The Common Stove
Place Settings
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Number of Plastic Cutlery
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Steaks to Cook at Home
Two Burger Patties and Buns
Two six-ounce dry-aged chuck and rib-blend burger patties and house-made brioche burger buns.
$17.60
Bone-in Rib Eye Steak
Dry-aged, grass-fed Ontario steak with free house-made sauce and Vancouver Island salt.
$88.00
New York Striploin Steak (14 oz)
Dry-aged, grass-fed Ontario steak with free house-made sauce and Vancouver Island salt.
$30.80
Boneless Rib Eye Steak (20 oz)
Dry-aged, grass-fed Ontario steak with free house-made sauce and Vancouver Island salt.
$48.40
Bone-in Pork Chop (20 oz)
Frozen to defrost and cook at home.
$22.00
Whole Cornish Hen (BBQ)
$13.20
BBQ Meat Packages
Three Dinners for Two People (Steaks, Burgers and a Hen)
Two six-ounce burgers, house-made brioche burger Buns, one cornish hen, two Ribeye Steaks, Romesco sauce, and Vancouver Island sea salt.
$93.50
Three Dinners for 2 people (Steaks, Burgers, and Chops)
Two burgers six-ounce each, house-made brioche burger buns, two bone-in toma-pork chops, one bone-in ribeye steak to share, romesco sauce and Vancouver Island sea salt.
$121.00
Three Dinners for 4 People (Steaks, Burgers and Hens)
Four burgers six-ounce each, house-made brioche burger buns, two cornish hens, bone-in ribeye steak romesco sauce, and Vancouver Island sea salt.
$143.00
Three Dinners for 4 people (Steaks, Burgers, and Chops)
Four burgers, house-made brioche burger buns, two bone-in toma-pork chops, one bone-in ribeye steak to share romesco sauce, and Vancouver Island sea salt.
$165.00
Takeout
Rhubarb Pavlova
$7.70
Sunday Roast Dinner
Traditional British roast beef eight-ounce, roast potatoes, Yorkshire pudding, roast carrots, sprouts, house gravy, and horseradish
$29.70
House-made filled Pasta
House-made pea dumplings in a vegan soup broth with wild ramps radish, and garlic.
$20.90
Cauliflower, Babaganoush, Butter Beans, Tomato Vinegar, and Zucchini.
$18.70
Summer Salad
Cucumbers, celery, apricots, almonds, and herbs
$14.30
Steak Tartare
Raw beef, Kozlik's mustard, pickled blueberries, and sourdough.
$16.50
The Takeout Burger
Rib and chuck mince blend, cheese, caramelized onion, shredded lettuce, and Big Ben's sauce. All served in a demi-brioche bun with twice-cooked fries and garlic aioli.
$19.25
Farmer's Dinner
Ontario artisan cheese, house-made charcuterie, pickled vegetables, and sourdough bread.
$18.70
Glengarry Fine Cheese (6 oz)
$13.20
Steak Frites
Eight-ounce striploin steak, charred salsa, fries, and garlic aioli.
$25.30
Yukon Gold Fries
$5.50
Burger and a Beer
Featuring Steam Whistle's Pilsner. Rib and chuck mince blend, cheese, caramelized onion, shredded lettuce, and Big Ben's sauce. All served in a demi-brioche bun with twice-cooked fries and garlic aioli.
$24.75
Retails
Vancouver Island Salt (250 ml)
Canada's best finishing salt. Subtle, light salt for sprinkling on top of dishes.
$13.20
Garlic Aioli (500 ml)
The ultimate fresh garlic mayonnaise.
$8.80
No. 7 Hot Sauce
$9.35
Orillia Honey (500 g)
$9.35
Feltis Maple Syrup (250 ml)
$9.90
Reunion Colombia Blend Coffee (2 lbs)
Two bags of coffee.
$33.00
Reunion Privateer Blend Coffee (2 lbs)
Two bags of coffee.