The Innsville


1143 Hamilton Regional Rd 8, Stoney Creek, ON L8E 5G7, Canada

Opens at 11:30 AM

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Oysters

    12 pieces of fresh shucked oysters on the half shell.


  • Oyster Defaveri

    Baked extra-large oysters in a butter, garlic and parmesan cheese mixture.


  • Flatbreads: Bruschetta

    Brushed with roasted garlic and olive oil. Topped with feta drizzled with balsamic glaze.


  • Flatbreads: Prosciutto and Arugula

    Brushed with roasted garlic and olive oil. Topped with Swiss and blue cheese, caramelized onion, and roasted red pepper. Drizzled with balsamic glaze.


  • Seared Ahi Tuna

    Crusted with sesame seeds and cracked peppercorns. Seared rare and served with wasabi, ginger soya sauce, and seaweed salad.


  • Stuffed Hot Banana Pepper On Garlic Toast


  • Maryland Crab Cakes

    Blue crab, scallops, and shrimp pan-seared and served with chipotle sauce.


  • Chicken Wings


  • Calamari Fritti

    Semolina crusted calamari cooked golden brown and served with ancho chipotle and orange ginger sauce.


  • Prime Rib Sliders (3 pcs)

    One order is served on pretzel buns with a horseradish aioli.


  • Jumbo Shrimp Cocktail

    Six pieces of chilled select jumbo shrimp with a sharp and zesty cocktail sauce.


  • Caribbean Coconut Tiger Shrimp

    One order is served with Thai dipping sauce.


  • Potato Pancakes (3 pcs)

    Grated potatoes lightly seasoned with onions and spices with your choice of apple sauce or sour cream.


  • Add Loaded to Potato Pancakes

    Add applewood bacon, cheddar cheese and green onions to potato pancakes.


Homestyle Soup and Salads

  • Festive Salad (The Innsville’s Signature Salad)

    Crisp romaine, grated Swiss cheese, sundried cranberries, sliced apples and pears with Innsville’s own sweet and sour dressing.


  • Garden Chef Salad

    Fresh garden greens.


  • Innsville’s Own New England Clam Chowder

    Made fresh daily. Served in a bowl.


  • Classic Loaded Wedge Salad

    Bacon, tomato, red onion, and blue cheese dressing. Topped with crumbled blue cheese.


  • Julienne Salad

    An assortment of chicken, ham, egg, salad greens, vegetables, and cheeses with your choice of dressing.


  • Caesar Salad

    Crisp romaine, bacon, baked croutons, and parmesan cheese tossed in Innsville’s classic dressing.


Sandwiches and Burgers

All sandwiches and burgers are served with fresh-cut fries.

  • Prime Rib Crusty

    One order is served on a Portuguese bun with au jus for dipping.


  • The Real McKeil

    Thick-cut prime rib on a toasted garlic bun with au jus dipping sauce.


  • English Dip

    Thinly sliced prime rib and Swiss cheese, grilled on rye and served with au jus for dipping.


  • Innsville Reuben Sandwich Open-Faced

    Corned beef on grilled rye with Swiss cheese, sauerkraut, and Russian dressing.


  • Corned Beef On Rye

    Thin-sliced lean deli-style with Strub’s dill pickle spear.


  • Chicken Caesar Wrap

    Fresh-grilled chicken breast, lettuce, parmesan cheese, and bacon tossed in Caesar dressing.


  • Inn-Burger

    Half pound fresh ground chuck on a kaiser roll with lettuce, tomato, and onion.


  • Surf and Turf Burger

    Half pound fresh ground chuck topped with Innsville's crab cake, cheddar cheese, and ancho mayonnaise with lettuce, tomato, and onion.


  • Lamb Burger (Mary’s Favorite) (7 oz)

    Topped with caramelized onions and arugula and a mint horseradish dijon sauce.


  • Greg’s Special

    Tenderloin tips, sautéed mushrooms, peppers, onions, bacon, and swiss cheese on a garlic loaf.


  • English Steak Pie

    Amazing crust, mashed potato, vegetables, and gravy


  • Chicken Fingers and Fries

    Fresh cut fries with plum sauce.



  • Braised Lamb Shank

    Slow roasted to ensure tenderness. Served with mashed potatoes and fresh vegetables.


  • Chicken Parmigiana

    Lightly breaded chicken breast, topped with marinara sauce, mozzarella, and cheddar cheese, served on penne noodles.


  • Fish and Chips and Coleslaw

    Haddock at its best.


  • Pasta Primavera

    Mushrooms, roasted red pepper, onions, and arugula, served over fettuccine in a pesto cream sauce.


  • Asiago Cheese and Grilled Tomato Ravioli

    Tossed with bruschetta in a pesto Alfredo sauce and topped with Parmesan cheese.


  • Prime Rib of Beef Au Jus

    Innsville's house specialty, slow roasted to preserve the meat’s natural juices. Served with french fries or baked potato, vegetables, and their...


Kids' Meals

  • Kids' Penne with Red Sauce


  • Kids' Burger and Fries


  • Kids' Chicken Fingers (2 pcs) and Fries


Side Orders

  • French Fries


  • Poutine


  • Onion Rings


  • Gravy



  • Peach Pie


  • Cheesecake


  • Raspberry Pie


  • Chocolate Brownie

    Gluten friendly.