The Good Son
Brunch Menu
Rosemary Ham and Swiss Cheese Croissant
Arugula, sundried tomato pesto, pine nuts and basil, snow pea, honey mustard aioli, pickles onions, and rosemary.
$18.00
Burger
6oz beef patty, garlic aioli, lettuce, onion, and black pepper relish, cheese, pickle, sesame potato bun, and pub chips.
$26.00
Bucatini Pomodoro
Tomato, garlic, Parmigiano-Reggiano, and basil.
$26.00
Margherita Pizza
Fior Di Latte, tomato sauce, and basil.
$18.00
Burrata
Tomato sauce, basil, arugula, and Vin Cotto.
$26.00
Pickle
Ranch, house pickles, fior di latte, pickled red onion, and pickle potato chips.
$24.00
Pepperoni
Tomato sauce, dior di latte, basil, and hot honey.
$24.00
Fennel Sausage
Red onion, green olive, pickled Italian peppers, fior di latte, and parmesan.
$25.00
Natalina
Pancetta, caramelized onions, roasted cherry tomato, goat cheese, and fior di latte.
$25.00
Hawaiian
Pancetta, caramelized onions, roasted cherry tomato, goat cheese, and fior di latte.
$26.00
Weekly Special
Ask your server for more details.
$25.00
Blueberry Pancakes
Blueberries preserved in maple and lavender syrup, chantilly cream, and candied lemon peel.
$19.00
Oeufs Cocotte
Three baked organic eggs, confit pork jowl, fine herbs, roasted cherry tomatoes, nd fire grilled sourdough.
$23.00
Chicken Schnitzel
Pot5ato and sauerkraut salad, lemon dill ranch, mustard sprouts, and chive oil.
$26.00
Shrimp Tostada
Refries beans, eggs and corn salad, butter and garlic shrimp, pickled red cabbage, and salsa verde.
$26.00
Eggs Benedict
English muffin, poached eggs, hollandaise, arugula salad, and potato wedges.
$24.00
Wedge Salad
Iceberg lettuce, dill, ranch dressing, blue cheese, corn, tomato, and radish.
$24.00
Summer Salad
Peach, arugula, burrata, Vin Cotto, and basil.
$25.00
Creamy Scrambled Eggs
Two organic eggs, butter, cream, and chives.