The Food Story Cuisine

Beans salad

chickpea, pickle, onion, tomato, tahini, oil, beans with side hummus.

Deep -fried veggie with seasonal salad

cauliflower, eggplant, fries, deep-fried pita bread, pomegranate sauce, pickles. May contain flour.

Baba Ghannouj Plate for One

Eggplant, chopped peppers, lemon juice, yogurt, garlic, pomegranate, parsley, and olive oil.

Mutabbal Plate for One

Vegan and gluten friendly. Eggplant dip. Roasted eggplants, tahini, garlic, olive oil, and sumac.

Pepper paste

Red pepper spread, ground breadcrumbs, walnuts, and pomegranate molasses.

Fattoush

Lettuce, tomato, cucumber, garlic, radish, herbs, toasted pita.

Batata Harra Plate for One

Potatoes, cilantro, garlic, and chilli powder.

Muhammara Plate for One

Vegetarian. Red pepper spread, ground breadcrumbs, walnuts, and pomegranate molasses.

Tisaya Plate for One

Bread, chickpeas, lemon, yogurt, tahini, and pomegranate.

Falafel (10 pcs)

Vegetarian. Deep-fried chickpea patties.

Chicken Samosa (6 pcs)

Chicken, onion, garlic, and spices.

Veggie Samosa (6 pcs)

Potato, onion, peas, and carrots.

Beef Samosa (6 pcs)

Mini Maza

Falafel patties, rice, hummus, tabbouleh served on a platter of pita bread.

Greek Special

Spinach pie and Greek salad

Manoushee Za’ater or pepper paste

Wild oregano, olive oil and sesame seed spread on Mediterranean Greens own thin dough, then baked.

Lahm-Ajeen

Seasoned ground beef, onion and tomatoes, parsley, lemon spread on Mediterranean Greens own thin dough then baked.

Yalanji (Veggie Dolma) Plate for One

Vine leaf rolls stuffed with rice, ground beef, herbs, and spices.

Meat lovers Snacks

2 pieces chicken samosa, 2 pieces beef samosa, 4pieces dolma vegan, salad, hummus.

Mini pies and kibbeh and Dip

4 pieces of pie mix, 4 kibbehs, 4 salad, dip (hummus ), pickles.

Mezze plate Mix

4 samosa (2 vegan , 2 meat) , Dip, 4 Dolma,pita bread with sumac , salad , 4 falafel.

Vegan lovers Snack

2 Pieces Cheese Samosa , 2 Pcs vegan samosa, 4 Pcs dolma vegan, salad , hummus

Mezze Vegan Dip Family Size

Hummus , eggplant , muhammara, fattoush or tabbouleh, pita bread crackers.

Kale Salad

Kale, onion, pepper, lemon juice and spices

Quinoa Salad

Onion, cucumber, tomato, parsley, lemon juice, olive oil, spices.

Chicken Shawarma Wrap

Served in a wrapped pita with fresh vegetables and tahini or tzatziki.

Beef Shawarma Wrap

Served in a wrapped pita with fresh vegetables and tahini or tzatziki.

Kafta Shawarma Wrap

Patties of minced beef with parsley, onions and spices, served in a wrapped pita with fresh vegetable and tahini or tzatziki.

Falafel Wrap

Seasoned chickpea patty served in a wrapped pita with pickles, parsley, tomato and tahini

Beef Shawarma Platter

Marinated roasted beef served on rice, choice of salad, hummus, your choice of tahini or tzatziki.

Kafta Platter

Two skewers of ground beef, parsley, onion served on rice, choice of salad, hummus, your choice of tahini or tzatziki.

Mix Shawarma Platter

Roasted beef and roasted Chicken on rice, tabouleh salad, hummus, your choice of tahini or tzatziki.

Falafel Platter

Fresh Seasoned chickpeas patties served on rice, tabbouleh salad,hummus, your choice of tahini or tzatziki

Fasolia Bzait with Rice Plate for One

Vegetarian. Green beans, tomatoes, olive oil, garlic, and cilantro.

Mix Fatayer (3 pcs)

Crispy flatbread with cheese, pepper, zaatar, or olives for topping.

Yalanji (Veggie Dolma) Plate for One

Vine leaf rolls stuffed with rice, ground beef, herbs, and spices.

Kibbeh Veggie (6 pcs)

Peas, carrots, bulgur, and potato.

Kibbeh Mashweya (6 pcs)

Crispy bulgur croquettes filled with lean ground beef, ground nuts, and spices and then grilled on char coal.

Lahm B’ajin (4 pcs)

Crispy flatbread pies with spicy ground beef topping in tomato sauce.

Oozi Shami (4 pcs)

Rice with ground beef, almonds, and peas.

Shish Bark Plate for One

Small meat dumplings cooked in yogurt stew.

Shawarma with Fries

Chicken wrap with side of fries.

Shawarma with Rice and Tabbloueh

Chicken wrap with side of rice and tabbouleh.

Kibbeh Labaneya Plate for One

Crispy bulgur croquettes filled with lean ground beef, ground nuts, and spices, dipped in a yogurt stew, garnished with dried mint.

Shish Barak

Small meat dumplings cooked in yogurt stew (plate for 1).

Mujardar a

Vegetarian. Lentil and rice pilaf with caramelized onions (plate for 1).

Salmon

Marinated salmon with side of rice and salad.

Lamb

Lamb shank, olive oil, species, tomato, garlic with the side of rice.

Rice Pudding

Sweet dessert made from rice and milk, topped with nuts (1 cup).

Muhallabeya

Sweet dessert commonly made with milk and sugar thickened with corn starch, nuts for topping (1 cup).

Baklava

Sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup (4pieces).

Fried Yeasted Pancakes Stuffed with Nuts, Topped (2 pcs)

Fried yeasted pancakes stuffed with nuts, topped (2 pcs).