The Curry Pot

9.8

333 Ontario St, St. Catharines, ON L2R 5L3, Canada

Opens at 11:00 AM

Place Settings

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Appetizers

  • Veg Samosa (2 pcs)

    Vegan. Two savory triangular pastries filled with spiced potatoes and pea served with tamarind chutney.

    $6.60

  • Veg Pakora

    Vegan and Gluten-Friendly. Deep-fried mixed vegetable fritters.

    $8.80

  • Chicken Pakora

    Gluten-friendly. Chicken breast coasted in chickpea batter and deep-fried.

    $10.99

  • Onion Bhaji

    Gluten-Friendly. Onion coated in chickpea batter and deep-fried.

    $7.70

  • Fish Pakora

    Gluten-Friendly. Traditional fried fish coated in chickpea, The Curry Pot's rice, and cornstarch.

    $12.09

  • Paneer Pakora

    Gluten-Friendly. Made by batter frying Indian cottage cheese (Paneer).

    $10.99

  • Papadom

    Vegan and Gluten-friendly. Seasoned flatbread made from dry dough of black gram bean flour and yellow lentils.

    $2.20

  • Chicken Samosa (2 pcs)

    $7.70

Tandoori Dishes

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    Chicken Sheek Kabab

    Chicken keema in your mouth, the speciality of good and perfect chicken sheek kabab is its tender juicy and flaky texture. Roasted on The Curry Pot's...

    $16.50

  • Tandoori Chicken

    Gluten-friendly. Chicken marinated with exotic Indian spices.

    $17.60

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  • Fish Tikka

    Gluten-friendly. Basa fish marinated with ginger, garlic, and exotic Indian spices.

    $17.60

  • Tandoori Prawns

    Gluten-friendly. Tandoori prawn marinated with exotic Indian spices.

    $17.60

  • Tandoori Mix Grill

    A mixture of chicken tikka, chicken sheek kabab, prawn, and basa fish. Served with chutney.

    $27.50

  • Goat Curry

    $17.60

Tandoori Breads

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    Garlic Naan

    $4.40

  • Plain Naan

    $3.30

  • Tandoori Roti

    $2.20

  • Aloo Naan

    $5.50

  • Coconut Naan

    $6.05

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  • Cashew Naan

    Naan bread stuffed with shredded raisins and cashews.

    $6.05

  • Lachha Paratha

    $4.40

Tandoori Specialties

  • Paneer Tikka

    $16.49

Chicken Specialities

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    Butter Chicken

    Gluten-friendly. Boneless chicken breast marinated in ginger and garlic cooked in a special butter tomato sauce.

    $17.60

  • Chicken Tikka Masala

    Gluten-friendly. Boneless pieces of chicken breast barbequed and simmered in a thick gravy with onions fresh tomatoes and herbs finished with fresh...

    $16.50

  • Kadai Chicken

    Gluten-friendly. Boneless pieces of chicken breast cooked with green chillies, tomatoes, green peppers, onion, and ginger tempered with coriander...

    $16.50

  • Curry Chicken

    Gluten-friendly. Boneless chicken breast pieces cooked in onion and tomato sauce with ground spices.

    $16.50

  • Chilli Chicken

    Gluten-friendly. Chicken breast cooked with bell peppers onion and exotic Indian spices.

    $16.50

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  • Chicken Shag

    Gluten-friendly. Boneless chicken cooked with blanched spinach and Indian spices in an onion and tomato sauce.

    $16.50

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  • Chicken Jhal Fraize

    Gluten-friendly. Chicken cooked with green pepper, cilantro, and herbs.

    $16.50

  • Chicken Vindaloo

    Gluten-friendly. Boneless pieces of chicken breast cooked in a tangy sauce with potatoes vinegar a specialty of Goa.

    $16.50

  • Coconut Chicken

    Gluten-friendly. Boneless chicken breast cooked in coconut cream and royal spices.

    $16.50

  • Chicken Sahi Korma

    Gluten-friendly. Boneless pieces of chicken breast delicately cooked in a seasoned cream sauce with onions and ground cashew nuts.

    $16.50

  • Mango Chicken

    Gluten-friendly. Cooked in mango sauce and herbs with mild spices.

    $16.50

Lamb Specialities

  • Lamb Curry

    Gluten-friendly. Lamb curry in onion and tomato sauce authentic spices.

    $17.60

  • Lamb Vindaloo

    Gluten-friendly. Boneless lamb simmered in a tangy curry sauce with potatoes and rare spices The Curry Pot's famous fiery Goa specialty.

    $18.70

  • Lamb Korma

    Gluten-friendly. Boneless lamb cooked delicately in a seasoned sauce made with cashews, tomatoes, and cream.

    $18.70

  • Lamb Rogan Josh

    Gluten-friendly. Boneless lamb cooked in onion, ginger, and garlic, a signature recipe of Kashmiri cuisine.

    $18.70

  • Lamb Jhal Fraize

    Gluten-friendly. Lamb cooked with green pepper, cilantro, and herbs.

    $18.70

  • Lamb Shag

    Gluten-friendly. Boneless lamb cooked with blanched spinach and Indian spices in an onion and tomato sauce.

    $18.70

  • Lamb Butter Masala

    Gluten-friendly. Boneless lamb marinated in ginger garlic cooked in a special butter tomato sauce.

    $18.70

  • Goat Curry

    $17.60

Seafood Specialities

  • Prawn Jhal Fraize

    Gluten-friendly. Prawn cooked with green pepper, cilantro, and herbs.

    $17.59

  • Prawn Masala

    Gluten-friendly. Prawn cooked with fresh tomato and onion in a mildly spiced gravy.

    $17.59

  • Coconut Prawn

    Gluten-friendly. Prawn cooked with royal spices in coconut cream.

    $17.59

  • Prawn Korma

    Gluten-friendly. Prawn delicately cooked in a sauce seasoned with onion cashew cream.

    $17.59

  • Prawn Curry

    Gluten-friendly. Prawn delicately cooked in an onion and tomato sauce with ground spices.

    $17.59

  • Chilli Prawn

    Gluten-friendly. Prawn cooked with fresh tomatoes green and red bell pepper on the chili sauce.

    $16.49

  • Fish Curry

    Gluten-friendly. Basa cooked with potatoes in a tangy sauce with vinegar.

    $15.39

Biryani Rice Specialities

Basmati rice is traditionally cooked on low heat with a mix of exotic spices, onions, fresh mint, and your choice of vegetable, meat, and seafood.

  • Veg Biryani

    Vegan and Gluten-friendly.

    $14.25

  • Prawn Biryani

    Gluten-friendly.

    $17.59

  • Lamb Biryani

    Gluten-friendly.

    $18.15

  • Chicken Biryani

    Gluten-friendly.

    $17.60

  • Goat Biryani

    $19.80

Vegetarian Specialities

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    Aloo Gobi

    Vegan and Gluten-friendly. Fresh cauliflower and potatoes cooked with onions, tomatoes, and spices.

    $14.85

  • Baingan Bharta

    Vegan and Gluten-friendly. Mashed eggplant cooked with onions and spices.

    $14.85

  • Mixed Vegetables

    Vegan and Gluten-friendly. Seasoned fresh vegetables cooked with exotic spices.

    $14.85

  • Chana Masala

    Vegan and Gluten-friendly. Chickpeas cooked with tomatoes, ginger, onion, and garnished with fresh cilantro.

    $14.85

  • Daal Makhni

    Gluten-friendly. Lentils cooked in garlic onion authentic spices and tempered with butter.

    $14.85

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  • Daal fry

    Vegan and Gluten-friendly. Lentils cooked with butter garlic, onions, and whole spices.

    $14.85

  • Veg Korma

    Gluten-friendly. Mixed vegetables cooked in a seasoned, creamy sauce with onion and cashews.

    $14.85

  • Bhindi Masala

    Vegan and Gluten-friendly. Masala okra is cooked with onions, tomatoes, and tangy spices.

    $14.85

  • Chilli Paneer

    Cottage cheese is prepared in a basil gravy made from tomatoes and onion.

    $14.85

  • Vegetable Balti

    Gluten-friendly. Butter sauce cooked fresh garden vegetables broccoli, green bean, cauliflower, carrot, and onion.

    $14.74

  • Palak Paneer

    Gluten-friendly Cottage cheese cooked with fresh spinach and Indian spices.

    $14.74

  • Vegetable Manchurian

    Vegan. Grated cabbage and carrots farmed into dumplings and dunked into a sauce that explodes with hot and sweet, sour and salty.

    $15.40

  • Paneer Makhni

    Homemade cheese cooked in mild butter sauce.

    $15.40

  • Malai Kofta

    Fried balls of potatoes paneer and veggies in a rich and creamy mild gravy made with sweet onion, and tomatoes.

    $15.40

  • Matar Paneer

    $15.40

  • Kadai Paneer

    $15.40

  • Mango Vegetable Curry

    $15.40

  • Paneer Lababdar

    $16.50

Nepalese Dishes

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    Steamed Momo

    Steamed dumplings served with veggie or chicken style.

    $13.20

  • Chicken Chowmein

    A seasoned stew of shredded or diced meat, mushroom, and vegetables served with fried noodles.

    $14.25

  • Fried MoMo

    Deep-fried dumping made on a chilli sauce.

    $15.40

  • Khasi Ko Masu

    Gluten-friendly. A boneless tender piece of mutton cooked in an authentic Nepali style curry and chopped spring onion.

    $16.50

  • Fried Momo Vegetarian

    $15.40

  • Vegetarian Chowmein

    $14.25

Side Dishes

  • Saffron Rice

    Vegan and Gluten-friendly. Basmati rice cooked with fried onion and saffron.

    $3.85

  • Raita

    Made by yogurt diced with cucumber and seasoning.

    $2.75

  • Pea Pulau

    Vegan and Gluten-friendly. Basmati rice tempered with fried onion and green peas.

    $4.40

  • Butter Chicken Poutine

    $10.99

  • Mango Chutney

    $2.20

  • Mixed Pickle

    $2.19

Salads

  • Garden Salad

    Lettuce, tomatoes, cucumber, onions, and lemon vinaigrette dressing.

    $6.60

  • Indian Salad

    Tomatoes, onions, cucumbers, carrots, and sprinkled with chat masala.

    $6.60

Dessert

  • Gulab Jamun

    Deep-fried milk solids, served in warm sugar syrup.

    $3.85

  • Ras Malai

    Homemade rice cheese served in milky cream.

    $3.85

  • Ice Cream

    Vanilla or Chocolate.

    Sold Out

Beverages

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    Mango Lassi

    $5.50

  • Masala Chai

    $3.30

  • Soda

    $2.20

  • Apple Juice

    $3.30

  • Pop

    $3.30