The Hideout

Lemon pepper calamari is served with tzatziki sauce.

Smothered in gravy and topped with cheese curds.

Vegetable spring roll is served with lime hoisin sauce.

Mozzarella sticks are served with tomato basil sauce.

Gluten-Friendly. Spud bucket is served with bacon, mixed cheese, and green onions.

Dry ribs tossed in salt and pepper. Served with a side of ranch.

Gluten-friendly. Cheese, green onions, jalapenos, tomatoes. Served with salsa, sour cream, and guacamole.

Yam fries are served with your choice of dill dip or chipotle mayonnaise dip.

Favorite. Deep-fried pickles are served with honey mustard sauce.

Fresh sliced white onion, fried crispy in Hideout's golden batter.

Gluten-friendly. Chicken wings tossed with your choice of sauce. Served with ranch dressing and vegetables.

Gluten-friendly and favorite. Chicken wings seasoned with your choice of dry rub served with ranch dressing and vegetables.

Served with nacho chips and garlic naan bread.

Double baked rusk, parmesan, and Swiss cheese.

Chef's homemade soup is served with garlic toast.

Fresh romaine, shredded parmesan, real bacon bits, and croutons. Served with garlic toast.

Gluten-friendly. Artisan greens, quinoa, feta cheese, dried cranberries, cucumber, red onions, candied pecans, and grape tomatoes with balsamic...

Gluten-friendly. Artisan greens, cucumber, grape tomatoes, red onions, dried cranberries. Served with your choice of dressing.

Sun-dried tomatoes, mushrooms, onions, garlic, and Parmesan cheese in Alfredo sauce.

Homemade meat sauce tossed with spaghetti noodles and topped with Parmesan cheese.

Blackened chicken, roasted red peppers, spinach, and four cheese alfredo tossed with penne.

Favorite. Fresh, oven-roasted turkey with real bacon, lettuce, tomatoes, cheddar cheese, cranberry relish, and mayonnaise on toasted multigrain bread.

A six-ounce hand-cut sirloin cooked to your preference, sliced thin on Hideout's spaccatelli bun with horseradish mayo, and topped with melted Swiss...

Fresh roast beef on a French baguette with au jus and horseradish on the side.

Cajun chicken sandwich is served on a ciabatta bun with lettuce, tomatoes, mayo, and jalapeno Monterey Jack.

Chicken, bacon, cheddar, lettuce, tomato, onion, and garlic mayo, served on multigrain bread.

Feta cheese, Romaine, tomato, cucumber, red onion, and spicy yogurt dressing.

The Hideout's traditional burger with lettuce, tomatoes, onions, pickles, ketchup, relish, and mayonnaise.

Lettuce, tomatoes, onions, pickles, jalapenos, feta cheese, Sriracha, relish, and mayo.

Mushroom and multigrain patty, tomatoes, cucumber, mushrooms, Monterey Jack, and mayonnaise.

Potato and cheddar perogies with caramelized onions and sour cream.

Two pieces of hand-battered fish with fries, coleslaw, tartar sauce, and a lemon wedge.

Favorite. Quesadilla is served with your choice of protein with black beans, red onions, tomatoes, jalapenos, peppers, and a blend of cheeses, with...

Served with fries and your choice of plum or honey mustard dipping sauce.

Pepperoni and mushrooms.

A classic favorite with ham and diced pineapple.

Pepperoni, Italian sausage, ham, and ground beef.

Pepperoni, Italian sausage, ham, beef, mushrooms, green peppers, tomatoes, and olives.

Pepperoni and mushrooms.

A classic favorite with ham and diced pineapple.

Pepperoni, Italian sausage, ham, and ground beef.

Pepperoni, Italian sausage, ham, beef, mushrooms, green peppers, tomatoes, and olives.

Double-chocolate brownie is served with vanilla ice cream à la mode.

Topped with a chocolate and caramel drizzle.