The Local eat+drink

Fried won tons, chicken, cabbage and carrot slaw, red onions, and chipotle cilantro aioli topped with an Asian sesame drizzle.

Mozzarella, cheddar, spinach, parmesan, and cream cheese served with grilled pita.

Tater tots topped with cheddar cheese, sour cream, diced tomatoes, green onions, and chorizo sausage.

Lightly breaded and fried halloumi cheese topped with honey and candied walnuts.

Lightly fried cauliflower tossed in a sweet sesame ginger soy sauce.

Chimichurri marinated steak on top of fresh-cut fries, drizzled with chipotle cilantro aioli.

Duck confit, goat cheese, shredded cabbage, caramelized onions, cranberry fig jam, and flour tortillas.

Wonton wrapper filled with pulled chicken breast, cream cheese, cheddar cheese, spinach, and buffalo sauce, deep-fried and served with blue cheese...

Halloumi cheese, potato, peas, carrots, and Mediterranean spices. Served with Tzatziki.

Shredded mozzarella, cheddar red onions, black olives tomatoes, and jalapenos layered in between crispy tortilla chips. Served with salsa and sour...

Marinated NY strip, spring mix, cabbage, carrots, and red onions topped with goat's cheese, fried wontons, and candied walnuts in an Asian sesame...

Grilled chicken, arugula roasted mushrooms, blue cheese crumble, red onions, toasted almonds, balsamic vinaigrette, and truffle oil drizzle.

Southern fried chicken with chipotle maple glaze and creamy coleslaw.

Roasted mushrooms, spinach, basil pesto, roasted red peppers, asiago, and mozzarella cheese.

8 oz ground chuck patty, lettuce, tomato, onion, and pickle.

8 oz ground chuck patty, cheese, crispy fried onions, pickles, and BBQ sauce.

8 oz ground chuck patty, blue cheese, mushrooms, arugula, and truffle oil.

Cajun lobster, spinach, mozzarella, cheddar and asiago cheese, and chipotle mayo.

Belgian waffle, southern fried chicken glazed in maple chipotle, topped with creamy cabbage slaw.

Butten chicken and jasmine rice topped with toasted pine nuts and almonds served with grilled pita.

Vegetarian.

Fresh ground beef in BBQ sauce and garlic, wrapped in bacon and topped with tomato gravy. Served with seasonal vegetables and choice of side.

Bone-in ten-ounce pork chop topped with caramelized apples and a maple chipotle glaze. Served with seasonal vegetables and choice of side.

Braised beef brisket, carrots, peas, celery, and onions, baked with roasted garlic mashed and cheddar cheese.

Cup and char pepperoni and cheese.

Pesto base, portabello mushrooms, roasted red pepper, spinach, red onions, black olives, mozzarella, and feta.

White sauce, mozzarella, mushrooms, caramelized onions chilis, and truffle oil drizzle.

BBQ sauce, braised brisket, red onion, spinach mozzarella, and creamy blue cheese drizzle.

BBQ sauce base, chicken, mozzarella, goat's cheese, roasted red peppers, and crispy fried onions.

Cajun lobster, mozzarella, cheddar, asiago, and parmesan cheese.

Duck confit, mushrooms, caramelized onions, bacon, and green onions tossed in a black truffle cream sauce. Topped with a sunny side-up fried egg.

Red onions, spinach, and asiago cheese tossed in a roasted red pepper cream sauce.

Chicken, bacon, mushrooms, red onion, arugula, and roasted red peppers tossed in a basil pesto cream sauce.