The Friendly Thai

Vegetarian Spring Roll (2 pcs) - Pho Pia Phak

Glass noodles and vegetables in Thai pastry served with Thai sweet and sour sauce. One order comes with two pieces.

Thai Spring Roll (2 pcs) - Pho Pia Tod

Chicken glass noodles with vegetables in Thai pastry with Tahi sweet and sour sauce. One order comes with two pieces.

Shrimp Roll (4 pcs)

Black tiger Shrimp, Thai Pastry with thai sweet and sour sauce.

Crispy Tofu

Deep-fried tofu served with delicious peanut sauce.

Thai Chicken Wings (1 lb)

One-pound of wings marinated in Thai secret sauce served with a side of Thai sweet hot sauce.

Thai Calamari - Pla Meuk Tod

Tendrils of breaded squid deep-fried and served with special house sauce.

Satay Appetizers (2 pcs)

Two skewers of tasty meat or seafood marinated with uniquely fragrant spices, served with delicious peanut sauce.

Thai Lemon Soup - Tom Yam

Fresh mushrooms and market-fresh vegetables with lemongrass, lime juice, and chili. Served piping hot.

Coconut Soup

Mushrooms, coconut milk, lemongrass, lime leaves, lemon juice, galangle, and chili.

Hot and Sour Soup

Tofu, egg, bamboo shoots, and Chinese mushrooms. Served piping hot.

Mixed Green Salad

House salad with fresh tofu, cucumber, avocado, onions, and carrots, served with a house dressing.

Spicy Beef Salad

Grilled beef tossed with red peppers, red onions, cucumbers, and lettuce dressed with house dressing and lemon juice.

Spicy Shrimp Salad

Grilled shrimp tossed with red peppers, red onions, cucumbers, and lettuce dressed with house dressing and lemon juice.

Stir-Fried Mixed Vegetables

Stir-fried assorted vegetables of broccoli, bokchoy, mushrooms, baby corn, napa, and carrots cooked with tofu.

King Oyster Mushroom with Tofu

King oyster mushroom, carrots, and silky smooth tofu in a vegetarian source.

Basil Tofu - Kraphao Tofu

Mild spicy. Tofu with sweet basil leaves, broccoli, green and red peppers, onions, garlic, and chili peppers.

Thai Style Eggplant - Phad Ma-Khua

Mild spicy. Stir-fried spicy eggplants, onions, sweet peppers, carrots with sweet basil, and chilies.

Avocado-Peanut Stir-Fry

A variety of fresh vegetables, tofu, and avocado lightly sauteed in Thai peanut sauce.

Curry Pad Thai

Mild spicy. Stir-fried rice noodles in a coconut curry sauce with egg, tofu, tamarind sauce. Served with green onions and green onions.

Thai Spicy Noodles - Phad Kee Mao

Fresh rice noodles stir-fried with onions, basil leaves, and hot chilies. Spicy lovers' favourite dish. Spice level can be modified upon request.

Stir-Fried Glass Noodles - Phad Woon Sen

Glass noodles stir-fried onions, mushrooms, sweet basil, broccoli, egg, and sweet peppers.

Oodles of Noodles

Mild spicy. Fresh stir-fried yellow noodles with your choice of marinated tofu, meat, or seafood mixed with an assortment of fresh garden greens. Served with a bowl of peanut sauce.

Pad See Ew

Fresh rice noodles stir-fried with basil leaves, egg, peppers, chinese broccoli and onion.

Cashew Nut Chicken - Gai Phad Med Ma-Muang

Hot. Sauteed sliced chicken with roasted cashew nuts, sweet peppers, onions, and dried chilies.

Mango Chicken

Lightly stir-fried breaded chicken with slices of fresh mangoes, baby corn, and sweet peppers. This dish is a traditional Thai favourite.

Ginger Chicken - Gai Phad Khing

Mild spicy. Sliced chicken with shredded ginger, garlic, broccoli, mushrooms, and onions.

Basil Chicken - Gai Phad Krapao

Medium spicy. Chicken with broccoli, onions, sweet basil leaves, garlic, and chili peppers.

Chicken with Peanut Sauce

Stir-fried breaded chicken with cucumbers, red peppers, tomatoes, pineapples, and mangoes.

Thai Chili Chicken

Medium spicy. Lightly stir-fried breaded chicken with onions, mushrooms, chili, and broccoli.

Thai Avocado Chicken

Lightly stir-fried chicken, vegetables with slices of avocado in a fresh lime, and garlic sauce.

Thai Grilled Chicken

Grilled, lightly sliced chicken, marinated with soya sauce, garlic, sweet peppers, onions, and Thai sauce.

King Oyster Mushroom with Chicken

Chicken breast slices, green onion, king oyster, mushrooms, crunchy cashew nuts, and Thai sauce.

Ginger Beef

Sliced beef with shredded ginger, mushrooms, and onions.

Basil Beef - Nuer Phad Kraphao

Beef, garlic, onions, chili peppers, basil leaves, and vegetables.

Crispy Beef

Crispy breaded beef marinated with onions, sweet peppers, and dried chili in a Thai secret sauce. Can be modified to mild upon request.

Thai Beef Steak

Grilled thinly sliced beef marinated with soya sauce, garlic, sweet peppers, and onions.

Beef in Spicy Sauce

Lightly stir-fried breaded beef in spicy curry, chili, coriander, and garlic sauce.

Red Curry - Keang P

Medium spicy. Market fresh vegetables, bamboo shoots in our coconut curry sauce. Served with steamed rice.

Golden Curry

Served with your choice of chicken, beef, or veggies.

Malay Curry

Hot. Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with rice.

Basil Lamb

A favourite Thai recipe with sliced lamb, chilies, fragrant fresh basil leaves, and fresh onions, peppers, and broccoli.

Brown Rice

Sticky Rice with Peanut Sauce - Khao Niao

Coconut Rice

Steamed rice with coconut milk.

Steamed Rice Noodles

Fried Rice - Khao Phad Gai

Thai fried rice with onions, sweet basil, egg, and vegetables.

Vegetarian Thai Pineapple Fried Rice - Khao Phad Supard

Thai fried rice with egg, sweet peppers, cashews, and pineapples.

Chicken Thai Pineapple Fried Rice - Khao Phad Supard

Thai fried rice with egg, sweet peppers, cashews, and pineapples.

Regular Thai Pineapple Fried Rice - Khao Phad Supard

Thai fried rice with egg, sweet peppers, cashews, and pineapples.

Mango Sticky Rice with Cashew Nuts

Deep Fried Banana with Cashew Nuts

Chudleigh’s Apple Blossom

An individual apple pie with layers of fresh apples and real brown sugar wrapped in a light pastry shell.

Molten Chocolate Lava cake

Made with creamery butter, real melted semi-sweet chocolate, whole eggs and cake flour.

Cheesecake

Garlic Shrimp - Goong Kratiam

Sauteed stir-fried Thai black tiger shrimp with garlic and ground pepper, mushrooms, sweet pepper slices cooked in garlic lime sauce.

Basil Shrimp - Goong Phad Kraphow

Medium spicy. Stir-fried Thai black tiger shrimp, sweet peppers, broccoli, garlic, onions, chili peppers, and basil leaves.

Basil Seafood - Phad Karaphow Ta-Lay

Medium spicy. Seafood combination of shrimp, squid, mussels, and imitation crab meat stir-fried with garlic, sweet peppers, onions, broccoli, and sweet basil leaves.

Fish and Spicy Sauce - Pla Rard Pirk

Mild spicy. Grilled salmon fillet or fried crispy fresh whole red snapper bathed in a spicy curry chili coriander and garlic sauce.

Crushed Peanut

Sweet and Sour Sauce

Hot Sauce

Peanut Sauce

Hot Chilli Oil

Tsing Tao (330 ml Bottle) (1 x 330ml)

(5.0% ABV) (5% ABV)

Tiger (500 ml Can) (1 x 500ml)

(5.0% ABV) (5% ABV)

Singha (1 x 490ml)

(5.0% ABV)

Heineken (330 ml Bottle)

(5% ABV)

Corona (330 ml Bottle)

(4.6% ABV)

Shiraz (750 ml Bottle)

(13.5% ABV)

Linderman's Bin 65 (750 ml Bottle)

(13.5% ABV)

Pinot Grigio (750 ml Bottle)

(12% ABV)

Smirnoff Vodka (375 ml Bottles) (1 x 375 ml)

(40.0% ABV)

Canadian Club Whisky (375 ml Bottles)

(40% AVB)

Crown Royal Whisky (375 ml Bottles) (1 x 375 ml)

(40.0% ABV) (40% AVB)