The Inn on Officers garden
Handhelds and Pastas
Smash Burger
Two all beef patties, fresh lettuce, tomato, house sauce on a toasted Brioche Bun. Served with fries on the side
$25.00
House Braised Beef Dip
8 hour Braised Beef served in a toasted roll with garlic aioli, arugula, swiss cheese and crispy onions. House made Au Jus and fries on the side.
$28.00
Crispy Chicken Clubhouse
Hand breaded chicken breast, oven baked and stacked in toasted multigrain bread with italian ham, avocado, lettuce, tomato and dijon mustard spread. Served with fries
$28.00
Smoked Ruben
Shaved Pastrami, pickled cabbage, marble rye, swiss cheese and spicy remoulade. Served with pickles and fries.
$30.00
Chorizo Bolognese
Ground chorizo, slow roasted tomato sauce, tagliatelle pasta
$33.00
Seafood Mac & Cheese
Prawns and crab mixed with swiss, gouda and cream and cavatappi noodles. Topped with toasted panko
$39.00
Flander's Fresh Power Bowls
Greek Bowl
A refreshing blend of romaine, chickpeas, bell peppers, cucumber, tomato, red onion, kalamata olives, and feta cheese. All tossed in a red wine and oregano vinaigrette.
$19.00
Hawaiian Bowl
A tropical combination of charred pineapple, sushi rice, edamame, wakame salad, togarashi nori strips, pickled ginger, crispy onions, kani salad, avocado, and sesame seeds, finished with a sweet tamari ponzu glaze.
$24.00
Smoked Salmon Bowl
Crisp mixed greens tossed with edamame, quinoa and a mustard dill dressing. Topped with confit tomato, chopped egg, cold smoked salmon and fried capers
$25.00
Spiralized Buddha Bowl
Carrot and sweet potato tossed with spinach, kale and a lemon tahini dressing. Served with roasted cauliflower, avocado, hemp seeds, crispy chickpeas and pickled onion.
$21.00
Vermicelli Bowl
Rice noodles tossed in sesame citrus dressing served with shredded cabbage, Iceberg lettuce, carrot, scallion, peanuts and fried tofu.
$21.00
Fresh and Flavourful Salads
Berry Mango Salad
A refreshing mix of kale and baby spinach, with diced mango, apple, raspberries, and toasted walnuts, topped with blue cheese (herbed feta available) and cracked black pepper, dressed in raspberry vinaigrette.
$19.00
Beet and Sweet Potato Salad
A vibrant combo of raw beet and sweet potato, toasted pepitas, herbed feta cheese, fresh scallions, and apple. Drizzled with black garlic white balsamic vinaigrette.
$19.00
Kale Caesar Salad
A hearty mix of kale and romaine, roasted garlic and parmesan dressing, crispy in-house bacon, parmesan, and croutons for a twist on the classic Caesar.
$17.50
Desserts
Seasonal Cheesecake
Vanilla bean cheesecake with seasonal fruit compote.
$17.00
Vegan Chocolate Brownie
Topped with dark chocolate espresso sauce. Gluten friendly
$17.00
Place Settings
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Number of Plastics Cutlery
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