The Maharaja
4646 Heritage Hills Blvd, Mississauga, ON L5R 1Y3, Canada
Opens at 11:30 AM
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 507-2444 before placing your order.
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Avadhi Cuisine - Appetizers
Jhinga Dum Nisha
Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom, and carom seeds, roasted in a tandoor.
$32.99
Awadhi Gilawati Ka Kebab
Spiced for flavour. A mouth-melting lamb kebab conjured with aromatic spices, specially created for the Nawab Wajid Ali Shah of Lucknow.
$20.89
Muglai Murgh Malai Kebab
Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, and cream with a hint of fresh cilantro, glazed with clarified butter and...
$19.79
Bemisaal Paneer Tikka
Vegetarian. Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, and glazed...
$18.69
Nawabi Sheekh Kebab
The traditional sheekh of lamb mince, a flavourful melange of fresh cilantro, cardamom, kebab spices, and red chilli powder. Cooked on a skewer in a...
$18.69
Avadhi Cuisine - Main Course
Jahangiri Murgh Korma
Originally from Afghanistan and Persia, this cuisine came to India once the nawabs settled in and around Lucknow. Awadhi food is a harmonious blend...
$19.79
Murgh Lababdar
Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, and cream, finished with clarified butter.
$19.79
Koh-e-Awadh
Duo of lamb shanks braised in a velvety brown gravy accented with star anise, nutmeg, and mace, finished with saffron and cardamom powder.
$34.09
Qasr-e-Pukhtan
Vegetarian. Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with Awadhi spices and dry fenugreek...
$17.59
Paneer Lababdar
Vegetarian. Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion, scented with cardamom and mace.
$18.69
Shahi Matar Paneer
Vegetarian. Fresh cottage cheese and green peas cooked in velvety tomato, cashew, and cream gravy.
$18.69
Dum Ki Murgh Biryani
Spiced for flavour. Boneless morsels of chicken cooked with long grain basmati rice and flavoured with saffron slow-cooked dum-style.
$19.79
Hyderabadi Cuisine - Appetizers
Achari Murgh Tikka
Spiced for pleasure. Boneless leg of chicken marinated in an Indian pickle blend "achar", with a hint of lemon juice and mustard oil, cooked in a...
$19.79
Gilafi Seekh
Minced chicken coated with onions, peppers, and cilantro, barbequed in a tandoor and sprinkled with kebab spices.
$18.69
Shajahani Baadal Jaam
Vegetarian. Herbed eggplant deep-fried and topped with a chunky garlic tomato sauce and spiced hung yogurt.
$15.39
Hyderabadi Cuisine - Main Course
Hyderabadi Tawa Jhinga Masala
Spiced for flavour. Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, and julienned peppers, tempered with fresh...
$27.49
Mirch Baingan Ka Salan
Vegetarian and spiced for flavour. Famous eggplant and green chillies cooked in aromatic spices, peanuts, sesame, and tamarind sauce, tempered with...
$18.69
Dum Ki Gosht Biryani
Spiced for flavour. Long grain basmati rice and the choicest cuts of lamb, cooked in dum-style.
$20.89
Burani Raita
Vegetarian. A spiced and refreshing yogurt accompanied with biryani.
$4.39
Punjabi Cuisine - Appetizers
Amritsari Macchi
Spiced for pleasure. A lightly battered fish fry in Indian spices, ginger, garlic pastes, and gram flour from the golden city of Amritsar, also known...
$19.79
Tandoori Murgh
Spiced for pleasure. Leg only. Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, and ginger-garlic pastes, cooked...
$18.69
Murgh Tikka
Spiced for flavour. Favourite for generations. Succulent cubes of chicken, marinated overnight, and barbequed in a tandoor.
$19.79
Bhutteyan Da Kebab
Vegetarian. The humble corn is removed from the cob, poached, blended with potatoes, herbs, and green chillies, and pan-grilled.
$15.39
Punjabi Cuisine - Main Course
Palak Paneer
Fresh cottage cheese cooked in garlic tempered spinach gravy.
$17.59
Bhindi Masala
Baby okra stir-fried tawa-style in onions and a tangy spice blend.
$16.49
Chooza Makhani
Morsels of boned spring chicken smoked in a tandoor, simmered in a velvety tomato gravy and clarified butter, and finished with a dash of double...
$19.79
Sikandari Raan
Spiced for flavour. This exotic offering, named after Alexander the Great, is a treat truly fit for a king. Leg of tender lamb is marinated in...
$61.59
Subz Miloni
Vegetarian. An assortment of garden fresh vegetables simmered in delectable garlic flavoured spinach sauce.
$17.59
Paneer Tawa Masala
Vegetarian and spiced for flavour. Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh...
$18.69
Maharaja Dal Makhani
Vegetarian. The Maharaja takes inspiration from the quintessential nation’s favourite lentil delicacy of whole urad daal, tomato puree, and garlic,
$15.39
Patiala Baingan Bharta
The humble eggplant is fire-roasted and mash cooked with spice until silky and tender to create a smooth and smokey nostalgic treat.
$16.49
Rajasthani Cuisine - Appetizers
Subz Hara Bhara Kebab
Vegetarian. A medley of vegetables and spinach, stuffed with cottage cheese and spices, and shallow fried in a skillet.
$15.39
Dahi Ke Kebab
Vegetarian. This unique kebab of yogurt with herbs, spices, and cheese redolent with the singeing flavours of cilantro and mint, pan-fried in...
$16.49
Rajasthani Cuisine - Main Course
Laal Maas
Spiced for pleasure. A true Rajasthani delicacy of lamb cooked with chillies, making it the hottest yet most delicious dish in the land.
$21.99
Jaisalmeri Murgh Banjara
Spiced for flavour. A regional delicacy of spring boneless chicken cooked with crackled spices and yogurt finished with cilantro.
$19.79
Heeng Jeera Ke Aloo
Vegetarian and spiced for flavour. A regional potato delight. New potatoes tempered with asafoetida, cumin, and turmeric, sprinkled with fresh...
$16.49
Dal Panchmel
Vegetarian. A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.
$15.39
Jodhpuri Subz Biryani
Vegetarian. A bouquet of garden-fresh vegetables and spiced long grain basmati rice, cooked in local-style.
$18.69
Khuska Doon
Vegetarian. Long grain basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro.
$6.59
Dawat-e-Ishq - Non-Vegetarian Platter
Non-Vegetarian Platter
Two pieces for each of the following kebabs: Mughlai murgh malai kebab, haryali murgh ke parche, murgh tikka, tandoori murgh, macchi amritsari, and...
$66.00
Bread and Condiments
Pudina Paratha
Layered whole wheat bread flavoured with mint.
$5.49
Paneer Kulcha
Spiced cottage cheese and cilantro stuffed bread.
$6.59
Tandoori Roti
Plain tandoor baked whole wheat bread.
$3.29
Naan-i-Tunak
Naan dough kneaded with milk and clarified butter.
$4.39
Naan-i-Lasooni
Naan dough kneaded with milk and clarified butter, garnished and flavoured with garlic.
$5.49
Aloo Paratha
Mashed potato melange, stuffed whole wheat bread.
$6.59
Naan-i-Makhan
Naan dough kneaded with milk and clarified butter with a generous dollop of butter.
$4.39
Lachedar Ajwaiin Paratha
Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.
$5.49
Pineapple Relish (8 oz)
One order comes with an eight-ounce container.
$16.49
Papaya Relish (8 oz)
One order comes with an eight-ounce container.
$16.49
Pappad - 4 Pcs
$4.40
Desserts
Gajar Halwa
A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.
$6.59
Pista Gulab Jamun
The flamous dessert. Milk dumplings steeped in rose-infused sugar syrup and garnished with pistachio slivers.
$6.59
Kesar Rasmalai
Soft cheese dumplings steeped in saffron-infused milk and garnished with pistachio and almond flakes.
$6.59