The Bristol Bar and Grill

Garlic bread with diced tomatoes, fresh onions, and fresh basil, topped with mixed cheese.

Tiger Shrimp sauteed with onions tomatoes in a Jack Daniels garlic butter sauce. Served with garlic bread.

Sauteed with bacon, onions, and peppers in a spicy Thai sauce. Served with garlic bread.

Calamari rings with Italian spices and a light zesty coating. Served with cayenne dip.

A blend of cheeses, green peppers, red peppers, diced tomatoes, and green onions, in a warm tortilla. Served with salsa and sour cream.

Black tiger shrimp tossed with onions and fresh peppers. Served in a spicy tomato sauce.

Fish tenders coated in Chef's secret seasoned breading. Served with spicy chipotle dip.

Loaded with a blend of cheddar and mozzarella cheeses, green onions, and smokey bacon. Served with sour cream.

Fresh-cut fries topped with mixed cheese and gravy.

Fresh cultivated P.E.I Mussels tossed with your choice of garlic white wine, creamy curry, or chipotle tomato sauce.

Tortilla chips layered with Tex Mex cheese, topped with olives, green peppers, onions, diced tomatoes, and jalapeno peppers. Served with sour cream...

Creamy spinach, tender artichokes, and melted parmesan cheese. Served with warm pitas and tortilla chips.

Mouthwatering coconut encrusted black tiger shrimp. Served with sweet chili Thai or plum sauce.

Crispy tender chicken bites stuffed with chopped jalapeno peppers and cheese. Served with veggie sticks and jalapeno dip.

Your choice of beef or chicken, sauteed with ginger, onion, peppers, and salsa in our own seasoning mix of jerk and cajun spices. Served with garlic...

Onions, Pepper, Mixed with Bristol Spicy Sauce.

Romaine lettuce topped with Parmesan cheese, fresh bacon, and croutons, tossed in a creamy garlic caesar dressing.

Blackened chicken breast with spinach, feta cheese, salsa, cranberries, and tomatoes, mixed with balsamic vinaigrette.

Romaine, onions, peppers, cucumbers, lettuce, kalamata olives, and feta cheese, tossed in a Greek dressing.

Field greens topped with tomatoes, cucumbers, and red onions, tossed in a balsamic dressing.

Crispy fried chicken wings tossed in your choice of sauce. Served with veggie sticks and homemade blue cheese or ranch dip.

Piled high with tomatoes, lettuce, spicy havarti cheese, bacon, mayonnaise, and grilled chicken breast.

Crispy fried marinated chicken, mozzarella, chipotle mayonnaise, tomato sauce on herbed focaccia bread.

Cajun chicken breast smothered with grilled mushrooms, crispy bacon, salsa, mozzarella, and cheddar cheese. Served with sour cream.

6oz char-grilled striploin steak, topped with sauteed onions and mushrooms on a freshly sliced bun.

Mouthwatering sliced roast beef topped with sauteed onions, green peppers, and red peppers, covered in melted cheese.

Crispy chicken breast tossed in a tangy Buffalo sauce with lettuce, tomatoes, three cheese blend, and sour cream.

8oz juicy beef patty topped with lettuce, tomatoes, onions, and pickles, on a sesame seed bun.

8oz juicy beef patty, layered with bacon, cheddar cheese, lettuce, tomatoes, and chipotle mayo, on a sesame seed bun.

8oz juicy beef patty topped with roasted onions, mushrooms, Canadian cheddar cheese, and crispy bacon, on a sesame seed bun.

8oz juicy beef patty topped with buttery mushrooms, sauteed onions, and Swiss cheese, on a sesame seed bun.

Bristols' Signature pizza sauce, mozzarella, smoked ham, and pineapple.

Topped with chipotle tomato sauce, buffalo spicy shrimp, chicken, peppers, onion, mozzarella, and cheddar.

Broccoli, zucchini, peppers, sauteed onions, Kalamata olives, feta cheese, mozzarella, and cheddar cheese.

Topped with mozzarella, cheddar, pepperoni, bell peppers, onions, and mushrooms.

Loaded with mozzarella, cheddar, traditional pepperoni, smoked bacon, and hot Italian sausage.

Cajun chicken and black tiger shrimp tossed with sun-dried tomatoes in a chipotle cream sauce.

Smoked salmon, black tiger shrimp, and onions in a rose sauce.

Black tiger shrimp, calamari, P.E.I mussels, and salmon, in our rose sauce with seasonal vegetables.

Grilled chicken, sun-dried tomatoes, onions, and peppers, in a creamy Alfredo sauce on linguine noodles.

Your choice of grilled chicken, beef, or shrimp stir-fried with a medley of vegetables in signature sauce, served over Norma's rice noodles.

Marinated beef and shrimp,slow-cooked in a full-flavored coconut curry sauce. Served over basmati rice.

Cajun chicken, black tiger shrimp, andouille sausage, onions, and sweet peppers tossed in a spicy creole sauce over rice

Boneless chicken breast cooked to perfection in a classic butter chicken sauce. Served over basmati rice.

10-ounce AAA striploin steak, aged, and char-grilled to perfection just the way you like it, served with peppercorn sauce, seasonal vegetables, and...

Juicy garlic shrimp and a six-ounce AAA striploin steak flame-grilled to your liking, served with seasonal vegetables and rice.

Sauteed in signature garlic sauce served over a bed of rice with fresh seasonal vegetables.

Beer-battered haddock served with fresh-cut french fries, coleslaw, and tartar sauce.

Two succulent chicken breasts smothered in divine mushroom sauce with rice and vegetables.

Fresh grilled Atlantic salmon drizzled with a savoury lemon butter sauce, served on a bed of rice with steamed vegetables.

New Orleans-style Cajun blackened catfish served with rice and seasonal vegetables.

Your choice of chicken or beef with sauteed vegetables on a sizzling skillet served with tortillas, salsa, sour cream, and three cheese blend.

Homemade chicken tenders served with fresh-cut fries, vegetables, dip, and plum sauce on the side.

A pack of fall-off-the-bone ribs slow-cooked with Chef's signature BBQ sauce served with coleslaw, fresh-cut fries, and veggies with dip.

Grilled chicken breast with 8 garlic shrimp. Served with rice and vegetables.

A layer of thick chocolate fudge, creamy white chocolate between marble sponges.