The Landing Pub

A full pound of lightly breaded wings with your choice of sauce.

Loaded with cheese, bacon & green onion

Large peeled tail on tiger prawns, sauteed in white wine and garlic butter. Served with crostini for dipping. Cajun if preferred.

Hunky Bill's local recipe of potato and cheese stuffed perogies cooked to perfection. Topped with fried onions and bacon with sour cream for dipping.

Tender chicken strips served with your choice of side. Served with honey mustard sauce or plum sauce.

House-Cut local Kennebec fries drizzled with parmesan truffle oil and garlic aioli for dipping

2 soft flour tortillas, cod, black bean and corn salsa, cabbage, diced peppers & jalapeños, with chipotle aioli and our house cheese blend. Served...

New England style with clams, cod, west coast sockeye salmon, cream, and chopped veggies with a hint of smokey bacon.

Heritage salad blend, cherry tomatoes, dried cranberries, and toasted pumpkin seeds. Topped with feta cheese with your choice of dressing. Served...

Half-grilled avocado topped with dukkah, du puy lentils, roasted yams, and seasonal veggies. Served on a bed of spinach. Topped with toasted pumpkin...

Romaine lettuce, Asiago caesar dressing, home-style croutons, and asiago cheese.

House-made tortilla bowl filled with blends of salad, diced tomatoes, bell peppers, and house cheese blend. Topped with guacamole, sour cream, and...

A grilled, 5oz wild salmon fillet on top of baby greens, roasted red peppers dried figs, artichoke hearts and feta cheese with roasted sesame soy...

Barbeque pulled pork, honey ham, and swiss cheese with pickles. Served on casalingo bread with a choice of side.

Local shrimp, crab, bacon, cocktail sauce, mayo, lettuce, and tomato. Served on toasted sourdough.

Slow roasted braised beef, served on Filone garlic bread with au jus for dipping.

Grilled chicken breast, bacon, lettuce, and tomato all in a triple-decker sandwich.

Our most popular burger! Made in-house 7 oz. All-Canadian beef patty, with green leaf lettuce, tomato, red onion, garlic confit aioli, house ketchup,

Made in-house 7 oz. All beef patty topped with sauteed mushrooms, Swiss cheddar and bacon topped with Onion Rings, garlic aioli and our house...

A portobello mushroom topped with roasted red pepper, feta cheese, mixed greens, red onions, and a balsamic reduction served on a brioche bun with...

West Coast sockeye salmon served with mixed greens, tartar sauce, red onion and avocado on a brioche bun

Ground turkey, green leaf lettuce, tomato, red onions and Brie cheese served on a brioche bun with cranberry aioli

House-made tomato sauce, Fior di latte cheese, and fresh basil.

Basil pesto-based, sun-dried tomatoes, roasted mushrooms, marinated artichokes, green olives, and confit potato with Fior di latte.

House-made tomato sauce, honey ham, pineapple, and mozzarella cheese.

House-made tomato base, dry-cured pepperoni, Italian sausage, honey ham, and smoky bacon. Topped with mozzarella cheese.

Two golden battered cod fillets served with coleslaw, tartar sauce, lemon wedge, and your choice of side.

Crispy, beer battered halibut filets. coleslaw, tartar sauce, and fresh lemon. Served with local fries, tots, or greens.

House-made in a creamy three-cheese sauce, fresh herbs, and baked. Served with crostini.

Slices of our house-made meatloaf served with mashed potato, gravy, and fresh seasonal veggies. Topped with crispy onions.

Slow-braised in jack Daniels and apple juice broth. Topped with JD BBQ sauce. Served with mashed potatoes and coleslaw.

6 oz. Angus striploin on an open-faced filone, served with local fries and mixed greens, topped with crispy onions.

Crispy buffalo chicken, tossed in buffalo sauce, mixed with crisp romaine, asiago caesar dressing, asiago cheese wrapped in a flour tortilla

Grilled salmon fillet wrapped in a warm flour tortilla loaded with chopped lettuce, tomato, and red onion with a spicy chipotle mayo.