The Creperie
Mother's Day Brunch
A delicious two-course meal which includes fresh croissants and fruit salad. Plus your choice of any of the following main. Available from 10 AM to 1:30 PM.
Smocked Salmon Sandwich
Delicious smoked salmon and cream cheese on pumpkin bread, served with house green salad, and lemon wedge.
$38.80
Eggs Benedict a la Creperie
Two poached eggs on a toasted english muffin, topped with tasty ham and hollandaise sauce, served with a side of hash browns.
$38.80
Ratatouille Omelette Crepe
Eggplant, zucchini, tomatoes, red pepper, onion, garlic, and herbs, scrumptiously, incased in crepe form and served with hash browns.
$38.80
Cordon Bleu Ratatouille Crepe
Savoury egg omelette with ham and melted cheddar cheese, fully stuffed into a grilled homemade crepe form, and served with hash browns.
$38.80
Spinach Omelette Crepe
Omelette stuffed with creamed spinach, mushrooms and sprinkled with our cheese blend. All rolled up in a yummy crepe form, served with hash browns.
$38.80
Mother's Day Dinner
Two courses special which includes either a mushroom, soup or caesar salad and your choice of any of the following crepes as your main course. Available from 4:30 PM to 9:00 PM.
Crepe Stroganoff
Strips of beef tenderloin grilled with peppers, onions, pickles, and mushrooms, in a demi-glace paprika creamy sauce, served with fresh vegetable and orzo pasta.
$28.95
Crepe a la Reine
Bite-sized chicken breast and veal with mushrooms in a wine creamy sauce, also accompanied with fresh vegetables and orzo pasta.
$29.95
Crepe Miramar
Bite-sized chicken breast, baby shrimps, and peach compote in a light curry creamy sauce. Fresh veggie and orzo pasta to pair with it.
$29.95
Crepe Ratatouille
Eggplant, zucchini, tomatoes, red peppers, onions, garlic, and herbs, topped with The Creperie's cheese mix in herb crepe. Alongside delicious fresh veggie and orzo pasta.
$28.95
Crepe Seafood Americaine
Scallops, shrimps and monkfish in a tarragon lobster sauce. Cozied in with orzo pasta, and a bed of fresh veggies.
$31.95
Appetizers
Croustille Au Fromage
Lightly-seasoned and deep-fried cheese crepes, served with a Greek garlic yogurt dip.
$17.50
Baked Crab, Artichoke and Parmesan Dip
Crab meat baked with artichokes, light cream, shallots, jalapeno, and parmesan cheese, served with French baguette and tri-coloured tortilla chips.
$18.95
Mushroom Florentine
Mushroom topped with creamed spinach and smoked salmon, baked in a cheese blend and hollandaise sauce, served with French baguette slices.
$18.95
Escargot La Chef
Six plump French snails sauteed with garlic and onions, baked with spinach cream and hollandaise sauce, served with French baguette slices.
$17.95
Baked Brie
Half brie wrapped and baked with phyllo pastry, served on a bed of cranberry coulis and a side of fresh fruits.
$18.50
Variety of Cheese Plate
Slices of blue cheese, camembert and brie, served with grapes, walnuts and garden salad.
$50.00
Escargot Provencales
Six plump French snails sauteed with garlic butter, herbs and tomatoes, served with French baguette slices.
$17.95
Mussel Appetizer
Fresh mussels simmered with garlic, white wine, tomatoes, and herbs, served with French baguette slices.
$22.95
Soups
Seafood Chowder
Creamy seafood chowder with mussels, shrimps, salmon, and scallops.
$17.95
Wild Mushroom Soup
Wild mushroom soup garnished with a drizzle of balsamic vinegar reduction.
$15.95
Baked French Onion Soup
French onion soup baked with croutons and a blend of mozzarella, gruyere and Swiss cheese, covered with puff pastry.
$15.95
Salads
Spinach Pear and Blue Cheese Salad
Baby spinach tossed with a port and pear vinaigrette, topped with sliced baked pears, blue cheese, caramelized pecans, and dried cranberries.
$12.50
Mediterranean Salad
Romaine lettuce tossed in fresh feta cheese vinaigrette, tomatoes, cucumbers, red onions, black olives, bell peppers, and crisp chips.
$12.50
Mimosa Salad
Romaine lettuce tossed in a creamy dill dressing, sliced mushrooms, carrots, and chopped egg.
$12.50
Caesar Salad
Romaine lettuce with a dressing of olive oil, vinegar, mustard, anchovies, and capers with fresh parmesan and croutons.
$12.50
California Salad
Mixture of fresh greens in blueberry vinaigrette, strawberries, cantaloupe, and caramelized pecans.
$12.50
Savoury Dinner Crepes
Crepe a la Reine
Bite-sized chicken breast and veal with mushrooms in a wine creamy sauce, also accompanied with fresh vegetables and orzo pasta.
$29.95
Crepe Miramar
Bite-sized chicken breast, baby shrimps, and peach compote in a light curry creamy sauce. Fresh veggie and orzo pasta to pair with it.
$29.95
Crepe Cordon Bleu
Diced chicken breast, black forest ham, sun-dried tomatoes, tomato fillets and basil with a cheddar cheese sauce.
$29.95
Crepe Stroganoff
Strips of beef tenderloin grilled with peppers, onions, pickles, and mushrooms, in a demi-glaced paprika creamy sauce.
$29.95
Crepe Rosenkranz
Fresh asparagus, brie and smoked salmon with creamy cheese sauce.
$29.95
Crepe Ginger Beef
Beef tenderloin cooked with The Creperie's spicy sweet ginger sauce with crunchy celery and carrots.
$29.95
Seafood Dinner Crepes
Crepe St. Jacques
Scallops in a sherry cream sauce with mushrooms in an herb crepe.
$34.95
Crepe Jambalaya
Combination of baby shrimps, scallops, monkfish, and hot Italian sausage with okra, sweet peppers, and The Creperie's own tomato and herb sauce.
$31.95
Crepe Diavolo
Black tiger shrimps flamed with brandy and sauteed with red peppers in The Creperie's tomato herb sauce with herb crepe.
$31.95
Crepe Seafood Americaine
Scallops, shrimps and monkfish in a tarragon lobster sauce. Cozied in with orzo pasta, and a bed of fresh veggies.
$31.95
Crepe Pacifik
Salmon, baby shrimp and asparagus in a creamy dill sauce.
$31.95
Vegetarian Dinner Crepes
Crepe Florentine
Creamed spinach with mushrooms, sprinkled with The Creperie's cheese blend.
$27.95
Crepe Asparagus
Fresh asparagus and brie with a creamy cheese sauce.
$27.95
Crepe Ratatouille
Eggplant, zucchini, tomatoes, red peppers, onions, garlic, and herbs, topped with The Creperie's cheese mix in herb crepe.
$27.95
Country French Entrees
Ribeye Steak
Ten ounces of AAA Alberta beef ribeye, sprinkled with steak peppercorn mix and covered with a port wine demi-glace, served with baked potatoes, stuffed with mixed vegetables and sauteed asparagus.
$44.95
Duck Confit A L' Orange
Marinated duck breast served with an orange grand marnier sauce, served with coconut rice and fresh seasonal vegetables.
$33.95
Chicken Cordon Bleu
Chicken cordon bleu stuffed with prosciutto ham and gruyere cheese with creamy mushroom demi-glaced sauce, served with mashed potatoes and seasonal vegetables.
$36.95
Veal Scaloppini
Veal strip loin flattened and coated with panko breading, covered in The Creperie's wild mushroom creamy sauce, served with garlic roasted potatoes and fresh seasonal vegetables, garnished with lemon wedge.
$34.95
Medallions of Beef Chasseur
Two AAA beef tenderloins grilled with a wild mushroom and red wine demi-glace, served with sweet potato fries and and fresh seasonal vegetables.
$42.95
Lamb Shank Ala Breatagne
Lamb shank ala breatagne served with chickpeas, mixed with apricot, bell peppers, spinach risotto, and lamb sauce.
$37.95
Cedar Plank Salmon Fillet
Cedar plank salmon fillet served with fresh spinach, a French grainy mustard rose wine sauce, alongside with garlic mashed potatoes and fresh seasonal vegetables.
$33.95
Mussels Marseilaise
One pound of fresh mussels simmered with white wine, sambuca, tomatoes, herbs, and garlic, served with French baguette slices.
$34.95
Seafood Aoili on Fettucini
Tiger prawns, salmon and mussels, served on a bed of fettucini.
$34.95
Grilled Rack of Lamb
Four pieces of tender lamb crusted in provincial fine herbs with Bordeaux red wine sauce, served with mozzarella garlic mashed potatoes and sauteed mushrooms.
$44.95
Traditional French Bouillabaisse
Mixed seafood stew served with a French baguette slices.
$50.95
Dessert Crêpes
Crêperies Combo
A sweet crêpe wrapped around vanilla ice cream; half topped with a melted Belgian chocolate sauce and the other half with a hot puree of raspberries. Finished with whipped cream and toasted almonds.
$17.00
Crêpe Glace au Chocolat
A sweet crêpe wrapped around vanilla ice cream; topped with a melted Belgian chocolate sauce, whipped cream, and toasted almonds.
$17.00
Crêpe Framboise Cardinal
A sweet crêpe wrapped around vanilla ice cream; topped with a got puree of raspberries, whipped cream, and toasted almonds.
$17.00
Crêpe Caribbean
Bananas drizzled with dark Rum, wrapped in a sweet crêpe; topped with a melted Belgian chocolate sauce, whipped cream, and toasted coconut.
$17.00
Crêpe à la Suisse
Fresh Strawberries on a bed of cream cheese and honey spread; folded in a sweet crêpe with whipped cream.
$17.00
Crêpe au Pomme
Baked sliced apples topped with a German streusel mixture of brown sugar, cinnamon, butter, and pecan. Wrapped in a sweet crêpe and served with vanilla ice cream and whipped cream.
$18.00
Fondue au Chocolat
Swiss chocolate fondue served with fresh fruit and biscuits for dipping (suitable for sharing).
$20.00
Lemon Crème Burleée
A classic French dessert. Light lemon custard with a burnt brown sugar crust; served with fresh strawberries.
$16.50
Le Coupe aux Noix
In-house made triple nut caramel ice cream; served with caramelized pecans and hazelnuts, roasted almonds, caramel sauce, and whipped cream.
$17.00
Chocolate Heaven
In-house made chunky chocolate ice cream with melted Belgian chocolate sauce, whipped cream, and chocolate chips.
$16.00
Crêpe Suzette
Crêpe with beurre Suzette- a sauce of caramelized sugar, butter, orange juice, and Grand marnier on top. Served flambéed.
$21.00
Delightful Desserts
So Good Chocolate Cake
Four layers of decadent chocolate cake separated by rich chocolate fudge icing, finished with dark chocolate glaze and skirted with fine pajets.
$18.00
Strawberry Champagne Cheesecake
Vanilla cheesecake marbled with strawberry and baked on top of chocolate cookie graham base, topped with exquisite champagne mousse, strawberry swirls and dark chocolate shavings.
$17.00
Warm Ginger Caramel Spice Cake
Chocolate full of diced apples, mingled with moist ginger-spiced cake and The Creperie's secret ingredient, topped with decadent home-made caramel sauce, served warm.
$17.00
Apple Crisp Melt-Away
Wedged apples within a coconut cinnamon streusel, topped with a decadent home-made caramel sauce, served warm.
$17.00
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?