The Curry Pot
3007 30th Ave, Vernon, BC V1T 2C1, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (250) 545-9195 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
1. Vegetable Samosa
Two triangular Indian-style savory pastries with a variety of fillings.
2. Vegetable Pakora
Mixed vegetable marinated in grain flour batter and deep-fried.
3. Paneer Pakora
Homemade cheese marinated in grain flour batter and deep fried.
4. Chicken Pakora
Diced chicken marinated in grain flour batter and deep-fried.
5. Fish Pakora
Pieces of fresh fish marinated overnight in grain flour batter and spices then deep-fried.
6. Momo Kukhura Ko (Nepalese)
Typical Nepal style chicken meat dumplings with fresh coriander, ginger, and steamed garlic with homemade achar.
7. Curried Mussels
Fresh mussels sauteed in garlic curry sauce.
8. Onion Bhaji
Soup and Salad
10. Cucumber Salad
Fresh cucumber, tomato, onion, lettuce, and lemon juice.
Please advise of your food allergies.
11. Chicken Coconut
Chicken cooked with coconut powder and creamy sauce.
12. Butter Chicken
The Curry Pot's highly recommended charbroiled chicken, marinated in herbs, spices and cooked in a rich butter sauce.
13. Chicken Tikka Masala
Chicken breast cooked in a thick onion sauce flavoured with herbs and spices.
14. Chili Chicken
Chicken breast mixed with onion and green pepper sauteed in sweet chili sauce.
15. Mango Chicken
Chicken breast in onion sauce with ginger garlic and spices topped with mango chutney.
16. Shrimp Masala
Prawn cooked in mild spices with onion and green pepper with coconut milk and fresh cilantro.
17. Chili Prawn
Prawn cooked with onion and green pepper, fresh tomato and sweet chili sauce.
18. Prawn Butter Masala
Prawn cooked in creamy butter sauce.
19. Khasi Ko Masu
Boneless tender pieces of lamb cooked in authentic Nepali style curry sauce and chopped spring onions.
20. Kukhura Ko Masu
Boneless chicken cooked in authentic Nepali style with a combination of ginger, garlic, tomato, and other spices.
A combination of fresh ground spices covered in onion sauce and fresh cilantro.
A combination of creamy onion sauce and Indian spices.
23. Goa Curry
A traditional combination of coconut and cream, curry leaves, and Indian spices.
A unique blend of tangy hot sauce with potato and ground spices.
Creamed spinach cooked with garlic ginger and Indian spices.
A combination of julienne onion and green peppers in rich spices sauce.
Thick onion and tomato creamy sauce, ginger garlic, and fresh cilantro (Curry Pot Special).
28. Curry Pot Special
A combination of mixed vegetables, mustard seed, whole red chili, the taste of red wine, and Indian spices with rice pulao.
29. Tawa Masala
Green peppers, onion, tomato, creamy spicy thick curry sauce.
30. Karahi Paneer
Cottage cheese prepared in a basai gravy made from fresh tomato and brown onion.
31. Shahi Paneer
Homemade cheese cooked in mild butter and onion sauces.
32. Dal Makhani
Lentils with freshly ground spices sauteed in butter, onions, and tomatoes.
33. Chana Masala (Vegan)
Chickpeas steamed with tomato, onions, ginger, garlic, and herbs.
34. Aloo Gobi (Vegan)
Fresh cauliflower and sauteed potatoes stir-fried with spices.
35. Saag Paneer
Homemade Indian cheese cubes, and spinach cooked in spices.
36. Saag Aloo (Vegan)
Potatoes cooked in spinach with spices and fresh tomatoes.
37. Matar Paneer
Fresh green peas and cubed cottage cheese in rich spicy gravy.
38. Veg Shahi Korma
A Combination of mixed vegetables in Mughlai creamy sauce.
39. Vegetable Balti (Vegan)
Vegetables cooked in Indian spices.
40. Bhindi Bhaji (Vegan)
Baby okra sauteed with onions, tomatoes, and spices.
41. Baingan Bharta (Vegan)
Eggplant roasted in clay oven that cooked with chopped onion and tomatoes.
42. Mushroom Matar (Vegan)
Mushrooms and green pea curry.
43. Misayako Tarkari (Vegan)
Mixed vegetables cooked in mild curry sauce and flavoured with chopped coriander and spring onions.
44. Malai Kofta
Minced paneer, homemade fresh cream cheese, and mixed vegetable balls stuffed with dry fruits, mild cream sauce.
45. Tandoori Chicken
Spring chicken marinated in traditional tandoori masala and barbequed on clay oven.
46. Chicken Tikka
Tender and juicy cubes of breast of chicken (boneless) roasted on skewers in a clay oven.
47. Lamb Tikka
Marinated lamb in exotic herb and spices.
48. Seek Kabob
Marinated beef with onion and herbs roasted on skewers in tandoori.
49. Paneer Tikka
Fresh homemade cheese marinated with yogurt and Indian spices, onion, tomatoes, and bell pepper.
50. Fish Tikka
Top-quality fish marinated in herbs and spices and boiled in clay oven.
51. Prawn Tandoori
Jumbo prawn prepared with spices cooked in a clay oven.
52. Tandoori Mixed Grill
A combination of tandoori chicken, lamb tikka, prawn, fish, chicken tikka, and seek kabob.
Special Dinner Combination
All dinner with rice, mixed vegetables, and plain naan bread. Please mention the spice out of 6 in the special instructions.
52. Tawa Chicken Combo
53. Butter Chicken Combo
54. Chicken Coconut Combo
55. Khurako Masu (Chicken) Combo
56. Chicken Lababdar Combo
58. Chicken Tikka Combo
59. Lamb Tikka Combo
60. Lamb Lababdar Combo
61. Khasiko Masu (lamb) Combo
62. Prawn Butter Masala Combo
63. Shrimp Masala Combo
64. Beef Curry Combo
65. Beef Lababdar Combo
66. Paneer Lababdar Combo
Leavened bread in a clay oven.
54. Garlic Naan
Naan bread topped with garlic herbs.
55. Cashew and Raisin Naan
Naan bread stuffed with raisins and cashews topped with honey.
56. Coconut Naan
Naan bread stuffed with coconut and topped with honey.
57. Pyaji Naan
Naan bread stuffed with marinated onon.
58. Paneer Naan
Naan bread stuffed with homemade cheese.
59. Aloo Naan
Naan bread stuffed with marinated potato.
60. Chicken Naan
Naan bread stuffed with marinated chicken.
61. Tandoori Roti
Whole wheat unleaved bread baked in tandoor.
62. Lachha Paratha
Whole wheat bread layered butter in tandoori.
63. Aloo Paratha
Whole wheat bread stuffed with marinated potatoes.
64. Plain Rice
Long grain basmati rice with cumin seed and rightfully flavoured.
65. Peas Pulao
Basmati rice cooked with fresh peas.
66. Coconut Rice
Indian basmati rice cooked with coconut.
The biryani is used to define a fragrant rice preparation that was popular in the Mughal era. Saffron rice cooked in Indian spice.
Compliment your meal with cool yogurt mixed with grated cucumbers and carrots.
Homemade mint, tamarind, or mango.
71. Indian Pickles
Hot and spicy mixed pickle.
72. Papadam (2 Pcs)
A crisp lentil wafer