The Jalsa Indian Cuisine

Butter Chicken (Chef Special)

Classic, creamy chicken curry made with tandoor-cooked chicken in a velvety tomato-based gravy, seasoned with aromatic spices.

Chicken Biryani

Classic basmati rice cooked with marinated chicken, saffron, and traditional biryani spices.

Dal Tadka with Tandoori Roti or Butter Naan

Lentil curry served with a choice of tandoori roti or butter naan.

Amritsari Kulcha with Channa

Crisp and soft leavened bread stuffed with spiced mashed potatoes, served with chickpea curry.

Fried Momos Veg

Crispy fried vegetable dumplings served with The Jalsa Indian Cuisine's house chilli dip.

Veg Hakka Noodles

Stir-fried noodles loaded with fresh vegetables and classic Indo-Chinese spices.

Vegetable Manchurian (Dry or Gravy)

Vegetable balls cooked in a tangy Indo-Chinese sauce; available dry or with gravy.

Vegetable Fried Rice

Fried rice tossed with seasonal vegetables, soy sauce, and house seasoning.

Chilli Momos Veg

Fried vegetable momos stir-fried with veggies and tossed in a spicy chilli garlic sauce.

Steamed Momos Veg

Delicate steamed dumplings filled with seasoned vegetables and served with chutney.

Paneer Chilli (Dry or Gravy)

Cottage cheese cubes sautéed with bell peppers, onions, and Indo-Chinese chilli sauce; served dry or with gravy.

Honey Chilli Potatoes

Crispy potato fingers glazed with honey and tossed in a sweet and spicy chilli sauce.

Chicken Fried Rice

Stir-fried noodles with chicken, vegetables, soy sauce, and The Jalsa Indian Cuisine's special Indo-Chinese spices.

Chicken Steamed Momos

Soft and juicy chicken dumplings steamed to perfection with house-made dipping sauce.

Chicken Hakka Noodles

Stir-fried noodles with chicken, vegetables, soy sauce, and The Jalsa Indian Cuisine's special Indo-Chinese spices.

Chicken Fried Momos

Golden fried chicken dumplings served with a tangy chilli dip.

Chili Chicken

Crispy chicken tossed with bell peppers, onions, and The Jalsa Indian Cuisine's spicy Indo-Chinese chilli sauce.

Chilli Chicken Momos

Steamed chicken dumplings stir-fried with vegetables and coated in a hot chilli garlic sauce.

Purani Delhi Aloo Tikki Chaat

Old Delhi-style crispy potato patties served with chickpeas, yogurt, and tangy chutneys.

Samosa Chaat

A street-food favorite — crushed samosas over chickpeas, yogurt, and sweet-n-spicy chutneys.

Chaat Papdi

Crispy wafers layered with spiced potatoes, yogurt, and a medley of sweet and tangy chutneys.

Masala Fries

Golden fries tossed in The Jalsa Indian Cuisine's signature Indian spice blend for a desi twist.

Pataka Peanut

A fiery and crunchy mix of peanuts tossed with onions, chilies, coriander, and masala.

Masala Papad

Crunchy papadum topped with onions, tomatoes, chilies, and a sprinkling of house spices.

Channa Bhatura

A North Indian classic — spicy chickpea curry paired with soft, fluffy, and deep-fried bhaturas served with raita and pickle.

Dimag ka Dahi Bhalla

Soft lentil dumplings soaked in cool yogurt topped with mint and tamarind chutneys for a burst of tangy flavor.

Jalsa Veg Platter

A variety of tandoor-grilled veggie delights including paneer, chaap, and momos, served as a platter.

Paneer Malai Tikka

Creamy paneer marinated with a rich, spiced malai (cream) mixture, and tandoor-cooked for a tender,

Soya Malai Chaap

Soya chaap (soy protein) marinated in a rich malai marinade, then grilled in the tandoor for a smoky finish.

Hara Bhara Soya Chaap

Soya chaap marinated in a fresh green mint and spice mix, giving it a fragrant and flavorful taste.

Tandoori Momos Veg

Veggie momos coated in a spicy marinade and grilled in the tandoor for a smoky, crisp texture.

Tandoori Paneer Tikka

Paneer marinated in yogurt and spices, grilled to perfection in the tandoor.

Lahori Paneer Tikka

Paneer pieces marinated in a special mint spice mix, then tandoor-grilled for a smoky flavor.

Jalsa Non-Veg Platter

A non-vegetarian platter featuring a selection of tandoor-cooked meats like chicken, fish, and momos.

Murgh Malai Tikka

Chicken pieces marinated in a creamy, spiced mixture and tandoor-cooked for a tender, juicy bite.

Amritsari Fish Tikka

Fish fillets marinated with a tangy mix of Amritsari spices, then grilled in the tandoor for a deliciously smoky flavor.

Tandoori Chicken Momos

Chicken momos filled with flavorful stuffing, marinated, and tandoor-grilled for a smoky and juicy finish.

Lahori Chicken Tikka

Chicken pieces marinated in a special Mint spice mix, then tandoor-grilled for a smoky flavor.

Tandoori Chicken

Bone-in chicken marinated in a blend of yogurt, spices, and herbs, then cooked in the tandoor for a juicy finish.

Bhatti Da Chicken Tikka

Chicken tikka marinated in a blend of spices, cooked over oven for a smoky and traditional flavor.

Dal Makhani

Slow-cooked black lentils in a buttery, creamy sauce.

Paneer Lababdar

Paneer simmered in a luscious tomato- cashew gravy with aromatic spices.

Paneer Tikka Masala

Grilled paneer tikka cubes simmered in a spiced tomato-onion sauce.

Tawa Soya Chaap

Marinated soya chaap grilled on a tawa with bold Indian spices.

Nawabi Kaju Paneer Masala

Paneer and cashews in a royal-style, rich, and spiced curry.

Paneer Butter Masala

Paneer cooked in a creamy tomato sauce finished with butter.

Paneer Handi

Paneer cooked in a traditional clay-pot style onion-spiced curry.

Kadhai Paneer

Paneer sautéed with bell peppers, onions, and freshly ground spices.

Veggie Korma

Mixed vegetables simmered in a creamy, mildly spiced cashew sauce.

Kaju Curry

Rich cashew nut curry infused with aromatic Indian spices.

Malai Kofta

Soft paneer and potato dumplings in a smooth, creamy tomato and cashew gravy.

Paneer Bhurji

Scrambled cottage cheese sautéed with onions, tomatoes, and spices.

Palak or Saag Paneer

Cottage cheese cubes cooked in a rich spinach purée with gentle spices.

Rara Paneer

Paneer with a spiced minced paneer curry for a rich, hearty flavor.

Yellow Dal Tadka

Yellow lentils tempered with ghee, cumin, and aromatic spices.

Channa Masala

Chickpeas simmered in a tangy, spiced tomato gravy.

Mixed Vegetable

Seasonal vegetables cooked in a mildly spiced curry sauce.

Shahi Paneer

Royal-style paneer curry cooked in a creamy cashew-tomato sauce.

Makhmali Paneer

Paneer cooked in a velvety cream- based sauce with mild spices.

Butter Masala Chaap

Soya chaap cooked in creamy butter masala gravy.

Makhmali Chaap

Soya chaap in a velvety cashew cream sauce with bell peppers and mild spices.

Kadhai Chaap

Soya chaap cooked with bell peppers, onions, tomatoes, and Indian spices in a kadhai (wok).

Cheese Butter Masala

Soft cheese cubes in a rich, buttery tomato gravy.

Aloo Gobi Masala

Classic spiced curry of potatoes and cauliflower cooked with Indian herbs.

Bhindi 2 Pyaza

Okra stir-fried with double onions and aromatic spices.

Chicken Changezi Curry

A unique curry with boneless chicken cooked in a spicy, aromatic gravy.

Chicken Lababdar

Boneless chicken cooked in a rich, creamy, and slightly tangy gravy, featuring a delicate blend of spices.

Palak Saag Chicken

A delicious, hearty curry made with chicken cooked in pureed spinach and a mix of traditional spices, offering a rich and healthy flavor.

Chicken Tikka Masala

Tender chicken tikka cooked in a creamy, spiced tomato-based sauce, creating a rich and flavorful dish.

Kadhai Chicken

Chicken pieces cooked with a medley of spices and bell peppers in a wok-style "kadhai, offering a fresh and bold flavor.

Chicken Korma

A mild, creamy curry with tender chicken simmered in a rich mix of yogurt, nuts, and spices for a velvety texture.

Lamb Bhuna

Lamb pieces are cooked in a thick, concentrated gravy with a deep blend of spices, giving it a rich, flavorful punch.

Lamb Rogan Josh (Kashmiri)

A signature Kashmiri dish with tender mutton cooked in a fragrant, spiced gravy that features the rich flavors of saffron, yogurt, and Kashmiri spices.

Lamb Curry Ghotala

Slow-cooked lamb in a spicy, flavorful gravy, this dish offers a hearty, robust flavor profile.

Rara Chicken

A flavourful curry where chicken is cooked in a thick gravy with chuncks of chicken giving it a savory taste.

Butter Chicken (Chef Special)

Classic, creamy chicken curry made with tandoor-cooked chicken in a velvety tomato-based gravy, seasoned with aromatic spices.

Dhaba Chicken Curry (Bone-In)

A rustic, flavorful curry with tender bone-in chicken, cooked in a rich, spiced gravy that reflects the traditional flavors.

Lamb Biryani

Tender lamb slow-cooked with fragrant basmati rice and royal biryani spices.

Chicken Biryani

Classic basmati rice cooked with marinated chicken, saffron, and traditional biryani spices.

Vegetable Biryani

Aromatic basmati rice layered with spiced seasonal vegetables and herbs.

Plain Rice

Steamed long-grain basmati rice cooked to fluffy perfect.

Jeera Rice

Fragrant basmati rice tempered with cumin seeds and mild spices.

Butter Chicken with Butter Naan

Paneer Handi with Garlic Naan

Paneer handi, a rich and creamy curry typically made with paneer, is cooked with aromatic spices and herbs, paired with freshly baked garlic naan.

Paneer Butter Masala with Lachha Paratha

Paneer butter masala typically includes cottage cheese cooked in a creamy tomato butter sauce, paired with flaky, multi-layered lachha paratha.

Amritsari Kulcha with Channa

Crisp and soft leavened bread stuffed with spiced mashed potatoes, served with chickpea curry.

Dal Makhani with Garlic Cheese Naan

Dal makhani, a creamy black lentil curry, is paired with naan bread stuffed with cheese and topped with garlic.

Dal Tadka with Tandoori Roti or Butter Naan

Lentil curry served with a choice of tandoori roti or butter naan.

Butter Naan

A classic naan brushed with rich butter for a soft, indulgent texture.

Garlic Naan

Naan infused with roasted garlic and brushed with butter for a fragrant and savory flavor.

Methi Mirchi Naan

Naan flavored with fenugreek leaves and green chillies gives it a fresh and spicy taste with a soft texture.

Garlic Cheese Naan

A decadent naan stuffed with garlic and melted cheese, offering a savory and gooey delight.

Pyaz Mirchi Roti

A roti stuffed with finely chopped onions and green chilies, offering a spicy kick and savory flavor.

Plain Naan

Soft, pillowy naan made with refined flour, traditionally cooked in the tandoor,

Methi Mirchi Lachha Paratha

A twist on the classic lachha paratha with the addition of fenugreek leaves (methi) and green chilies for an aromatic, spicy bite.

Amritsari Stuffed Kulcha

A traditional stuffed kulcha from Amritsar, filled with a spiced mixture of potatoes and herbs, and baked to perfection.

Aloo Paratha

A classic paratha stuffed with spiced mashed potatoes, offering a hearty, comforting taste.

Gobi Paratha

A classic paratha stuffed with spiced cauliflower offering a hearty taste.

Plain Lachha Paratha

A flaky, layered paratha made with whole wheat flour.

Paneer Paratha

A flavorful paratha stuffed with paneer (Indian cottage cheese) and spices, making it rich and savory.

Tandoori Roti

A simple, soft whole wheat roti baked in the tandoor for a slightly smoky flavor and crisp texture.

Tawa Roti

A soft and fluffy roti cooked on a tawa.

Vegetable Raita

Creamy yogurt mixed with chopped vegetables and mild spices.

Green Salad

A fresh medley of cucumbers, tomatoes, onions, and greens with a light dressing.

Mixed Pickle

A blend of mango, lime, and chillies pickled with Indian herbs and spices.

Laccha Onion Salad

Thinly sliced onions tossed with lemon, salt, and Indian spices.

Mint Chutney

Fresh mint and coriander blended into a cool, tangy green chutney.

Tamarind Chutney

Sweet and tangy tamarind sauce with a hint of spice.

Gajar Halwa

Traditional Indian carrot pudding is slow-cooked with milk, ghee, and nuts.

Gulab Jamun with Ice Cream

Classic gulab jamuns served with a scoop of creamy ice cream.

Rasmalai (2 Pieces)

Soft paneer patties soaked in sweet, creamy saffron-flavored milk.

Gulab Jamun (2 Pieces)

Warm, spongy milk dumplings soaked in fragrant sugar syrup.

Vanilla Ice Cream

Classic creamy vanilla ice cream with a smooth finish.

Mango Ice Cream

Refreshing mango-flavored ice cream with a tropical twist.

Orange Crush

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Canada Dry

Effervescent ginger ale, refreshingly crisp with a hint of citrus.

Kesar Pista Milkshake

Blended with milk, saffron, and crushed pistachios, this milkshake typically includes a touch of sweetness.

Badam Crunch Shake

Blended milk typically includes ground almonds, cardamom, and saffron.

Mango Lassi

Traditional Indian drink with mango and yogurt.

Masala Chai

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Sprite

A refreshing lemon-lime soda.

Mango Magic Shake

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Sweet Lassi

Refreshing yogurt-based Indian drink, sweetened to perfection.

Masala Soda

A zesty drink made with club soda, lemon juice, and a blend of Indian spices.

Oreo Mud Shake

Thick chocolate shake loaded with crushed Oreo cookies.

Lotus Biscoff Shake

Creamy caramalised shake blended with Biscoff cookies.

Coke

A classic cola beverage with a refreshing blend of sweet and fizzy flavors.

Diet Coke

A refreshing cola drink with a crisp, clean taste and zero calories.

Jalsa Blast

A sparkling burst of luscious berries, refreshingly bold and unforgettable.

Teekha Peru

Zesty guava mocktail with a spicy kick.

Lemon Zest

Creamy, tangy lemon mocktail with a sweet condensed milk twist.

Strawberries and Cream

A dreamy blend of house-made strawberry puree, coconut cream, and coconut milk- smooth, fresh, and irresistibly tropical.

Magical Butterfly Lychee

A refreshing two-tone drink with creamy Yakult- lychee, juicy lychee pieces, and butterfly pea tea.

Mint Memories

Classic, blueberry, or mango.

Pineapple Coconut Bliss

Creamy coconut milk blended with juicy pineapple chunks for a tropical treat.

Number of Plastic Cutlery

How many people will be eating from this order?