The Inn on Officers garden
Handhelds and Pastas
Smash Burger
Two all beef patties, fresh lettuce, tomato, house sauce on a toasted Brioche Bun. Served with fries on the side
$25.00
Chorizo Bolognese
Ground chorizo, slow roasted tomato sauce, tagliatelle pasta
$33.00
Seafood Mac & Cheese
Prawns and crab mixed with swiss, gouda and cream and cavatappi noodles. Topped with toasted panko
$39.00
Flander's Fresh Power Bowls
Greek Bowl
A refreshing blend of romaine, chickpeas, bell peppers, cucumber, tomato, red onion, kalamata olives, and feta cheese. All tossed in a red wine and oregano vinaigrette.
$19.00
Fresh and Flavourful Salads
Berry Mango Salad
A refreshing mix of kale and baby spinach, with diced mango, apple, raspberries, and toasted walnuts, topped with blue cheese (herbed feta available) and cracked black pepper, dressed in raspberry vinaigrette.
$19.00
Beet and Sweet Potato Salad
A vibrant combo of raw beet and sweet potato, toasted pepitas, herbed feta cheese, fresh scallions, and apple. Drizzled with black garlic white balsamic vinaigrette.
$19.00
Kale Caesar Salad
A hearty mix of kale and romaine, roasted garlic and parmesan dressing, crispy in-house bacon, parmesan, and croutons for a twist on the classic Caesar.
$17.50
Selections for Dinner
Wedge Salad
Iceberg lettuce, blue cheese crema and crumbles, tomato confit, bacon lardons and crispy onions
$22.00
Surf & Turf Salad
Iceberg lettuce, grilled chicken breast, prawn skewers and crab salad. Topped with tomato, cucumber, avocado and creamy peppercorn dressing
$33.00
Mushroom Bourguignon
Wild mushrooms braised with bell peppers and fresh aromatics served over steamed rice with pickled fennel. Vegan friendly!
$29.00
Atlantic Salmon
Fresh Atlantic salmon served with potato and celery root pave, green beans with almonds, ceder scented beurre blanc and fresh lemon.
$49.00
Breaded Chicken Cutlet
Hand breaded chicken breast served with oven roasted potato, seasonal vegetable, lemon pan jus, sundried tomato and balsamic glaze.
$30.00
Marinated Pork Chop
Grilled Pork loin chop served with garlic mashed potato, seasonal vegetables and roasted apple and thyme caramel sauce
$38.00
Desserts
Seasonal Cheesecake
Vanilla bean cheesecake with seasonal fruit compote.
$17.00
Vegan Chocolate Brownie
Topped with dark chocolate espresso sauce. Gluten friendly
$17.00
Place Settings
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Number of Plastics Cutlery
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