The Bombay

Butter Chicken

Gluten-friendly. A classic “North Indian Dish” - Chicken breast marinated overnight with yogurt, fresh ginger, garlic, and spices, charbroiled and finished in a creamy butter tomato sauce.

Garlic or Methi Naan

Leavened bread made fresh with your choice of garlic or methi.

Paneer Tikka Masala

Vegetarian and gluten-friendly. Cubes of fresh cottage cheese marinated and charbroiled with thick tomato sauce to its perfection.

Dum-Pukht Biryani

Vegan and gluten-friendly. Secret recipe derived from the Royal Kitchen of Nizam’s artfully crafted – A Dum-Pukht cuisine of rice and your choice of meat or vegetable cooked in a sealed pot to retain its natural aroma and juices intact.

Creamy Tomato

Gluten-friendly and onion-free. A sophisticated start to a lunch or dinner, fresh ripe tomato soup garnished with cream and coriander.

Hot and Sour Soup

Vegan and onion-free. choice of veg, chicken or shrimp

Manchow Soup

Vegan and onion-free. Hakka Indian soup with selected vegetables and spices.

Sweet Corn

Selected vegetable soup with corn

Mango Salad

Vegan, gluten-friendly, and onion-free. Julienned mango, bell pepper, red onions, cucumber, and crisp Romaine lettuce garnished with fresh coriander, mint, and lemon vinaigrette.

Green Salad

Vegan, gluten-friendly, and onion-free. A combination of fresh mixed greens, tomatoes, onions, and cucumbers.

Hare Bhare Kebab

Vegan and onion-free. A blend of mixed vegetables battered and crumbed to shallow fried.

Khat Mith Gobhi

Vegan and onion-free. lightly battered cauliflower sauteed in a sweet and tangy sauce with a sliver of garlic.

Chicken or Fish Pakora

Spring chicken or basa fillet fried in graham flour with a touch of carom seeds.

Momos Steam/Tandoori/Pan-fried

Delhi's Favourite Momos, Steam,Tandoori Masala or Pan fried.

Chaat Papri

Pani Puri Shoots

Jalapeno Cheese

creamy cheddar filled spicy jalapeño bites. 4 pcs

Tandoori Chicken

Gluten-friendly. Half tender chicken marinated and smoke-roasted in a traditional clay oven.

Chicken Tikka

Gluten-friendly. Soft, marinated, boneless chunks of spring chicken barbequed to mouth-watering succulence.

Murg Mălai

Gluten-friendly. Chicken breast, delicately marinated with selected herbs and barbequed to a silky finish.

Chicken Hariyali

Gluten-friendly. Boneless pieces of chicken breast marinated with fresh mint, cilantro, and spices cooked to perfection in tandoor oven.

Chicken Seekh Kebab

Gluten-friendly. Minced chicken delicately spices, skewered and fire-grilled in tandoor oven.

Chicken Sampler

Gluten-friendly. Variety of chicken tikka, chicken hariyali, and malai tikka. Two pieces each.

Tandoori Mixed Grill

Gluten-friendly. The Bombay special dress your palate with lamb chops, lamb kebab, chicken kebab, chicken hariyali, and chicken malai tikka. Two pieces each.

Adraki Lamb Chop

Gluten-friendly. Lamb chops marinated with a power pack punch of ginger and spices, sizzled to perfection.

Lamb Seekh Kebab

Gluten-friendly. Minced lamb prepared with fresh herbs, skewered and fire-grilled in tandoor oven.

Tandoori Machi

Gluten-friendly. A classic recipe handed down through generations. Tender, marinated pieces of Basa fish charbroiled to perfection.

Salmon "D" BAR-B-QUE

Gluten-friendly. A thick cut of fresh salmon, marinated overnight with carom and mustard seeds to do the magic, finished gently in a tandoor oven, served to its perfection.

Shrimp Sherdil

Gluten-friendly. Jumbo prawns marinated with fine spices like saffron and nutmeg, charbroiled and served sizzling.

Seafood Mix Grill

Tandoori prawns(3 pcs), Fish tikka(3 pcs),Tandoori Salmon & a Red Lobster.

Bhatti Wala Paneer

Vegetarian, gluten-friendly, and onion-free. Cubes of malai paneer, marinated with fresh ginger, garlic, and fresh herbs, skewered with onions, tomatoes, and bell peppers cooked in clay oven.

Hare Masala ka Paneer

Vegetarian, gluten-friendly, and onion-free. Paneer cubes marinated in fresh mint and coriander, skewered and charbroiled, served sizzling.

Mediterranean stuffed mushrooms

Vegetarian, gluten-friendly, and onion-free. Fresh whole mushrooms dipped in a marinade of yogurt and fresh spices and cooked to perfection in a tandoor oven.

Veg Mixed Grill

Vegetarian. Veg Mixed Grill is served with paneer tikka, tandoori mushrooms, paneer mint tikka (three pieces), hara hara kabab (two pieces), and shikari aloo.

Tandoori Soya Chaap

Thick Tandoori Masala & Charbroiled

Butter Chicken

Gluten-friendly. A classic “North Indian Dish” - Chicken breast marinated overnight with yogurt, fresh ginger, garlic, and spices, charbroiled and finished in a creamy butter tomato sauce.

Chicken Tikka Masala

Gluten-friendly. Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes, and green peppers.

Chicken Shahi Korma

Gluten-friendly. Secret recipe derived from the Royal Kitchen of Nizam’s handed down through generations – Chicken breast boti simmered to cook in spices with creamy onion sauce.

Chicken Methi

Gluten-friendly. True Punjabi flavor of fresh fenugreek leaves with chunks of chicken cooked in onion sauce and served semi-dry.

Chicken Curry

Gluten-friendly. A typical South Asian curry, chicken stewed in think onion sauce tossed with cumin curry leaves and ground spices.

Kadhai Chicken

Gluten-friendly. Tender pieces of chicken breast roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes, and whole garam spices.

Rara Chicken

Gluten-friendly. A robust combination of minced and chunks of chicken breast cooked to perfection with traditional Indian spices.

Chicken Vindaloo

Gluten-friendly. Southern specialty – Chunks of chicken tossed with whole red chilies in a spicy vindaloo sauce with fresh ginger and coriander.

Rogan Josh

Gluten-friendly. “Straight from the Valley of Kashmir” The heart-warming flavors will mesmerize you. Your choice of lamb or goat slowly simmered in flowing gravy enriched with spices of the valley.

Saag Lamb or Chicken

Gluten-friendly. The robustness of lamb or the delicacy of chicken, your choice both endowed with the power-packed punch of fresh spinach.

Madras Fish or shrimp Curry

A Southern charm mustard seeds delicacy tossed in a thin onion sauce. The freshness of ginger gives it distinctive.

Fish or shrimp Masala

Fillets of basa tossed with chopped onions and tomatoes in a thick sauce, garnished with fresh ginger and coriander.

Paneer Makhanwala

Vegetarian, gluten-friendly, and onion-free. Cottage cheese is simmered in a delicate creamy tomato sauce, garnished with ginger and cilantro.

Paneer Tikka Masala

Vegetarian and gluten-friendly. Cubes of fresh cottage cheese marinated and charbroiled with thick tomato sauce to its perfection.

Achari Paneer

Vegetarian and gluten-friendly. Homemade cottage cheese cooked in thick onion sauce with a power pack punch of ginger, garlic, and traditional Indian pickled spices to a tangy finish.

Kadhai Paneer

Vegetarian and gluten-friendly. Cottage cheese cooked in thick onion sauce with green pepper, onions, tomatoes, and ginger with whole garam spices.

Palak Paneer

Vegetarian and gluten-friendly. Sauteed spinach and cottage cheese cooked to its perfection with a hint of cumin and garlic.

Methi Mutter Malai

Vegetarian and gluten-friendly. A trio of green peas, grated cottage cheese, and fresh fenugreek takes you to the far east of the Indian sub-continent.

Malai Kofta

Vegetarian and gluten-friendly. Creamy potato and paneer dumplings, seasoned with cardamom and raisins steeped in shahi korma gravy.

Soya Chaap Tawa

Thick onion, Tomato Salsa in a true Delhi Street Way

Cheese Butter Masala

Vegetarian and gluten-friendly. Cubes of mozzarella cheese in a thick home-made butter sauce, serve medium dry.

Khoya Kaju Curry

Vegetarian, gluten-friendly, and onion-free. Cashewnut in a creamy Mughlai sauce with loads of khoya and a touch of shahi jeera.

Palak Masala

Vegan, vegetarian, and gluten-friendly. Fresh spinach boiled with a secret recipe to retain vibrant colors and taste, tossed with a rich masala of tomatoes, onions, and ginger with a hint of cumin.

Baingan Bhartha

Vegan, vegetarian, and gluten-friendly. Eggplants roasted in traditional tandoor and cooked with onions, tomatoes, and green chilies.

Bhindi Do Pyaza

Vegan, vegetarian, and gluten-friendly. Freshly selected okra sauteed with onions, tomatoes, and a dash of ginger.

Aloo Gobhi Masala

Vegan, vegetarian, and gluten-friendly. An all-time favorite combination of cauliflower and potato with slivers of fresh ginger and sprinkled with green coriander.

Chana Masala

Vegan, vegetarian, and gluten-friendly. Chickpeas are simmered in an onion sauce with exotic herbs and spices.

Vegetables Jalfrezi

Vegan, vegetarian, gluten-friendly, and onion-free. Garden fresh vegetables sauteed in spicy, creamy yet tangy tomato sauce with a hint of cardamom.

Dal Makhani

Vegetarian, gluten-friendly, and onion-free. “A Classic Punjabi Dish” black lentils and red kidney beans simmered overnight on slow charcoal embers and finished in the true Punjabi way with homemade butter.

Dal Tarka

Vegan, vegetarian, gluten-friendly, and onion-free. Yellow lentils simmered with whole spices and tossed with cumin and curry leaves.

Paneer Pasanda

Dal Panchratni

Gobhi 65

Battered fried cauliflower sauteed with green and red chili-infused with curry leaves and mustard seeds.

Fried Rice

Steamed rice tossed wok-fried with mixed vegetables, ginger, and garlic enhances your choice with chicken or shrimp.

Hakka or Szechuan Noodles

Noodles tossed wok-fried with ginger and garlic.

Chilly( Dry/ Sauce)

Vegetable Stir Fried Hakka Style

Manchurian (Dry/Gravy)

Dumplings, Stir-Fried, Ginger Garlic

Chicken 65

Chilly Babycorn

Dum-Pukht Biryani

Vegan and gluten-friendly. Secret recipe derived from the Royal Kitchen of Nizam’s artfully crafted – A Dum-Pukht cuisine of rice and your choice of meat or vegetable cooked in a sealed pot to retain its natural aroma and juices intact.

Green Peas Pulao

Basmati rice is cooked with green peas and tossed with cumin.

Jeera Rice

Basmati rice tossed with a hint of cumin.

Saada Chawal

The finest basmati rice, plain, and steamed.

Naan

Leavened bread is made from refined flour.

Butter Naan

Layered leavened bread is made from refined flour and served buttered.

Tandoori Roti

Traditional unleavened whole wheat bread.

Lacha Paratha

Multi-layered unleavened whole wheat bread cooked to its perfection.

Pudina or Ajwain Paratha

Multi-layered whole-wheat bread topped with fresh mint or carom seeds, cooked fresh.

Garlic or Methi Naan

Leavened bread made fresh with your choice of garlic or methi.

chilli Garlic Cheese Naan

All-time favorite leavened bread stuffed with homemade cottage cheese, onion, ginger, cilantro and spiced up with green chilies.

Aloo Paratha

Whole wheat bread stuffed with potatoes and whole spices.

Onion Kulcha

Poppadum’s (2 pcs)

Mango Chutney

Raita

Lachha Piyaz

Sliced onion, served with fresh green chilies and lime.

Gulab Jamun (2 pcs)

Milk solids and a pinch of flour kneaded in the dough, shaped into small balls, deep-fried, and soaked into the light sugar syrup.

Kesar Rasmalai (2 pcs)

Gluten-friendly. Rich creamy cheesecake without a crust soaked in milk, pistachio, and saffron syrup.

Punjabi Kheer

Gluten-friendly. Traditional Indian rice pudding garnished with almonds, cashews, and pistachio.

Coke

Sprite

Diet Coke

Ginger-ale

Number of Plastic Cutlery

How many people will be eating from this order?