The Clay Oven An Authentic Indian Cuisine

Papadum (Vegan)

(Vegan) A thin, crisp, and deep-fried served with mint sauce.

Vegetable Samosa (Vegan)

(Vegan) A deep-fried triangular-shaped pastry stuffed with potato and peas served with mint sauce.

Vegetables Pakora (Vegan)

(Vegan) A deep-fried dish made with chickpea flour, potato, and cauliflower served with mint sauce.

Onion Bhaji (Vegan)

(Vegan) A deep-fried finely sliced fresh onion mixed with chickpea flour and spices served with mint sauce.

Chicken Tikka

Boneless chicken breast marinated with yogurt, spices, and cooked in a clay oven served with mint sauce.

Mixed Platter

Mixed of two meat and two vegetable starters from the menu served with mint sauce.

Lentil Soup (Vegan)

(Vegan) Made with mixed lentils and fresh lemon served with mint sauce.

Chana Masala (Vegan Available)

Chick peas cooked with fresh onion, tomato, and spices.

Vegetable Korma

Sweet creamy dish, made with assorted fresh vegetables, and onion gravy. Cream and various aromatic spices.

Tarka Dal (Vegan Available)

Indian lentils, cooked with garlic, butter, and spices.

Saag Aloo (Vegan Available)

Fresh spinach and potatoes are cooked with various spices.

Bombay Aloo (Vegan Available)

Freshly cut potatoes, cooked with onion gravy, and various aromatic spices.

Mushroom Bhaji (Vegan Available)

Fresh mushrooms cooked with onion and other spices.

Mixed Vegetable (Vegan Available)

Assorted fresh vegetables cooked with onion gravy and various spices.

Saag Paneer

Spinach cooked with homemade cottage cheese, cream, and onion gravy.

Karahi Paneer

(Medium) A medium-spice dish, made with homemade cottage cheese, green pepper, and onion.

Matar Paneer

Sweet creamy dish, made with green peas and homemade cottage cheese.

Paneer Makhani

A sweet, creamy-flavored dish, and cooked with homemade cottage cheese.

Aloo Gobhi (Vegan Available)

(Medium) Medium spice dish, made with potato, cauliflower, and various spices.

Bhindi-Okra Bhaji (Vegan Available)

(Medium) A medium spicy dish, made with chopped onion and various spices.

Lamb Korma

A very mild, sweet, creamy dish, made with cream, gravy, and butter. Comes with boneless meat served with rice.

Butter Lamb (Mild)

(Mild) A mild, creamy flavored, made with cream, butter, and various aromatic spices. Comes with boneless meat served with rice.

Lamb Curry

A medium hot, made with onion gravy, fresh onion, and various aromatic spices. Comes with boneless meat served with rice.

Lamb Bhuna

(Spicy) A spicy flavored dish, made with gravy, finely chopped onion, and coriander. Comes with boneless meat served with rice.

Lamb Pasanda

(Mild) A mild dish, made with gravy, cream, and coconuts. Comes with boneless meat served with rice.

Lamb Jalfrezi

A medium-hot dish, made with green pepper, fresh onion, and onion gravy. Comes with boneless meat served with rice.

Lamb Dhansak

A delectable sweet and sour flavored dish, made with lentils, pineapple, lemon, and onion gravy. Comes with boneless meat served with rice.

Lamb Karahi

A medium hot dish, made with onion, green pepper, and specially made spices. Comes with boneless meat served with rice.

Garlic Chili Lamb

A medium-hot dish, garnished with fresh garlic and green chili. Comes with boneless meat served with rice.

Saag Gosht (Lamb)

A medium-hot dish made with lamb or beef, onion gravy, spinach, and various spices. Comes with boneless meat served with rice.

Lamb Madras (Spicy)

(Spicy) A hot flavored dish, made with onion gravy, fresh onion, coconuts, and various aromatic spices. Comes with boneless meat served with rice.

Lamb Vindaloo (Extra Spicy)

(Spicy) An extremely hot dish, made with Indian chili powder, lemon, onion gravy, and various aromatic spices. Comes with boneless meat served with rice.

Butter Chicken

A mild creamy-flavored dish made with boneless tandoori chicken, cream, butter, and various aromatic spices. Comes with boneless white breast meat served with rice.

Chicken Tikka Masala

A medium-hot, boneless tandoori made with onion gravy, cream, and various spices. Comes with boneless white breast meat served with rice.

Chicken Korma

A very mild, sweet, creamy dish, made with cream, gravy, and butter. Comes with boneless white breast meat served with rice.

Chicken Curry

A medium hot, made with onion gravy, fresh onion, and various aromatic spices. Comes with boneless white breast meat served with rice.

Chicken Tikka Pasanda

(Mild) A mild dish, boneless tandoori chicken made with gravy, cream, and nuts. Comes with boneless white breast meat served with rice.

Chicken Tikka Jalfrezi

A medium hot dish, boneless tandoori chicken made with green pepper, fresh onion, and onion gravy. Comes with boneless white breast meat served with rice.

Chicken Dhansak

A delectable sweet and sour flavored dish, made with lentils, pineapple, lemon, and gravy. Comes with boneless white breast meat served with rice.

Chicken Karahi

A medium hot dish, boneless tandoori chicken made with onion, green pepper, and specially made spices. Comes with boneless white breast meat served with rice.

Garlic Chili Chicken

A medium hot dish, boneless tandoori chicken garnished with fresh garlic and green chili. Comes with boneless white breast meat served with rice.

Chicken Saag

A medium hot, made with onion gravy, spinach, and various spices. Comes with boneless white breast meat served with rice.

Chicken Madras (Spicy)

(Spicy) A hot flavored dish, made with onion gravy, fresh onion, coconut, and various aromatic spices. Comes with boneless white breast meat served with rice.

Chicken Vindaloo (Extra Spicy)

(Spicy) An extremely hot dish, made with Indian red chili powder with gravy, onion, lemon, and various aromatic spices. Comes with boneless white breast meat served with rice.

Malai Chicken

Boneless chicken marinated in yogurt and spices, barbequed in tandoor, and cooked with creamy tomato gravy, butter, and coconut milk. Comes with boneless white breast meat served with rice.

Tandoori Chicken (4 pcs)

Chicken legs with bones barbecued in the clay oven and served with mint sauce. Prepared in the traditional clay oven and comes with freshly made plain naan bread.

Chicken Tikka

Boneless breast chicken barbecued in the clay oven and served with mint sauce. Prepared in the traditional clay oven and comes with freshly made plain naan bread.

Garlic Chicken Tikka

Boneless chicken barbecued in the clay oven, freshly prepared chopped garlic, and served with mint sauce. Prepared in the traditional clay oven and comes with freshly made plain naan bread.

Tandoori Mix Grill

A mix of tandoori chicken, chicken tikka, and seekh kabab. Prepared in the traditional clay oven and comes with freshly made plain naan bread.

Shrimp Korma

A very mild, sweet, creamy dish, made with cream, onion gravy, and butter. Served with rice.

Shrimp Bhuna

(Spicy) A spicy flavored dish, made with onion gravy, finely chopped onion, and coriander. Served with rice.

Shrimp Pasanda

(Mild) A mild dish, made with onion gravy, cream, and coconuts. Served with rice.

Shrimp Jalfrezi

A medium-hot dish, made with green pepper, fresh onion, and onion gravy. Served with rice.

Shrimp Dhansak

A delectable sweet and sour flavored dish, made with lentils, pineapple, lemon, and onion gravy. Served with rice.

Shrimp Karahi

A medium-hot dish, made with onion gravy, green pepper, and specially made spices. Served with rice.

Garlic Chili Shrimp

A medium-hot dish, garnished with fresh garlic and green chili. Served with rice.

Shrimp Saag

A medium hot, made with onion gravy, spinach, and various spices. Served with rice.

Shrimp Madras (Spicy)

(Spicy) A hot flavored dish, made with onion gravy, fresh onion, coconuts, and various aromatic spices. Served with rice.

Malai Shrimp

Shrimp cooked in a creamy sauce with coconut milk. Served with rice.

Chicken Salad

Made with barbecued chicken tikka with salad.

Chicken Tikka Wrap

Made with boneless barbecued chicken, shredded cheese, lettuce, and ranch sauce.

Veg Momos

(Vegetarian) (Spicy) Steamed vegetable dumplings with special sauce and have a bit of a hot, spicy, and tangy twist.

Butter Chicken Momo

Steamed chicken dumplings with butter sauce.

Malai Chicken Momo

Steamed chicken dumplings with malai sauce.

Chicken Biryani

Chicken Tikka Biryani

Lamb or Beef Biryani

Vegetable Biryani

Shrimp Biryani

Chicken and Mushroom Biryani

Plain Naan

Garlic Naan

Cheese Naan

Peshwari Naan (Coconut Naan)

Four Course Meal

Vegetable samosa and butter chicken, chicken dhansak, chicken curry, chicken jalfrezi, rice, and naan.

Meal

Pilau Rice

Peas Rice

Mushroom Rice

Egg Fried Rice

Coconut Rice

Chicken and Fries

Bottled Water

Ginger Lemon Tea

Masala Tea

Lemonade

Mango Lassi

Salt Lassi

Heineken

A classic Dutch pale lager (5% ABV) known for its slightly fruity notes, balanced bitterness, and mild maltiness. Brewed since 1875 using bottom-fermenting yeast, it’s clean, crisp, and recognized worldwide

Corona

A light Mexican lager (4.6% ABV) with a pale golden color, subtle sweet malt, and very light hops. Refreshing and easy to drink—often served with a lime wedge for added zest

Stella Artois

A Belgian pilsner (5–5.2% ABV) first brewed in Leuven in 1926. It offers a floral aroma, balanced sweetness, crisp hop bitterness, and a dry, refreshing finish

Coolers Light (Coors Light)

An American light lager (4.2% ABV) brewed with Moravian two‑row barley and hop extracts. It’s cold‑filtered, mountain‑cold packaged, with a crisp, clean, and refreshing profile (102 cal, 5 g carbs) .

Budweiser

Dubbed "The King of Beers," this American pale lager (5% ABV) uses a mix of barley malt, rice, and premium hops. Medium-bodied and crisp, it's naturally carbonated and Beechwood-aged for smoothness .

Molson Canadian

Canada’s flagship lager (5% ABV), brewed since 1959 with Canadian water, prairie barley, and corn. It’s medium-bodied, crisp, clean, preservative-free, and has earned multiple awards .

Bodacious (Smooth Red)

- A star in the Ontario market, Bodacious Smooth Red is a fruity, medium-sweet red that will surely please the crowd. Aromas of plum, candied berry and cocoa powder lead to ripe raspberry and milk chocolate on the palate. Unabashedly fruity and fun, the Bodacious Smooth Red is great on its own or slightly chilled.

Wayne Gretzky (Merlot)

-Medium ruby; aromas & flavours of red cherry with hints of vanilla; dry, medium-bodied, well structured.Merlot is heralded for its lush texture, velvety tannins and ripe berry flavours. This Niagara Peninsula Merlot does not disappoint. Like the Great One himself, this red scores early and often, boasting aromas and flavours of plum, spice, cedar and smoke. Serve it alongside meat pies, cassoulet or an aged Ontario cheddar.

Wolf Blass Yellow Label (Cabernet Sauvignon)

-Attention to detail creates the quality and consistency that Wolf Blass wines are known for. Yellow Label Cab is made with fruit from Australia's Langhorne Creek and McLaren Vale regions. Enjoy flavours of coffee, smoky oak, black plum along with floral and wild honey notes. A superb pairing for roast lamb with rosemary.

19 Crimes (Shiraz)

Deep ruby in colour with a purple hue; aromas of coffee, dried fig, floral hint, jam and nutmeg; flavours replay on the aromas with an emphasis on coffee and fig that linger on the finish; moderate balanced acidity and supportive tannin.

Misterio (Malbec)

Founded in 1910, Finca Flichman's experience shines through in every bottle. The Misterio Malbec is a robust, flavourful red offered at an exceptional value. It shows red fruit and leather aromas that follow through to a toasty, fruit-forward palate. It is an outstanding pairing for root vegetables or beef stroganoff.

Gabbiono (Chianti)

-This classic Chianti from Castello di Gabbiano is a perfect dinner companion. Its balanced acidity and supple tannins pair wonderfully with roasted meats, tomato sauces, earthy vegetables, or take-out burgers. Floral and spice nuances complement red fruit and leather flavours on this Chianti's refined palate.

Mirassou (Pinot Noir)

Pinot Noir can be challengingly difficult to grow, but in the hands of the right winemaker it produces some of the world's most sought-after wines. California Pinot Noir tends to be more fruit-forward than its international counterparts. Mirassou Pinot Noir shows toasty oak, vanilla and plum; perfect for roast chicken.

Peninsula Ridge (Pinot Grigio)

Made In Ontario,Taste Profile. Flavours Floral, Lemon, Red Currant

Yellowtail (Sauvignon Blanc)

Yellow tail wines are made in Australia's Riverina wine region, in New South Wales. Their sauvignon blanc is zesty and juicy, with delicious herbal, spicy and citrus flavours. Serve this extra dry, light to medium-bodied wine with salads, grilled asparagus or goat cheese.

Inniskillin (Riesling) $35

Light yellow; melon, pear & citrus aromas & flavours; dry, medium-bodied with clean citrus finish.In 1975, Inniskillin was granted the first winery license in Ontario since Prohibition. Their influence, impact and expertise on and in Ontario wines is unmatched. This satisfyingly dry Riesling illustrates the grape's success in our climate. Light, fruity and bursting with fresh citrus and apple flavour!

Saintly (Rose)

Blessed with the goodness of grapes from the Niagara Peninsula, Arterra Wines offers up this angelic rosé with a medium-bodied and dry style. Its aromas and flavours of strawberry, citrus, bergamot and rhubarb nestle on a rounded palate, leading to a crisp, long finish. Enjoy with a hummus plate or raspberry almond tart.

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