The Diplomat Steakhouse

9.3

2032 Broad Street, Regina, SK, Canada

Opens at 11:00 AM

More

Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    See Item

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item

  • Garlic Bread

    $4.95

  • Cheese Bread

    $5.95

  • Crispy Calamari

    Lightly breaded and tender calamari accompanied with homemade tzatziki.

    $15.95

  • Shrimp Scampi

    Jumbo shrimp sauteed in garlic, onions, and a creamy white wine sauce.

    $17.95

  • Greek Ribs

    Half a rack of tender ribs seasoned with savoury garlic, lemon, and oregano.

    $16.95

  • Scallops and Bacon

    Pan-seared scallops with chili-lime glaze and thick Canadian bacon.

    $16.95

  • Shrimp Cocktail

    Jumbo shrimp served with horseradish cocktail sauce.

    $15.95

  • Smoked Salmon and Wild Rice Soup

    A spectacular creamy soup with smoked salmon and Saskatchewan wild rice.

    $14.95

  • Tuscan Goat Cheese & Tomato Sauce

    Served with Pesto Crostinis

    $16.95

  • Tomato Salad

    A fresh mix of vine ripe tomatoes, red onions, capers, Parmesan Reggiano, olive oil, and basil.

    $12.95

  • Village Greek Salad

    Tossed vine ripe tomatoes, cucumbers, red onions, peppers, olives, feta, oregano, and olive oil.

    $12.95

  • Smoked Salmon and Wild Rice Soup

    A spectacular creamy soup with smoked salmon and Saskatchewan wild rice.

    $14.95

  • Beef & Barley Soup (1 cup)

    $4.50

  • Filet Mignon

    $49.95

  • Rib Steak (19 oz)

    Nineteen-ounce ribeye steak.

    $59.95

  • Cajun Rib Steak (19 oz)

    Nineteen-ounce cajun style ribeye steak.

    $59.95

  • Tomahawk Ribeye (36 oz)

    An imposing thirty-six ounce Tomahawk ribeye steak.

    $134.95

  • New York Strip

    $46.95

  • T-Bone (24 oz)

    Twenty-four ounces of juicy T-bone steak.

    $69.95

  • Kobe/Wagyu Filet (8 oz)

    A most tender and unique steak experience.

    $94.95

  • Bison Tenderloin (10 oz)

    Ten-ounce bison tenderloin served with a Saskatoon berry sauce reduction.

    $59.95

  • Chateaubriand for Two (16 oz)

    A sixteen-ounce center cut of filet mignon broiled to perfection, surrounded by mushrooms, roasted potatoes, Parmesan tomatoes, and a garden of...

    $119.90

  • Filet Peppercorn (8 oz)

    Eight-ounce filet butterflied and broiled to perfection, topped with creamy peppercorn sauce.

    $53.95

  • Filet Neptune (8 oz)

    Eight-ounce filet, butterflied and topped with fresh crabmeat, asparagus spears, and tarragon sauce.

    $55.95

  • Tournedos Rossini

    Two four-ounce filets with mushroom caps and wine reduction, accompanied by chicken liver pate on crostini.

    $55.95

  • Steak Maitre D

    A ten-ounce New York steak broiled with three pieces of shrimp and sauteed in savoury scampi sauce.

    $50.95

  • Mid-East Kebab

    Pieces of beef tenderloin skewered with mushrooms, peppers, and onions, sprinkled with savoury seasonings, and served on a bed of rice.

    $39.95

  • Pepper Steak Saute

    Pieces of beef tenderloin sauteed with onions, peppers, and mushrooms. Finished with a red wine reduction and served on a bed of rice.

    $39.95

  • Steak Diane

    Two four-ounce filet mignon prepared with butter, shallots, cream, mushrooms, red wine, and demi-glaze, then flamed with brandy.

    $55.95

  • Beef Stroganoff

    Strips of tenderloin beef sauteed with mushrooms, celery, onions, pickles, demi-glaze, and flamed in brandy, served with either rice pilaf or...

    $49.95

  • World-Famous Rack of Lamb

    The finest New Zealand spring lamb prepared with the chef’s special seasonings.

    $54.95

  • BBQ or Greek Ribs

    Slow cooked in the oven for tenderness and brushed with either tangy barbeque sauce or Greek seasonings.

    $37.95

  • Diplomat Chicken

    Oven-roasted half-boneless chicken stuffed with feta cheese then sprinkled with Greek seasonings and lemon butter.

    $39.95

  • Chicken Parmesan

    Seared breast of chicken with tomato-basil marinara and baked with Parmesan cheese.

    $36.95

  • Chicken Maitre D'

    Seared chicken breast sauteed in a garlic-white wine sauce and three pieces of jumbo shrimp.

    $38.95

  • Chicken Neptune

    Seared chicken breast with crab meat and asparagus, served with creamy tarragon sauce.

    $39.95

  • Bacon Wrapped Chicken

    Bacon wrapped chicken served with a grainy mustard sauce.

    $39.95

  • Fresh Pickerel

    Fresh pickerel pan seared to perfection then glazed with a very savoury white wine and fresh herb sauce.

    $37.95

  • Steak and Lobster

    Mouthwatering choice of an eight-ounce filet mignon or ten-ounce New York steak with a nine-ounce savoury rock lobster tail, served with hot drawn...

    $79.95

  • Lobster Tail Dinner

    Nine-ounce succulent rock lobster tail broiled and served with hot drawn butter.

    $49.95

  • King Crab and Steak

    Broiled eight-ounce filet or ten-ounce New York steak with ten ounces of succulent Alaskan king crab legs, served with hot drawn butter.

    $99.95

  • Alaskan King Crab (1 lb)

    One pound of succulent Alaskan king crab legs, served with hot drawn butter.

    $99.95

  • Seafood Casserole

    Delightful mixture of lobster, scallops, and shrimp, in a rich and creamy Newburg sauce.

    $39.95

  • Fresh Grilled Salmon

    Grilled fillet of salmon with a creamy horseradish and whiskey sauce.

    $36.95

  • Shrimp and Pesto Risotto

    $35.95

  • Mediterranean Fettuccine

    Vegetarian. Fresh marinara, olives, and feta, on a bed of fettuccine served with garlic bread.

    $33.95

  • Shrimp Biryani

    Vegetarian. Sauteed jumbo prawns in flavourful curry herbed rice.

    $33.95

  • Caramelized Onions

    $8.00

  • Saskatchewan Wild Rice

    $10.00

  • Sauteed Mushrooms

    $10.00

  • Pan-Seared Asparagus

    $10.00

  • Garlic Fries

    $8.00

  • Peppercorn Sauce

    $8.00

  • Bearnaise Sauce

    $8.00

  • Blue Cheese Melt

    $8.00

  • Parmesan Truffle Fries

    $10.00

  • Dry Cajun Rub

    $3.00

  • Sweet Chipotle Rub

    $3.00

  • Sundried Tomato-Pesto Risotto

    $12.95

Desserts

  • New York-Style Cheesecake

    Rich and smooth cheesecake topped with the chef’s special Saskatoon berry sauce.

    $11.95

  • Chocolate Lovers Torte

    A rich chocolate treat accompanied with dollops of whip cream and chocolate sauce.

    $11.95

  • Saskatoon Berry Pie

    Warm homemade Saskatoon pie.

    $11.95

  • Homemade Baklava

    A Greek-honey pastry delight.

    $10.95

  • Hot Chocolate Lava Cake

    Warm chocolate cake flowing with hot chocolate sauce.

    $14.95

  • Sticky Toffee Pudding

    Hot toffee cake.

    $12.95

  • SEX IN A PAN (Pistachio Pudding Pie)

    $12.95

Drinks

  • Sparkling Water (Large)

    $6.25

  • Flat Water (Large)

    $6.25

  • Canned Pepsi

    $2.50

  • Canned Diet Pepsi

    $2.50

  • Canned Coke

    $2.50

  • Canned Diet Coke

    $2.50