The Indian Cuisine
398 Steeles Avenue West, Thornhill, ON, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 370-0880 before placing your order.
Fried pastry puff filled with combinations of spiced peas and potatoes
Lightly fried fresh seasonal vegetable fritters served with chutney.
Lightly fried fresh cottage cheese fritter and served with chutney.
Sliced onions battered with Indian herbs and spices and served with chutney.
Mixed Veggie Platter
Combination of vegetable samosa, paneer pakoras, vegetable pakora, and onion bhajia.
Crispy samosas garnished with home-made yogurt, tamarind sauce, and mild spices.
Mixture of crispy wafers, chickpeas, and potatoes laced with chutney.
Lightly battered and fried fish.
Lightly battered and fried chicken.
Stir fried wheat noodles with freshly cut vegetables
Typical chicken dumplings made with fresh coriander, ginger and garlic, steamed and served with home-made achar “dipping sauce”
Typical vegan dumplings made with fresh coriander, ginger and garlic, steamed and served with home-made achar “dipping sauce”
Chili Chicken Momo
Typical chicken dumplings pan fried and prepared on Hakka style chilli sauce.
Chili Vegan Momo
Typical dumplings pan fried and prepared on Hakka style chilli sauce.
Soups and Salads
Cream of Tomato
Perfectly flavourful fresh tomato soup.
Lentils cooked with vegetables and herbs.
Combination of sliced cucumbers, onions, tomatoes, and lettuce with lemon.
Sliced tomatoes, cucumbers, onions, and lime with Indian chaat masala.
An Indian version of barbeque chicken and marinated in a spicy yogurt mixture.
Lamb Chops (4 pcs)
Lamb chops marinated in blend of special Indian ground spices and herbs cooked in tandoori clay oven.
Murgh Malai Tikka (8 pcs)
Boneless chicken breast with delicate spices and a hint of almonds. One order comes with eight peices.
Chicken Hariyali Tikka (8 pcs)
Roasted fillets of chicken breast, marinated in a blend of yogurt, ginger, garlic, peppers, nuts, coriander, and mint. One order comes with eight...
Chicken Tikka (8 pcs)
Boneless chicken breast marinated overnight in a blend of yogurt and spices then cooked in a clay oven. One order comes with eight peices.
Chicken Seekh Kebab
Finely chopped chicken wrapped on a skewer assorted with a mixture of fresh herbs and spices.
Soft & silky boneless chicken supreme marinated in blend of spices and cooked in clay oven
Cubed cottage cheese, marinated in a blend of yogurt, and carom seeds then boiled.
Lamb Seekh Kebab
Finely chopped lamb wrapped on a skewer with a mixture of fresh herbs and spices.
Tandoori Fish Tikka (8 pcs)
Marinated in a mixture of cumin, coriander, and turmeric, then baked in tandoor. One order comes with eight peices.
Prepared in a clay oven but still have a juicy taste due to being marinated in a delicious spicy yogurt.
Tandoori Mixed Chicken Platter
Murgh malai tikka, chicken hariyali tikka, and chicken tikka.
Lamb and Goat
Lamb or Goat Curry
Lamb or goat traditionally cooked with onions, ginger, garlic, tomatoes, and ground spices.
Lamb or Goat Korma
Lamb or goat prepared in a creamy sauce with ground almonds and cashew nuts.
Lamb or Goat Madras
Lamb or goat flavoured with coconut milk and seasoned using a traditional South Indian recipe from Madras region.
Lamb or Goat Vindaloo
Lamb or goat and cooked with potatoes and enhanced by a red hot curry sauce.
Lamb or Goat Rogan Gosh
Lamb or goat cooked in an exotic Kashmiri masala and flavoured with saffron.
Lamb or Goat Saag
Lamb or goat cooked with fresh spinach.
Lamb or Goat Kadhai
Lamb or goat prepared with Indian spices, sliced green peppers, tomatoes, and onion sauce.
Cooked in onions, ginger, garlic, tomatoes, and special spices.
Prepared with a coconut-based spicy sauce and tomatoes.
Prepared with a spicy hot sauce with potatoes.
Boneless basa sauteed with onions, ginger, garlic, and tomato-based sauce.
Goan Fish Curry
Basa cooked in coconut sauce and a traditional recipe of Goa.
Prawn Butter Masala
Prepared in tomato gravy, cream & butter.
Boneless broiled chicken cooked in tomato gravy, cream, and butter.
Chicken cooked with bell peppers and onions in an exceptional ginger-garlic-flavoured thick gravy.
Boneless chicken cooked with tomatoes, onions, and green peppers then garnished with fresh coriander.
Chicken cooked with fresh spinach and spices.
Flavoured with coconut milk and seasoned, a traditional South Indian recipe from the Madras region.
Chicken cooked with potatoes and hot spicy gravy.
Chicken Tikka Masala
Boneless barbequed chicken cooked in onions and tomato sauce with capsicum, ginger, and fresh coriander.
Chicken cooked traditionally with onions, tomatoes, and Indian ground spices.
Boneless chicken coated in pepper flavoured with ginger-garlic paste and soya sauce, a Hakka-style.
Chicken curry traditionally cooked with sweet mango and special spices.
Chicken prepared in creamy sauce with ground almonds and cashew nuts.
Cubed cottage cheese cooked with fresh spinach.
Fresh spinach cooked with chickpeas, tomatoes, onion and aromatic spices
Cubed cottage cheese cooked in a kadai with tomatoes, onions, bell peppers, and hints of spices.
Cottage prepared in pepper flavoured with ginger-garlic paste, soya sauce, and Hakka style.
Cubed cottage cheese, simmered in traditional butter tomato curry sauce.
Paneer Butter Masala
Cottage cheese cooked with creamy tomato gravy.
Paneer Tikka Masala
Barbequed cottage cheese cooked with green peppers and onions, chef's special recipe.
Paneer Dhaniya Adraki
Cottage cheese cooked with ginger-coriander masala with tomato curry sauce.
Cheese-based preparation served in an exotic malai gravy.
Green peas and cottage cheese cooked in cashew nut sauce.
Mixed vegetables cooked in cashew nut sauce and garnished with dried fruits.
Fresh okra sauteed in onions, tomatoes, and spices.
Cauliflower and potatoes cooked with tomatoes and onions.
Fire-roasted eggplant cooked with fresh tomatoes, ginger, garlic, onions, and spices.
Chickpeas cooked with onions, tomatoes, and aromatic spices.
Black lentils and kidney beans cooked with butter and cream.
Yellow lentils cooked with tomatoes and spices.
Variety of fresh vegetables cooked with aromatic spices.
Peas Pulao Rice
Fragrant rice served with fresh green peas.
Fragrant rice cooked with dry fruits, cream, and sweet and salty in taste.
Vegetable Fried Rice
Fragrant rice cooked with freshly cut vegetables in hakka style
Whole wheat flour bread.
Exceptional leavened bread.
Layers of whole wheat bread topped with fresh mint.
Layers of whole wheat bread stuffed with a mixture of mashed potatoes and spices.
Layers of whole wheat bread stuffed with a mixture of cauliflower and species.
Leavened bread topped with chopped garlic and coriander.
Leavened bread stuffed with chopped onions and coriander.
Whole wheat bread baked into layers.
Leavened bread stuffed with dried fruits and herbs.
Leaven bread stuffed with cottage cheese and herbs.
Whipped yogurt mixed with crushed cucumbers and sprinkled with cumin seeds.
Preserved mango in exotic spices.
Spicy-and-sour made of mixed pickles.
Homemade lentil chips served with homemade chutney.
Rasmalai (2 pcs)
Cottage cheese served with milky syrup and garnished with pistachio and saffron. One order comes with two pieces.
Gulaab Jamun (2 pcs)
Dried milk balls served in a sweet and rose-flavoured syrup. One order comes with two pieces.
Traditionally made pudding rice with milk and sugar.
Fresh Lime Soda
Dinner for 2
Choice of any two dishes (chicken/veg/lamb/goat) with appetizer combo (includes samosa, onion bhaji, veg/chicken pakora) with complimentary chana...
Dinner for 4
Choice of any four dishes(chicken/veg/lamb/goat) with appetizer combo (includes samosa, onion bhaji, veg/chicken pakora) with complimentary chana...