The Cannery Kitchen and Social

Gluten-friendly. Seasonal greens, cucumber, grape tomatoes, red radish, red onions, and carrot tossed in lemon za’atar vinaigrette or honey dijon...

Romaine lettuce, croutons, bacon, shredded parmesan cheese, tossed in a classic caesar dressing. Gluten-friendly and vegan available.

Local fish & shellfish, Yukon gold potatoes in creamy dill flavoured broth

Edamame, Granny Smith apple, walnuts, dried cranberries, toasted sunflower seeds and red onions tossed in smoked peach vinaigrette.

Add chicken (6oz) to any salad

Add shrimp (5) to any salad

Add salmon (4oz) to any salad

Gluten-friendly. Corn chips, olives, pico de gallo, green onions, jalapeños, sour cream, three cheeses, and salsa.

Chicken wings tossed in your choice of New York butter sauce or honey-garlic sauce and served with blue cheese dip.

Chicken fingers served with coleslaw, fries, and plum sauce.

Crispy golden fries with homestyle gravy.

Served with toasted Ciabatta and Naan

Artisanal selection of meats and cheese, pickles, olives, dijon mustard and toasted Ciabatta

Lettuce, tomatoes, coleslaw, chipotle baja sauce, and bistro bun.

Eight Ounce sirloin beef patty, lettuce, tomatoes, pickle, red onions, and mayo on a bistro bun.

Roasted turkey, bacon, smoked cheddar, tomatoes, lettuce and garlic aioli. Gluten-friendly available.

Lobster, Cheddar, Swiss with saffron tarragon mayonnaise

Beer battered haddock fillets, fries, coleslaw, and tartar sauce.

Buttered basmati rice, seasonal vegetables, and asparagus velouté. Gluten-friendly available.

Pesto tomato sauce and goat cheese. Served with garlic bread.

Six once striploin grilled to your choice, garlic whipped potatoes, seasonal vegetables, and thyme merlot reduction. Gluten-friendly available.

Shrimps, scallops, calamari, olives and roasted red peppers in a vodka rose sauce and Parmesan cheese

Southwest rice, seasonal vegetables and Cajun cream sauce