The Maharaja

Awadhi Gilawati Ka Kebab

Spiced for flavour. A mouth-melting lamb kebab conjured with aromatic spices, specially created for the Nawab Wajid Ali Shah of Lucknow.

Muglai Murgh Malai Kebab

Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, and cream with a hint of fresh cilantro, glazed with clarified butter and finished in a tandoor.

Bemisaal Paneer Tikka

Vegetarian. Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, and glazed golden in a tandoor.

Murgh Lababdar

Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, and cream, finished with clarified butter.

Koh-e-Awadh

Duo of lamb shanks braised in a velvety brown gravy accented with star anise, nutmeg, and mace, finished with saffron and cardamom powder.

Qasr-e-Pukhtan

Vegetarian. Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with Awadhi spices and dry fenugreek leaves.

Paneer Lababdar

Vegetarian. Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion, scented with cardamom and mace.

Navratan Korma

Vegetarian. A tribute to the “nine courtiers“ or gems of emperor Akbar’s court. A korma of nine distinct ingredients in a rich cashew nut gravy.

Shahi Matar Paneer

Vegetarian. Fresh cottage cheese and green peas cooked in velvety tomato, cashew, and cream gravy.

Dum Ki Murgh Biryani

Spiced for flavour. Boneless morsels of chicken cooked with long grain basmati rice and flavoured with saffron slow-cooked dum-style.

Gilafi Seekh

Minced chicken coated with onions, peppers, and cilantro, barbequed in a tandoor and sprinkled with kebab spices.

Shajahani Baadal Jaam

Vegetarian. Herbed eggplant deep-fried and topped with a chunky garlic tomato sauce and spiced hung yogurt.

Nawabi Sheekh Kebab

The traditional sheekh of lamb mince, a flavourful melange of fresh cilantro, cardamom, kebab spices, and red chilli powder. Cooked on a skewer in a tandoor.

Mirch Baingan Ka Salan

Vegetarian and spiced for flavour. Famous eggplant and green chillies cooked in aromatic spices, peanuts, sesame, and tamarind sauce, tempered with mustard and curry leaves.

Dum Ki Gosht Biryani

Spiced for flavour. Long grain basmati rice and the choicest cuts of lamb, cooked in dum-style.

Burani Raita

Vegetarian. A spiced and refreshing yogurt accompanied with biryani.

Tandoori Murgh

Spiced for pleasure. Leg only. Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, and ginger-garlic pastes, cooked in a tandoor.

Murgh Tikka

Spiced for flavour. Favourite for generations. Succulent cubes of chicken, marinated overnight, and barbequed in a tandoor.

Bhutteyan Da Kebab

Vegetarian. The humble corn is removed from the cob, poached, blended with potatoes, herbs, and green chillies, and pan-grilled.

Bhindi Masala

Baby okra stir-fried tawa-style in onions and a tangy spice blend.

Chooza Makhani

Morsels of boned spring chicken smoked in a tandoor, simmered in a velvety tomato gravy and clarified butter, and finished with a dash of double cream and dry fenugreek.

Sikandari Raan

Spiced for flavour. This exotic offering, named after Alexander the Great, is a treat truly fit for a king. Leg of tender lamb is marinated in ginger, garlic, spices, yogurt, and lime juice, kept overnight. Cooked slowly for hours in an oven.

Subz Miloni

Vegetarian. An assortment of garden fresh vegetables simmered in delectable garlic flavoured spinach sauce.

Paneer Tawa Masala

Vegetarian and spiced for flavour. Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh ginger, and cilantro.

Maharaja Dal Makhani

Vegetarian. The Maharaja takes inspiration from the quintessential nation’s favourite lentil delicacy of whole urad daal, tomato puree, and garlic, simmered overnight on a tandoor, enriched with cream. Served with a dollop of churned butter.

Patiala Baingan Bharta

The humble eggplant is fire-roasted and mash cooked with spice until silky and tender to create a smooth and smokey nostalgic treat.

Dahi Ke Kebab

Vegetarian. This unique kebab of yogurt with herbs, spices, and cheese redolent with the singeing flavours of cilantro and mint, pan-fried in clarified butter.

Jaisalmeri Murgh Banjara

Spiced for flavour. A regional delicacy of spring boneless chicken cooked with crackled spices and yogurt finished with cilantro.

Heeng Jeera Ke Aloo

Vegetarian and spiced for flavour. A regional potato delight. New potatoes tempered with asafoetida, cumin, and turmeric, sprinkled with fresh cilantro and green chillies.

Dal Panchmel

Vegetarian. A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.

Jodhpuri Subz Biryani

Vegetarian. A bouquet of garden-fresh vegetables and spiced long grain basmati rice, cooked in local-style.

Khuska Doon

Vegetarian. Long grain basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro.

Naan-i-Makhan

Naan dough kneaded with milk and clarified butter with a generous dollop of butter.

Naan-i-Tunak

Naan dough kneaded with milk and clarified butter.

Naan-i-Lasooni

Naan dough kneaded with milk and clarified butter, garnished and flavoured with garlic.

Aloo Paratha

Mashed potato melange, stuffed whole wheat bread.

Pudina Paratha

Layered whole wheat bread flavoured with mint.

Paneer Kulcha

Spiced cottage cheese and cilantro stuffed bread.

Lachedar Ajwaiin Paratha

Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.

Pineapple Relish (8 oz)

One order comes with an eight-ounce container.

Papaya Relish (8 oz)

One order comes with an eight-ounce container.

Pappad - 4 Pcs

Pista Gulab Jamun

The flamous dessert. Milk dumplings steeped in rose-infused sugar syrup and garnished with pistachio slivers.

Kesar Rasmalai

Soft cheese dumplings steeped in saffron-infused milk and garnished with pistachio and almond flakes.