The Local Pub and Oyster Bar

Gluten-free option. Crisp lettuce blend, bacon bits, parmesan cheese, and croutons with Caesar dressing.

Gluten-free, vegan, and vegetarian. Lettuce blend, tomatoes, mixed peppers, and red onion with a mustard dressing.

Gluten-free. Crisp lettuce blend tossed in a house-made Thousand Island dressing topped with red onions, tomato, bacon bits, pickles, cheese blend,

Scallops shrimp haddock salmon and lobster

Gluten-Free baby arugula roasted chick peas and Beets, walnuts, dried Cranberry, and goat cheese with a fennel poppy seed dressing

Gluten-free. Lightly coated deep-fried wings and served with a choice of flavour.

Six scallops wrapped in bacon and tossed in lemon herb butter.

Gluten-free option. Toasted garlic ciabatta topped with cheese blend and bacon bits.

Toasted pesto and parmesan cheese flatbread topped with fresh tomato bruschetta.

Gluten-free. Corn tortillas topped with green onions, tomatoes, and mixed peppers. Topped with a con queso drizzle. Served with salsa and sour cream.

Gluten-free. Fries, cheese curds, chicken, bacon, and chicken gravy topped with shredded lettuce and tomato.

Chicken, green, bacon, and red onion topped with cheese blend and The Local's BBQ sauce.

Gluten-free option. AAA shaved sirloin. In-house seasoned and shaved. Served open face on a ciabatta with demi, and Montreal steak spiced crispy...

Gluten-free option. Seasoned ground chuck, lettuce, tomato, pickles, and caramelized onions. Topped with cheese, bacon, and The Local's sauce. Served...

Slow-roasted pork with cavatappi noodles in a creamy cheese sauce. Choice of side.

Seven ounces of haddock battered in The Local's legend beer batter. Served with coleslaw and choice of side.

Gluten-free option. Seasoned chicken, lettuce, tomato, and bacon with pesto aioli. Served with choice of side.

Two battered haddock tacos filled with lettuce, pickled red onion, coleslaw, crispy Cajun tortillas, chipotle aioli.

Spicy breaded chicken with slaw, pickles, and spicy mayo.

Chicken, bacon, green onions, tomato, and cheese blend. Choice of side.

Gluten-free. 6oz Sirlion cooked Med with house rub, demi, herb parmesan fries.

Crispy chicken tenders with chicken gravy dipping sauce. Choice of side.

Gluten-free option and vegetarian. Vegetarian burger patty with lettuce, bruschetta, and garlic parm aioli. Choice of side.

Two chicken tacos filled with lettuce, pickled red onion, coleslaw, crispy Cajun tortillas, chipotle aioli.

Two pulled pork tacos filled with lettuce, pickled red onion, coleslaw, crispy Cajun tortillas, chipotle aioli.

Flour tortilla filled with green onions tomato bacon and cheese

Our 2024 entry to PEI Burger Love. Seasoned ground chuck,lettuce tomato pickles. Topped with a bbq smoked meat, jalapeno Monterey Jack cheese and...

Island Lobster, Cavatappi noodles with our signature cheese sauce topped with herbed breadcrumbs and baked

Island Lobster lightly coated with Old Bay sauce, on a toasted Bun. Choice of side

Gluten-free. An Island favourite. PEI mashed potatoes, scallops, and shrimp topped with house-made mustard pickles. Seasonal vegetables and choice of...

Gluten-free option. Herb and parmesan-crusted salmon filet with seasonal vegetables and choice of side.

Braised red and green cabbage, peppers, and carrots in an English-style creamy curry sauce, topped with green onion and tomatoes over rice. Served...

Gluten-free. Scallops, shrimp, and salmon with broccoli, peppers, and Island potatoes in a dill cream sauce topped with cheese.

Sautéed mushrooms and spinach with cavatappi noodles in a pesto cream sauce. Topped with walnuts and parmesan cheese. Served with garlic bread.

Seasoned chicken, chorizo sausage, peppers, red onion, and corn in a Cajun cream sauce. Topped with parmesan. Served with garlic bread.

battered Haddock and fries