Khuska Doon

    Vegetarian. Long grain basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro.


Dawat-e-Ishq - Non-Vegetarian Platter

  • Non-Vegetarian Platter

    Two pieces for each of the following kebabs: Mughlai murgh malai kebab, haryali murgh ke parche, murgh tikka, tandoori murgh, macchi amritsari, and...



Bread and Condiments

  • Pudina Paratha

    Layered whole wheat bread flavoured with mint.


  • Paneer Kulcha

    Spiced cottage cheese and cilantro stuffed bread.


  • Tandoori Roti

    Plain tandoor baked whole wheat bread.


  • Naan-i-Tunak

    Naan dough kneaded with milk and clarified butter.


  • Naan-i-Lasooni

    Naan dough kneaded with milk and clarified butter, garnished and flavoured with garlic.


  • Aloo Paratha

    Mashed potato melange, stuffed whole wheat bread.


  • Naan-i-Makhan

    Naan dough kneaded with milk and clarified butter with a generous dollop of butter.


  • Lachedar Ajwaiin Paratha

    Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.


  • Pineapple Relish (8 oz)

    One order comes with an eight-ounce container.


  • Papaya Relish (8 oz)

    One order comes with an eight-ounce container.


  • Pappad - 4 Pcs



  • Gajar Halwa

    A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.


  • Pista Gulab Jamun

    The flamous dessert. Milk dumplings steeped in rose-infused sugar syrup and garnished with pistachio slivers.


  • Kesar Rasmalai

    Soft cheese dumplings steeped in saffron-infused milk and garnished with pistachio and almond flakes.