The Curry Leaves

Fish Vindaloo

Basa fish pieces cooked with a combination of onions, garlic, ginger and blend of hot spicy sauce.

Butter Chicken

Clay oven half roasted chicken breast cooked in creamy tomato sauce, butter and blend of mild spices.

Mutton Bhuna

Bone in pieces of mutton cooked in a rich, spices gravy, sautéed with onions, tomatoes, and a blend of aromatic spices.

Kadai Chicken

Chunks of boneless chicken cooked with onion tomato gravy and freshly ground whole spices.

Mutton Biryani

Mutton slow cooked with fragrant basmati rice and aromatic spices.

Shrimp Biryano

Succulent shrimp cooked with fragrant basmati rice, aromatic spices, and saffron.

Beef Biryani

Tender beef slow cooked with basmati rice, fragrant spices, Cilantro mint, and herbs.

Veg Biryani

A vibrant mix of seasonal vegetable and basmati rice, cooked with aromatic spices and herbs.

Veg Pulao

A fragrant rice dish cooked with a medley of fresh vegetables and a blend of mild spices.

Jeera Rice

Jeera rice is simply rice cooked with cumin seeds and ghee or butter.

Coconut Rice

A fragrant, flavorful rice dish made with grated coconut, tempered with mustard seeds, curry leaves, and mild spices.

Plain Rice

Steamed basmati rice.

Chicken Tikka (8pcs)

Tender chicken pieces marinated in a mix of yogurt and spices, grilled to perfection for a smoky flavors.

Chicken Malai Tikka (8pcs)

Creamy, tender chicken marinated in a rich blend of yogurt, cream, and aromatic spices.

Mutton Seekh Kabad

Minced mutton blended with aromatic spices, herbs, and grilled on skewers.

Chicken Seekh Kabab

Minced chicken mixed with a blend of spices and herbs, molded onto skewers.

Beef Seekh Kabab

Finely minced beef mixed with aromatic spices and herbs, shaped onto skewers.

Fish Tikka (8pcs)

Tender pieces of fish marinated in a blend of spices.

Paneer Tikka (6pcs)

Chunks of paneer marinated in a mix of spices.

Tandoori Mix Grill

A delicious platter featuring an assortment of marinated meats, including chicken, mutton, and fish, all grilled.

Chicken Tikka Masala

Tandoori grilled chicken cooked with an onion tomato gravy and freshly ground whole spices.

Kadai Chicken

Chunks of boneless chicken cooked with onion tomato gravy and freshly ground whole spices.

Chicken Curry

Boneless chicken cooked in tomato onion gravy and flavoured with chef's own spices.

Chicken Vindaloo

Boneless chicken cooked with onion and tomato sauce with a hint of lemon juice.

Chicken Shahi Korma

Tender pieces of chicken cooked in a rich and creamy cashew nut sauce.

Mutton Bhuna

Bone in pieces of mutton cooked in a rich, spices gravy, sautéed with onions, tomatoes, and a blend of aromatic spices.

Mutton Rogan Josh

A classic Kashmiri dish featuring tender mutton slow cooked in a rich, aromatic gravy of yogurt, garlic, ginger, and warming spices.

Mutton Vindaloo

A spicy and tangy curry made with tender mutton, simmered in a bold, flavorful blend of vinegar, garlic, and fiery spices for a bold rick.

Mutton Saagwala

Fresh chunks of lamb cooked with fresh spinach and herbs.

Mutton Jhal Fry

Tender mutton pieces stir-fried with a fiery blend of spices, onions, and green chilies.

Mutton Shahi Korma

Succulent mutton cooked in a rich, creamy gravy made with yogurt, nuts, and aromatic spices.

Garlic Naan

Soft, fluffy naan infused with aromatic garlic and herbs, baked to perfection in a tandoor.

Coconut Naan

A soft, fluffy naan topped with sweet, aromatic coconut flakes.

Paratha

A crispy, layered Indian flatbread, lightly pan-fried to golden perfection.

Aloo Paratha

A soft, flaky flatbread stuffed with a spiced mashed potato filling.

Paneer Paratha

A soft, flaky flatbread stuffed with a spiced mashed potato filling.

Roti

A soft, unleavened whole wheat flatbread, lightly toasted to perfection, ideal for pairing with curries and dals.

Fish Vindaloo

Basa fish pieces cooked with a combination of onions, garlic, ginger and blend of hot spicy sauce.

Coconut Fish Curry

Basa fish pieces cooked in coconut milk and cream with a combination of garlic, ginger, and green chilies.

Shrimp Vindaloo

Succulent shrimp cooked in a tangy, spicy curry with vinegar, garlic, and a blend of fiery spices.

Shrimp Jhal Fry

Tender shrimp stir-fried with green chilies, onion, tomato, and a bold blend of spices.

Coconut Shrimp Curry

Shrimp simmered in a creamy, aromatic coconut milk gravy with a blend of spices.

Chutneys

Pickle

Salad (Mix)

Onion Salad

Kheer

Veg Pakora (6pcs)

Aloo Tikki (4pcs)

Paneer Pakora (6pcs)

Veg Platter

Two pieces veg samosa, veg pakora, aloo tikki, and paneer pakora.

Fish Pakora (6pcs)

Chicken Samosa (2pcs)

Samosa Chaat

Aloo Tikki Chaat

Papri Chaat

Chole - Bhature

Paneer Tikka Masala

Grilled paneer cubes in a rich, spiced tomato-based gravy, offering a perfect blend of smoky, tangy, and creamy flavors.

Mutter Paneer

Paneer cubes and peas cooked in savory, spiced tomato gravy.

Aloo Gobi

A flavorful mix of tender potatoes and cauliflower, cooked with aromatic spices.

Bhindi do Pyaza

Tender okra sautéed with onions and spices, creating a deliciously tangy and savory dish.

Baingan Bharta

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices.

Mix Vegetable Curry

A medley of fresh vegetable cooked in a fragrant, spices, and gravy, offering a wholesome.

Navratan Korma

A creamy, mildly spices curry made with a mix of seasonal vegetables, fruits, and nuts.

Veg Jhal Fry

A spicy and tangy stir-fry of mixed vegetables cooked with bold spices.

Malai Kofta

A rich and creamy curry made with mixed vegetables or paneer.

Chana Masala

Heaty chickpeas cooked in a flavorful tomato-based gravy with a blend of aromatic spices.

Mushroom Curry

Tender mushrooms cooked in a spiced, savory gravy with a perfect blend of herbs and aromatic spices.

Dal Makhani

A rich and creamy lentil dish made with whole black lentils and kidney beans and simmered slowly.

Dal Tadka

A flavorful dish made with yellow lentils cooked to perfection and topped with a tempering of ghee, garlic, cumin, and spices.