The Brass Pub

Seasoned with kosher salt and fried in a gluten-friendly fryer, served with garlic aioli dipping sauce.

Fresh-cut fries with Quebec cheese curds and gravy.

Fresh-cut fries with crispy chicken tossed in a smokey barbeque sauce. Topped with bacon, Quebec cheese curds, and gravy.

Light coconut battered shrimp and fried to crispy perfection, served with sweet chilli sauce.

One pound of chicken wings, lightly dusted with Brass Pub's signature spice blend. Served with carrot sticks, fries, and your choice of dip and...

Fresh-cut and fried in house corn chips topped with tomatoes, red onion, banana peppers, black olives, and shredded cheese, served with salsa and...

Waffle fries topped with melted cheese, banana peppers, tomatoes, and sour cream.

Mozzarella sticks fried golden brown, served with Brass Pub's own special marinara dipping sauce.

Six fried golden brown and served with ranch dip.

Brass Pub's gourmet-style onion rings and fried golden, served with Brass Pub's plum sauce.

Crunchy florets coated in a light breading and fried to perfection. Served with ranch for dipping and tossed with your choice of sauce.

A delicious blend of five cheeses, spinach, artichoke hearts, and onions, served with fried pita triangles and corn chips.

Served with Cajun mayonnaise.

Two Hoagie rolls brushed with garlic butter, topped with shredded cheese.

A mix of romaine and iceberg lettuce, shredded carrot, and red onions with Brass Pub's Asian inspired mandarin sesame vinaigrette.

Lightly breaded chicken breast strips and fried golden, served with plum sauce and your choice of tossed sauce.

Crispy chicken, Iceberg and Romaine lettuce, tomatoes, shredded cheese, and ranch dressing rolled in a flour tortilla.

Grilled chicken breast strips tossed with romaine, bacon, Parmesan cheese, and Caesar dressing in a flour tortilla.

Crispy bacon, shredded lettuce, fresh tomatoes, and mayonnaise on Texas toast.

Grilled chicken, bacon, shredded lettuce, tomatoes, cheddar, and mayonnaise on your choice of white or brown bread.

Crispy chicken breast tossed in Brass Pub's sweet hot sauce and topped with lettuce, tomato, red onion, housemade slaw, and ranch, piled high on a...

Black bean and rice patty, shredded iceberg lettuce, tomato, red onion, pickle, Swiss cheese, and chipotle aioli on a brioche bun.