The Diplomat Steakhouse


2032 Broad Street, Regina, SK, Canada

License #37580-2025

Opens at 11:00 AM

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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  • Garlic Bread


  • Cheese Bread


  • Crispy Calamari

    Lightly breaded and tender calamari accompanied with homemade tzatziki.


  • Shrimp Scampi

    Jumbo shrimp sauteed in garlic, onions, and a creamy white wine sauce.


  • Greek Ribs

    Half a rack of tender ribs seasoned with savoury garlic, lemon, and oregano.


  • Scallops and Bacon

    Pan-seared scallops with chili-lime glaze and thick Canadian bacon.


  • Shrimp Cocktail

    Jumbo shrimp served with horseradish cocktail sauce.


  • Smoked Salmon and Wild Rice Soup

    A spectacular creamy soup with smoked salmon and Saskatchewan wild rice.


  • Tuscan Goat Cheese & Tomato Sauce

    Served with Pesto Crostinis


  • Tomato Salad

    A fresh mix of vine ripe tomatoes, red onions, capers, Parmesan Reggiano, olive oil, and basil.


  • Village Greek Salad

    Tossed vine ripe tomatoes, cucumbers, red onions, peppers, olives, feta, oregano, and olive oil.


  • Smoked Salmon and Wild Rice Soup

    A spectacular creamy soup with smoked salmon and Saskatchewan wild rice.


  • Beef & Barley Soup (1 cup)


  • Filet Mignon


  • Rib Steak (19 oz)

    Nineteen-ounce ribeye steak.


  • Cajun Rib Steak (19 oz)

    Nineteen-ounce cajun style ribeye steak.


  • Tomahawk Ribeye (36 oz)

    An imposing thirty-six ounce Tomahawk ribeye steak.


  • New York Strip


  • T-Bone (24 oz)

    Twenty-four ounces of juicy T-bone steak.


  • Kobe/Wagyu Filet (8 oz)

    A most tender and unique steak experience.


  • Bison Tenderloin (10 oz)

    Ten-ounce bison tenderloin served with a Saskatoon berry sauce reduction.


  • Chateaubriand for Two (16 oz)

    A sixteen-ounce center cut of filet mignon broiled to perfection, surrounded by mushrooms, roasted potatoes, Parmesan tomatoes, and a garden of...


  • Filet Peppercorn (8 oz)

    Eight-ounce filet butterflied and broiled to perfection, topped with creamy peppercorn sauce.


  • Filet Neptune (8 oz)

    Eight-ounce filet, butterflied and topped with fresh crabmeat, asparagus spears, and tarragon sauce.


  • Tournedos Rossini

    Two four-ounce filets with mushroom caps and wine reduction, accompanied by chicken liver pate on crostini.


  • Steak Maitre D

    A ten-ounce New York steak broiled with three pieces of shrimp and sauteed in savoury scampi sauce.


  • Mid-East Kebab

    Pieces of beef tenderloin skewered with mushrooms, peppers, and onions, sprinkled with savoury seasonings, and served on a bed of rice.


  • Pepper Steak Saute

    Pieces of beef tenderloin sauteed with onions, peppers, and mushrooms. Finished with a red wine reduction and served on a bed of rice.


  • Steak Diane

    Two four-ounce filet mignon prepared with butter, shallots, cream, mushrooms, red wine, and demi-glaze, then flamed with brandy.


  • Beef Stroganoff

    Strips of tenderloin beef sauteed with mushrooms, celery, onions, pickles, demi-glaze, and flamed in brandy, served with either rice pilaf or...


  • World-Famous Rack of Lamb

    The finest New Zealand spring lamb prepared with the chef’s special seasonings.


  • BBQ or Greek Ribs

    Slow cooked in the oven for tenderness and brushed with either tangy barbeque sauce or Greek seasonings.


  • Diplomat Chicken

    Oven-roasted half-boneless chicken stuffed with feta cheese then sprinkled with Greek seasonings and lemon butter.


  • Chicken Parmesan

    Seared breast of chicken with tomato-basil marinara and baked with Parmesan cheese.


  • Chicken Maitre D'

    Seared chicken breast sauteed in a garlic-white wine sauce and three pieces of jumbo shrimp.


  • Chicken Neptune

    Seared chicken breast with crab meat and asparagus, served with creamy tarragon sauce.


  • Bacon Wrapped Chicken

    Bacon wrapped chicken served with a grainy mustard sauce.


  • Fresh Pickerel

    Fresh pickerel pan seared to perfection then glazed with a very savoury white wine and fresh herb sauce.


  • Steak and Lobster

    Mouthwatering choice of an eight-ounce filet mignon or ten-ounce New York steak with a nine-ounce savoury rock lobster tail, served with hot drawn...


  • Lobster Tail Dinner

    Nine-ounce succulent rock lobster tail broiled and served with hot drawn butter.


  • King Crab and Steak

    Broiled eight-ounce filet or ten-ounce New York steak with ten ounces of succulent Alaskan king crab legs, served with hot drawn butter.


  • Alaskan King Crab (1 lb)

    One pound of succulent Alaskan king crab legs, served with hot drawn butter.


  • Seafood Casserole

    Delightful mixture of lobster, scallops, and shrimp, in a rich and creamy Newburg sauce.


  • Fresh Grilled Salmon

    Grilled fillet of salmon with a creamy horseradish and whiskey sauce.


  • Shrimp and Pesto Risotto


  • Mediterranean Fettuccine

    Vegetarian. Fresh marinara, olives, and feta, on a bed of fettuccine served with garlic bread.


  • Shrimp Biryani

    Vegetarian. Sauteed jumbo prawns in flavourful curry herbed rice.


  • Caramelized Onions


  • Saskatchewan Wild Rice


  • Sauteed Mushrooms


  • Pan-Seared Asparagus


  • Garlic Fries


  • Peppercorn Sauce


  • Bearnaise Sauce


  • Blue Cheese Melt


  • Parmesan Truffle Fries


  • Dry Cajun Rub


  • Sweet Chipotle Rub



  • New York-Style Cheesecake

    Rich and smooth cheesecake topped with the chef’s special Saskatoon berry sauce.


  • Chocolate Lovers Torte

    A rich chocolate treat accompanied with dollops of whip cream and chocolate sauce.


  • Saskatoon Berry Pie

    Warm homemade Saskatoon pie.


  • Homemade Baklava

    A Greek-honey pastry delight.


  • Hot Chocolate Lava Cake

    Warm chocolate cake flowing with hot chocolate sauce.


  • Sticky Toffee Pudding

    Hot toffee cake.


  • SEX IN A PAN (Pistachio Pudding Pie)



  • Sparkling Water (Large)


  • Flat Water (Large)


  • Canned Pepsi


  • Canned Diet Pepsi


  • Canned Coke


  • Canned Diet Coke