The Copper Chimney

Vegetable Samosa

Vegetables stuffed in a pastry and fried until crispy.

Mixed Vegetable Pakora

Mixed assorted vegetables marinated in chickpea batter and deep fried.

Onion Bhaji

Onions battered in garam masala and gram flour.

Garlic Vegetable Balls

Chef's artisan vegetable dumplings sauteed in a tomato garlic sauce.

Chilli Lime Wings

Crispy chicken wings tossed with chef's special chilli lime sauce.

Amritsari Fish

Fish cubes marinated in famous Koliwada batter and crispy fried.

Tomato Soup

Mulligatawny Soup

Paneer Tikka

Cottage cheese cubes marinated in yogurt, garlic, ginger, and tandoori spices.

Lucknowi Reshmi Kebab

Tender morsels of chicken breast marinated in saffron and cooked in a clay oven.

Hariyali Tikka

Chicken breast marinated in mint, cilantro, and tandoori spices.

Murg Malai Kebab

Chicken breast with garlic, yogurt, and spices, and roasted over charcoal.

Chicken Tikka

Tandoori marinated chicken breast grilled in a clay oven.

Tandoori Chicken

Chicken marinated in tandoori spices and yogurt.

Lamb Seekh Kebab

Minced lean lamb marinated in ginger, green chillies, and cilantro.

Tandoori Whole Fish

Rainbow trout marinated in ginger, lime juice, vinegar, yogurt, and a blend of tandoori spices.

Salmon Tikka

Fresh salmon filet marinated in ginger, tandoori spices, and yogurt.

Tandoori Jumbo Prawn

Jumbo prawn marinated and grilled in tandoori spices and yogurt.

Daal Tadka

Yellow lentils cooked with onions and tomatoes.

Daal Bukhara

Black lentils slow cooked for eight hours and finished with fresh white butter.

Chana Masala

Chickpeas cooked in an onion and tomato based sauce.

Baingan Patiala

A famous dish from Patiala's royal family, eggplant stir-fried in ginger and dried mango.

Aloo Gobi

Potato and cauliflower florets cooked in ginger, garlic, and tomato sauce.

Mutter Methi Malai

Green peas and mildly spiced fenugreek leaves cooked with yogurt.

Subzi Sangam

Medley of green peas, corn, carrots, and French beans cooked with ground spices.

Paneer Makhani

Paneer cooked in a tomato and fresh cream sauce.

Mutter Paneer

Green peas and paneer cooked with mild flavorful sauces.

Saag Paneer

Paneer cubes simmered in a baby spinach puree and onion based sauce.

Palak Kofta

Baby spinach and paneer dumplings tossed with a creamy spinach sauce.

Cumin Potatoes

Potatoes sauteed with cumin and roasted.

Bhindi Masala

Sauteed okra cooked with fresh ginger, garlic, tomatoes, onions, and spices.

Chilli Paneer

Paneer cooked with green chillies, onions, and peppers, and garnished with spring onions.

Butter Chicken

A classic Indian cuisine, boneless pieces of tandoori chicken simmered in a rich tomato and white butter flavoured sauce, infused with dried fenugreek.

Chicken Pasanda

Tender morsels of chicken prepared in a special, mild, cashew nut and saffron sauce.

Chicken Tikka Masala

The national dish of the United Kingdom, chicken tikka cubes cooked in a creamy onion based sauce, finished with bell peppers, onion, and garlic.

Saag Chicken

Chicken cubes cooked in baby spinach puree and seasoned with sauteed onions and spices.

Chicken Madras

Chicken cubes cooked in mustard seeds, curry leaves, and South Indian spices.

Kadai Chicken

Chicken cubes cooked with tomatoes, onions, green chillies, and ginger.

Mango Chicken

Chicken breast cooked with fresh mango pulp, coconut milk, cashew nuts, and mild spices.

Chicken Vindaloo

A fiery spicy curry from Western India cooked with spices, fresh ginger, and Kashmiri red chillies.

Chicken Hyderabadi

Fiery Indian dish with a touch of minced lamb.

Chicken Methi

Chicken cubes cooked with medium spiced and fresh fenugreek leaves. A popular dish from Punjab.

Beef Masala

Tender chunks of beef tenderloin cooked with bell peppers, onions, and garlic.

Beef Madras

Beef cubes cooked in curry leaves, toasted coconut, and South Indian spices.

Beef Vindaloo

A fiery spicy curry from Western India, cooked with spices, fresh ginger, and Kashmiri red chillies.

Lamb Pasanda

Lamb prepared in a special mild cashew nut and saffron sauce.

Lamb Roganjosh

Delicacy from the Kashmir valley, tender morsels of lamb cooked with onions and yogurt.

Lamb Saag

Lamb cubes cooked in baby spinach puree and seasoned with onion sauce.

Lamb Masala

Tender chunks of lamb cooked with bell peppers, onions, and garlic.

Lamb Madras

Lamb cubes cooked in curry leaves, toasted coconut, and South Indian spices.

Lamb Vindaloo

A fiery spicy curry from Western India, cooked with spices, fresh ginger, and Kashmiri red chillies.

Fish Methi Malai

Tilapia fillet cooked with fresh fenugreek leaves and yogurt.

Fish Masala

Tilapia filet cooked with bell peppers, onions, and garlic.

Malabari Fish

Cubes of tilapia cooked in mustard seeds, curry leaves, and coconut.

Prawn Masala

Jumbo prawn cooked in a tomato and onion sauce, fresh ginger, and garlic.

Mango Prawn

Jumbo prawn cooked in green mango and fresh fenugreek.

Prawn Coconut Curry

Jumbo prawn cooked in coconut-flavoured curry and infused with tamarind.

Dinner for 2

Chef's appetizer, choice of two meat dishes, one vegetarian dish, two plain naans, and long grain basmati rice.

Dinner for 4

Chef's appetizer, choice of four meat dishes, two vegetarian dish, four plain naans, and long grain basmati rice.

Dinner for 8

Chef's appetizer, choice of eight meat dishes, four vegetarian dish, eight plain naans, and long grain basmati rice.

Long Grain Basmati Rice

Vegetable Pulao

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Shrimp Biryani

Whole Wheat Roti

Plain Naan

Onion Kulcha

Garlic Naan

Rosemary Naan

Cheese Naan

Butter Naan

Mango Chutney

Tamarind Chutney

Mixed Pickles

Raita

Sliced Onions and Lemons

Papadum

Gulab-Jamun

Soft milk-based balls in a sugary honey syrup.

Ras Malai

Tender flattened balls of fresh cottage cheese, soaked in devonshire cream, flavoured with cardamom and chopped pistachio nuts.

Pop

Mango Juice

Mango Lassi