The Duke & Duchess
900 Jamieson Parkway, Cambridge, ON, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 654-2224 before placing your order.
Please list the number of place settings that you’d like, along with your order.
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Pickle spears, served with a cool ranch dipping sauce.
Onion rings, served with Duke's HP mayonnaise.
Mozza sticks, served with warm marinara sauce.
Fresh Onion Soup
The restaurant version of the famous dish, topped with seasoned sourdough croutons, and swiss cheese.
Sour dough bread, drenched in garlic butter, and baked with mixed cheese.
Soft boiled eggs, wrapped in seasoned pork, breaded, and fried to perfection. Served with grainy dijon mustard.
Baked Brie and Bruschetta
Soft creamy baked covered in Duke's fresh bruschetta, and finished with a balsamic glaze. Served with warmed sourdough pieces.
Beer battered crispy, maddock, fresh tomatoes, green onion, cilantro, coleslaw, chipotle mayo, and sour cream.
Crispy corn tortillas smothered in the house cheese sauce, topped with three blends of shredded cheese, jalapenos, tomatoes, and onions. Served with...
Jumbo Fresh Chicken Wings
Mixed Green Salad
A mixture of garden greens tossed in olive oil with salt and pepper, topped with cucumbers, tomatoes, red onion, and shredded carrots. Served with...
Classic Caesar Salad
Freshly chopped romaine lettuce tossed in a classic creamy dressing. Topped with bacon bits, shredded parmesan cheese, and croutons.
Spuds and Poutine
Basket of Fresh-Cut Fries
Basket of Duke Chips
Crunchy, seasoned criss-cut potatoes served with sour cream. Try them nacho style.
Basket of Sweet Potato Fries
Basket of sweet potato fries, served with chipotle mayonnaise.
Made with real cheese curds and a rich beef gravy.
A house favourite, deep-fried battered potatoes topped with bacon and mixed cheese, served with sour cream.
Buffalo Chicken Poutine
Bite-sized breaded chicken tossed in Duke's own hot sauce atop fresh-cut fries, topped with cheese curds and beef gravy, drizzled with your choice of...
Seasoned crisscut fries topped with cheese curds, slow roasted braised beef, and Patak's curry sauce.
Fresh cut fries, topped with cheese curds, rich beef gravy, and finished with classic shepherd's pie mixture.
British Fare and Entrees
Gluten friendly. A mixture of seasoned ground beef, steamed in a red wine reduction, cooked peas, and carrots, topped with mashed tatties. Baked...
Fish and Chips
Battered in The Duke & Duchess' house beef battered and deep-fried. Ask for coleslaw and tartar sauce.
Bangers and Mash
Two pork sausages, served atop mashed tatties, topped with sautéed onions and beef gravy, surrounded by baked beans.
Buffalo Chicken Fingers
Classic crispy chicken fingers, tossed in your choice of wing sauce and served with fresh-cut fries.
Gluten friendly. Tender chicken pieces, simmered in a rich butter curry sauce, served atop steamed basmati rice.
Bombay Veggie Curry
Authentic veggie curry recipe from the streets of Mumbai! Packed with chickpeas, potatoes, cauliflower, carrots, and peas. Served atop fresh basmati...
Grilled Chicken Fajitas
The classic sizzling skillet, filled with peppers and onions, and a tequila lime sauce served with salsa, sour cream, lettuce, mixed cheese,
Full Scottish Breakfast
Two fried eggs served with black pudding, bacon, square sausage, tattie scone, fried tomato, baked beans, duke chips and a choice of white, wheat, or...
Braised Beef and Yorkshire Pudding
Slowly braised roast beef served with two Yorkshire pudding, mashed tatties, and seasonal vegetables.
Lemon pepper seasoned pan seared salmon, topped with a fresh pineapple salsa, served with basmati rice, and grilled asparagus.
Mac and Cheese
The award-winning dish! House-made aged white cheddar cheese sauce and real bacon bits tossed with cavatappi noodles, served in a Yorkshire pudding...
Liver, Bacon and Onions
Gluten friendly. Tender baby beef liver topped with bacon bits, sautéed onions, and served with seasonal vegetables and mashed tatties and beef gravy.
Bacon Penne Alla Vodka
Gluten free penne with crispy bacon bits, red onions, and tomatoes sauteed in garlic butter, all tossed in a classic vodka creamy tomato sauce.
Guinness, Steak, and Mushroom Pie
Tender braised beef pieces, fresh mushrooms, simmered in guinness stout. All baked in a crisp, flaky pie. Serve with beef gravy, mashed tatties, and...
Sandwiches and Wraps
All sandwiches and wraps served with fries and garden salad.
Buffalo Chicken Wrap
Breaded chicken strips, tossed in your choice of wing sauce, wrapped with lettuce, tomatoes, and mixed cheese.
Braised Beef Sandwich
The Duke & Duchess' signature braised beef, sauteed mushrooms and onions with horseradish mayo topped with melted Swiss cheese, all on a toasted...
Apple, Bacon, and Brie Melt
Fresh green apples. crispy bacon, Swiss cheese, creamy brie melted, and stuffed between two pieces of grilled bread.
Grilled Chicken Caesar Wrap
Grilled chicken breast mixed with romaine lettuce, the classic creamy caesar dressing, real bacon bits, and shaved parmesan cheese.
The vegan twist on the beloved BLT, instead of bacon the restaurant use tempeh and top it with vegan mayo, tomatoes, avocado slices, and lettuce all...
Shredded jackfruit simmered in the hickory bbq sauce stuffed in flour tortillas, with spring mix and topped with the house-made mango salsa.
All burgers are topped with heritage greens, tomatoes, onions, and pickles served with your choice of fries, garden salad.
Your classic and plain burger.
Big Ben Burger
Cheddar cheese, crispy bacon, and onion rings, topped with a deep-fried pickle and ranch drizzle.
Swiss and Mushroom Burger
Topped with sautéed mushrooms and Swiss cheese.
Let it Brie Burger
Mild and creamy melted brie, topped with housemade bacon jam.
Hot and Spicy Burger
Sauteed mushrooms and onions, pickled jalapenos, and shredded mix cheese finished with signature hot sauce.
Pineapple BBQ Burger
Grilled pineapple, and red onions, topped with a smokey bbq sauce.