The Maharaja

Plump tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamom, and carom seeds, roasted in a tandoor.

Spiced for flavour. A mouth-melting lamb kebab conjured with aromatic spices, specially created for the Nawab Wajid Ali Shah of Lucknow.

Succulent cubes of boneless chicken, steeped in cheese, hung yogurt, and cream with a hint of fresh cilantro, glazed with clarified butter and...

Vegetarian. Cottage cheese and bell peppers imbued with herbs and spices, wrapped in saffron and fenugreek enriched yogurt marinade, and glazed...

Originally from Afghanistan and Persia, this cuisine came to India once the nawabs settled in and around Lucknow. Awadhi food is a harmonious blend...

Tender chicken breast smoked in a tandoor and then cooked with caramelized onions, fresh tomatoes, and cream, finished with clarified butter.

Vegetarian. Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream and butter, flavoured with Awadhi spices and dry fenugreek...

Vegetarian. Fresh cottage cheese cooked in a rich chunky fresh tomato and caramelized onion, scented with cardamom and mace.

Vegetarian. A tribute to the “nine courtiers“ or gems of emperor Akbar’s court. A korma of nine distinct ingredients in a rich cashew nut gravy.

Vegetarian. Fresh cottage cheese and green peas cooked in velvety tomato, cashew, and cream gravy.

Spiced for pleasure. Boneless leg of chicken marinated in an Indian pickle blend "achar", with a hint of lemon juice and mustard oil, cooked in a...

Minced chicken coated with onions, peppers, and cilantro, barbequed in a tandoor and sprinkled with kebab spices.

Spiced for flavour. Prawns cooked on a skillet with aromatic spices, caramelized onions, fresh tomatoes, and julienned peppers, tempered with fresh...

Vegetarian and spiced for flavour. Famous eggplant and green chillies cooked in aromatic spices, peanuts, sesame, and tamarind sauce, tempered with...

Spiced for flavour. Long grain basmati rice and the choicest cuts of lamb, cooked in dum-style.

Spiced for pleasure. A lightly battered fish fry in Indian spices, ginger, garlic pastes, and gram flour from the golden city of Amritsar, also known...

Spiced for pleasure. Leg only. Half spring chicken on the bone marinated with traditional tandoori spices, yogurt, and ginger-garlic pastes, cooked...

Spiced for flavour. Favourite for generations. Succulent cubes of chicken, marinated overnight, and barbequed in a tandoor.

Fresh cottage cheese cooked in garlic tempered spinach gravy.

Baby okra stir-fried tawa-style in onions and a tangy spice blend.

Morsels of boned spring chicken smoked in a tandoor, simmered in a velvety tomato gravy and clarified butter, and finished with a dash of double...

Spiced for flavour. This exotic offering, named after Alexander the Great, is a treat truly fit for a king. Leg of tender lamb is marinated in...

Vegetarian. An assortment of garden fresh vegetables simmered in delectable garlic flavoured spinach sauce.

Vegetarian and spiced for flavour. Cottage cheese and sweet bell peppers enveloped with a rich sauce accentuated with caramelized onions, fresh...

Vegetarian. The Maharaja takes inspiration from the quintessential nation’s favourite lentil delicacy of whole urad daal, tomato puree, and garlic,

Vegetarian. A medley of vegetables and spinach, stuffed with cottage cheese and spices, and shallow fried in a skillet.

Spiced for pleasure. A true Rajasthani delicacy of lamb cooked with chillies, making it the hottest yet most delicious dish in the land.

Spiced for flavour. A regional delicacy of spring boneless chicken cooked with crackled spices and yogurt finished with cilantro.

Vegetarian and spiced for flavour. A regional potato delight. New potatoes tempered with asafoetida, cumin, and turmeric, sprinkled with fresh...

Vegetarian. A traditional five lentil delicacy, cooked in the earthen pot tempered with cumin and fresh tomatoes.

Vegetarian. A bouquet of garden-fresh vegetables and spiced long grain basmati rice, cooked in local-style.

Layered whole wheat bread flavoured with mint.

Spiced cottage cheese and cilantro stuffed bread.

Plain tandoor baked whole wheat bread.

Naan dough kneaded with milk and clarified butter.

Naan dough kneaded with milk and clarified butter, garnished and flavoured with garlic.

Mashed potato melange, stuffed whole wheat bread.

Naan dough kneaded with milk and clarified butter with a generous dollop of butter.

Carom seeds flavoured, layered whole wheat bread cooked in a tandoor and basted with butter.

One order comes with an eight-ounce container.

One order comes with an eight-ounce container.

A rich cardamom-scented carrot pudding garnished with slivers of pistachio and almonds.

The flamous dessert. Milk dumplings steeped in rose-infused sugar syrup and garnished with pistachio slivers.