The Everest Grill

Daal Soup

All-time favourite made from lentils and crushed spices.

Mulligatawny Soup

Traditional lentil soup topped with chicken and garnished with rice.

Chana Bhatura

Two bhutura with a dish of chana.

Bhel Puri

A scrumptious mixture of puffed rice, peanuts, fine fried noodles, potatoes, and onions blended together with tamarind sauce and garnished with fresh coriander.

Papri Chaat

Crunchy wafers topped with chickpeas, potatoes, house special spices, yogurt, and tamarind sauce.

Steamed Vegetable Momo (8 pcs)

Vegetable Samosa (1 pc)

Fried pastries shaped from pyramid to triangle and filled with vegetables. One order comes with one piece.

Meat Samosa (1 pc)

Fried pastries are shaped from pyramid to triangle and filled with protein. One order comes with one piece.

Aloo Tikki

Fried potato dumplings served with fresh chickpea curry and The Everest's own tamarind sauce.

Chicken Pakora

Chicken seasoned, spiced mildly, and golden fried with chickpea batter.

Fish Pakora

Gluten-Friendly. Fish seasoned, spiced mildly, and golden fried with chickpea batter.

Vegetable Pakora

Gluten-Friendly. Crunchy fritters made of diced vegetables fried with gram flour.

Onion Bhajia

Gluten-Friendly. Crunchy fritters made of diced onions fried with gram flour.

Chef's Appetizer Platter- Mix Appetizer

Exclusive selections of vegetables samosa, meat samosa, aloo tikki, pakora, and onion bhajia.

Steamed Chicken Momo (8 pcs)

Chilly Chicken Momo (8 pcs)

Chilly Vegetable Momo (8 pcs)

Samosa Chat

Vegetable Spring Roll (8 pcs)

Vegetable spring roll served with tamarind sauce.

Tandoori Chicken

Gluten-Friendly. This is a classic! Spring chicken grilled in The Everest's clay oven after a long marinating process with Indian spices and yogurt.

Chicken Tikka

Gluten-Friendly. Boneless chicken cubes grilled in The Everest's clay oven with fine spices, marinated in yogurt, and served with mint chutney.

Fish Tikka

Gluten-Friendly. Seasonal fish marinated with tandoori spices and slowly cooked in The Everest's clay oven.

Reshmi Tikka

Boneless chicken cubes marinated with cream, mildly spiced, and cooked in The Everest's clay oven.

Chicken Seekh Kebab

Minced chicken highly seasoned with special herbs and spices, roasted on skewers in The Everest's clay oven.

Tandoori Prawns

Jumbo prawns marinated in exotic spices and grilled to perfection in a clay oven.

Chef's Tandoori Platter

Assortment of chicken tikka, reshmi tikka, seekh kebab, and fish tikka, all cooked in The Everest's clay oven.

Mutter Paneer

Gluten-Friendly. Curried green peas with cubes of fresh cottage cheese.

Karahi Paneer

Gluten-Friendly. Cubes of cottage cheese cooked in a thick spicy sauce with green peppers and ginger.

Palak Paneer

Gluten-Friendly. Homemade unripened cottage cheese cooked with sizzled spinach, spices, and tomatoes.

Paneer Makhani

Gluten-Friendly. Cubes of homemade cottage cheese cooked in an exotic cream and tomato sauce.

Chana Mashala

Gluten-Friendly. Chickpea curry slowly simmered with fresh tomatoes, onions, and fresh spices.

Baingan Bhurtha

Gluten-Friendly. Baked eggplant mashed and cooked with fresh tomatoes, onions, green peas, and classical Indian spices.

Aloo Gobi

Gluten-Friendly. Fresh cauliflower and potatoes simmered with onions, tomatoes, and delicious spices.

Vegetable Korma

Gluten-Friendly. Seasonal vegetables and cottage cheese cooked in a light creamy cashew nut sauce.

Dal Makhani

Gluten-Friendly. Lentils stewed overnight on a very slow fire with chopped ginger, garlic, tomatoes, low-fat cream, and spices.

Dal Tarka

Gluten-Friendly. Lentils tempered with ginger, tomatoes, coriander, and herbs.

Chilli Paneer

Homemade cottage cheese (Indian hakka style) cooked in gravy or dry with onions, green peppers, fresh herbs, and fresh chilies.

Malai Kofta

Warm homemade dumplings of cheese and potatoes, cooked in creamy tomato sauce.

Bhindi Masala

Gluten-Friendly. Fresh okra cooked with onions, tomatoes, potatoes, and exotic spices.

Mixed Vegetables

Gluten-Friendly. Seasonal mixed vegetable curry cooked with herbs and spices.

Vegetable Jhalfrezy

Gluten-Friendly. Large chopped vegetables sauteed in vinegar, herbs, and spices.

Vegetable Manchurian

Mixed vegetables cooked with onions, herbs, and spices in soy sauce gravy.

Vegetables Noodles

Vegetables Fried Rice

Chicken Noodles

Chicken Fried Rice

Butter Chicken

Grilled boneless chicken cubes simmered gently in fresh tomatoes, enriched with cream, and flavoured with fenugreek leaves.

Chicken Tikka Masala

Boneless chicken cooked in a thick sauce with green peppers and onions.

Chicken Curry

Gluten-Friendly. Boneless chicken cooked in traditional Indian curry sauce.

Goat Curry

Boneless goat cooked in traditional Indian curry sauce.

Lamb Curry

Boneless lamb cooked in traditional Indian curry sauce.

Beef Curry

Boneless beef cooked in traditional Indian curry sauce.

Saag Chicken

Gluten-friendly. Chicken curried meat tempered with spinach and spices.

Saag lamb

Curried meat tempered with spinach and spices.

Karahi Chicken

Gluten-Friendly. Chicken cooked with fresh onions, tomatoes, ginger, green peppers, coriander, and Indian spices.

Karahi lamb

Gluten-Friendly. Meat cooked with fresh onions, tomatoes, ginger, green peppers, coriander, and Indian spices.

Karahi Shrimp

Gluten-Friendly. Shrimp cooked with fresh onions, tomatoes, ginger, green peppers, coriander, and Indian spices.

Lamb Korma

Gluten-Friendly. Lamb cooked in a thick creamy sauce based on cashew nuts and a light spice mixture.

Chicken Korma

Gluten-Friendly. Chicken cooked in a thick creamy sauce based on cashew nuts and a light spice mixture.

Beef Korma

Gluten-Friendly. Beef cooked in a thick creamy sauce based on cashew nuts and a light spice mixture.

Chicken Vindaloo

Gluten-Friendly. Chicken is braised in robust, hot, and tangy gravy sauce with potatoes, red chilies, and vinegar.

Vindaloo

Gluten-Friendly. Your choice of chicken or lamb braised in robust, hot, and tangy gravy sauce with potatoes, red chillies, and vinegar.

Shrimp Vindaloo

Gluten-Friendly. Shrimp braised in robust, hot, and tangy gravy sauce with potatoes, red chilies, and vinegar.

Chicken Jhalfrezy

Gluten-Friendly. Cubes of chicken sauteed with tomatoes, onions, and green pepper with traditional Indian spices.

Jhalfrezy

Gluten-Friendly. Cubes of meat sauteed with tomatoes, onions, and green pepper with traditional Indian spices.

Chicken Madras Curry

Gluten-Friendly. Cubes of chicken cooked in coconut oil, tempered in mustard seeds, whole crushed spices, and curry leaves.

Madras Curry

Gluten-Friendly. Cubes of meat cooked in coconut oil, tempered in mustard seeds, whole crushed spices, and curry leaves.

Chicken Roganjosh

Gluten-Friendly. Meat cooked with onions, ginger, tomatoes, yogurt, and fresh herbs. The Everest's most popular dish.

Lamb Rogan Josh

Gluten-Friendly. Meat cooked with onions, ginger, tomatoes, yogurt, and fresh herbs. The Everest's most popular dish.

Goat Rogan Josh

Gluten-Friendly. Meat cooked with onions, ginger, tomatoes, yogurt, and fresh herbs. The Everest's most popular dish.

Beef Rogan Josh

Gluten-Friendly. Meat cooked with onions, ginger, tomatoes, yogurt, and fresh herbs. The Everest's most popular dish.

Fish Masala

Gluten-Friendly. Fillet of fish cooked with onions, tomatoes, ginger, and coriander in a special Indian gravy.

Shrimp Masala

Gluten-Friendly. Shrimp cooked with onions, tomatoes, ginger, green peppers, and coriander in special Indian gravy.

Butter Shrimp

Gluten-Friendly. Shrimp cooked in tomatoes and cream sauce.

Chilly chicken gravy

Bonless fried chicken (Indian Hakka Style)cook with gravy and green peppers and onions and with herb,chilli

Butter chicken sauce only

Sauce from butter chicken

Naan

Naturally leavened bread made of rich refined flour dough.

Garlic Naan

The Everest's regular naan spiked with chopped garlic and coriander, glazed with low-fat butter.

Tandoori Roti

Whole meat bread baked in The Everest's clay oven to a soft and crisp texture.

Lachha Paratha

Flaky whole wheat layered bread.

Mint Paratha

Flaky whole wheat layered bread.

Aloo Naan

Flaky leavened bread made of refined flour and stuffed with potatoes.

Onion Naan

Flaky leavened bread made of refined flour and stuffed with onions.

Peshwari Naan

Stuffed with cashew nuts and dried fruit.

Basmati Rice

Biryani

Basmati rice delicacy made with your choice of meat and infused with traditional spices, served with raita.

Vegetable Biryani

Seasonal vegetables simmered in spices with saffron, blended with basmati rice, and served with the side of raita.

Chef's Special Biryani

Chef's delicacy of combined lamb, chicken, and shrimp, cooked with basmati rice, infused with classical spices and served with raita.

Papadum

Raita

Green Salad

Fries

Tamarind Chutney (4 oz)

Mint Chutney (4 oz)

Mango Chutney (4 oz)

Mixed Pickle

Rashmalai

Milk dumplings in cardamom sauce, the "Queen" of Indian desserts.

Kheer

Traditional-style rice pudding.

Kulfi

Indian-style ice cream flavoured with mango or pistachios.

Gulab Jamun

Milk-based waffle style brown dumplings with rose water syrup.

Mango Ice Cream

Mango Lassi

Sweet mango and yogurt blend, creamy like a milkshake.

Lassi

Traditional mildly sweet or salty, a yogurt based drink from North India.

Mango Shake

Sweet mango and milk blend.

Bottle of Water

Perrier Water

Juice

Soft Drink