The David Duncan House
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Cutlery
How many people will be eating from this order?
See Item
Appetizers
Artisanal Meat Board
$26.00
Aged Cheese Board
$21.00
Jumbo Shrimp Cocktail
Gluten friendly. Three iced tiger shrimp and spicy cocktail sauce.
$35.00
Seared Scallops
Gluten friendly. Deep sea scallops, parsnip puree, micro greens, and beurre blanc.
$28.00
Garlic Shrimp
Gluten friendly. Three pan-seared jumbo shrimp, garlic, and sherry wine emulsion.
$35.00
Calamari Fritti
Golden fried calamari, baby arugula, lemon, and garlic aioli.
$15.00
Salads
DDH Classic Caesar Salad
$15.00
Sweet Greens Salad
Gluten friendly and vegetarian. Goat cheese and balsamic vinaigrette.
$14.00
Village Salad
Vine tomatoes, cucumbers, red onions, Kalamata olives. feta cheese, and red wine vinaigrette.
$20.00
Heirloom Tomato and Mozzarella Salad
Gluten friendly and vegetarian. Ontario heirloom tomato, vine tomato, fior di latte, torn basil, fine olive oil, and semi-sweet red wine vinaigrette.
$22.00
Mains
Roast Prime Rib Au Jus (10 oz)
$32.00
New York Strip Steak (12 oz)
Gluten friendly.
$52.00
Filet Mignon (8 oz)
Gluten friendly. Bacon wrapped.
$50.00
Rib Eye Steak (16 oz)
Gluten friendly.
$65.00
Peter's Grilled Lamb Chops (4 pcs)
Grilled lemon and herb marinated lamb chop and oregano essence. One order comes with four pieces.
$48.00
Chicken Supreme
Gluten friendly. Free-range chicken and lemon garlic pan jus.
$32.00
Atlantic Salmon
Grilled salmon, lemon honey glaze, fennel frisee, and beurre blanc.
$36.00
Branzino
Grilled whole branzino, lemon, fresh herbs, and my mother's olive oil.
$40.00
Pasta
Lobster Pasta
Lobster, tomato sugo, chili, basil, my mother's olive oil, and house-made garlic focaccia.
$40.00
Patio Favourites
Chicken Lollipops
Fried chicken wings with your choice of sauce.
$17.00
Vegetarian Lasagna
$24.00
Prime Rib Sandwich Au Jus with Hand-Cut Fries
$26.00
DDH Classics for Two
Chateaubriand Bouquetiere (24 oz)
Roasted beef tenderloin, woodland mushrooms, asparagus, potatoes, sauce bearnaise, and house-made garlic focaccia.
$145.00
DDH Rack of Lamb
Woodland mushrooms, potatoes, vegetables, red wine reduction, and house-made garlic focaccia.
$95.00
Sides
Mushrooms
Gluten friendly and vegetarian. Sauteed with thyme and maldo.
$15.00
Brussel Sprouts
Gluten friendly. Lemon garlic, tahini, and Irish bacon.
$11.00
Hand-Cut Fries
Gluten friendly and vegetarian. Double fried, house-cut idaho potatoes, and lemon aioli.
$10.00
Baked Idaho Potatoes
Gluten friendly. Baked russet potato, butter, sour cream, bacon, and scallions.
$10.00
Desserts
Baklava Cheesecake
Homemade cheesecake with walnuts and pistachios, wrapped in filo pastry and drizzled with honey.
$15.00
New York Style Cheesecake
Semi-baked fluffed cheesecake, sour cream icing, rich graham crust, and dulce de leche.
$12.00
DDH Chocolate Mousse Cake
Chocolate cake with milk chocolate mousse, topped with ganache and brownie.