The Economy Shoe Shop

Gluten friendly. Lean ground beef patty, shredded lettuce, diced tomato, pickles, julienne red onion, and hand-cut fries. Topped with ketchup,

Vegan. Gluten-friendly. Sweet potato fries served with garlic dill mayonnaise or curry mayonnaise.

Crispy cauliflower florets tossed in house-made bourbon sweet-and-spicy sauce and served with celery sticks and ranch dip.

Gluten friendly. Local Brother's pepperoni, deep-fried served with hot honey mustard.

Deep-fried dill pickle spears with a side of ranch.

Panko-breaded onion rings, served with your choice of dipping sauce.

Six crispy deep-fried mozzarella sticks, served with sour cream.

Gluten friendly.

Hand-cut fries, mozzarella cheese and gravy, topped with KOD donair meat, diced tomatoes, onions, and donair sauce.

We'll give you the ingredients and you can cook to perfection at home. Comes with cheese, corn chips, tomato, black olives, bell pepper, banana...

Gluten friendly. Fresh romaine and arugula, mushroom, julienne carrot, red onion, tomato, and cucumber. Topped with shredded cheddar mozzarella, and...

House-made Béchamel sauce, sliced dill pickle, crispy bacon, and mozzarella cheese.

Flatbread topped with mozzarella cheese, KOD donair meat, diced tomatoes, onions, and donair sauce.

Gluten-friendly option. Seasoned chicken breast, bacon, lettuce, tomatoes, mayonnaise, and cheddar cheese on thick sourdough bread.

Crispy chicken with lettuce, tomato, bacon, and mayonnaise with your choice of hot or barbeque sauce.

100% plant-based, a gluten-friendly option is available. Burger served on a vegan bun. Topped with Acadiana soy tofu bacon, lettuce, tomato, onion,

A taste of Philly! Shaved bottom round steak, caramelized onion and mushroom, topped with melted cheese whiz. Served on a garlic toasted craft roll.

a vegan option is available. Crispy vegan chicken with lettuce, tomato, and grilled tofu bacon. Your choice of vegan garlic mayo or spicy mayo.

The official double cheeseburger perfected by Randy and Phil Collins on Trailer Park Boys.

Southern-fried crispy chicken breast, prosciutto, roast red pepper, arugula, garlic aioli, pesto, vine ripe tomato, and mozzarella.

Two pieces of in-house-made beer-battered haddock. Served with tartar sauce, coleslaw, and hand-cut fries.

A vegan option is available. A gluten-friendly option is available. A rice noodle bowl mixed with eggs, mushrooms, carrots, green onions, zucchini,

Gluten-friendly option. Tender, yogurt marinated chicken breast, tossed in house-made butter chicken sauce. Served with basmati rice and grilled...

Tender braised chicken, fried pancetta, and broccoli tossed in house-made alfredo sauce with linguini pasta.