The Bhojan

Garlic Naan

Garlic naan is Indian leavened flatbread made with white flours and spiced with garlic.

Butter Naan

Multi layered naan, topped with melted butter is a delicious Indian bread.

Chilli Garlic Naan

A classic Indian naan bread with hot pepper, spices, cilantro on top, and slathered with butter.

Roti

Indian flatbread which is made with whole wheat flour (atta) and water.

Laccha Pratha

Lachedar paratha is a popular Indian bread made using whole wheat flour. It has extra flaky and buttery layers.

Rumali Roti

Stuffed Parathas

Paratha is a delicious pan-fried Indian stuffed flatbread with whole wheat flour. Served with daal makhani. Choice of aloo, mix, paneer, or keema.

Papri Chaat

Flour crips soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.

Dahi Bhallas

Dumplings made with lentils and spices, served with yogurt, and chutneys.

Samosas or Aloo Tikki

Most famous north Indian snacks.

Samosa Chaat

It is a lip-smacking chaat made with samosa, chickpea curry, various chutneys, and spices.

Veg Pakoras

Vegetarian Indian fritters combination of mix vegetables, chick pea flour deep-fried, and served with chutney.

Paneer Pakora

Paneer slices are stuffed with green chutney, coated with the gram flour batter, and then deep.

Golgappa

Gol gappa is a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, spices, and flavoured water, tamarind or mint, and popped into one's mouth whole.

Paav Baaji

A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered paav (bread).

Channa Bhatura

Spicy chickpea curry served with leavened fried bread. Popular in punjab and parts of north India.

Poori Aloo

Aloo refers to the curry portion of the meal, while puri (or poori) refers to the the crisp fried breads. A perfect brunch dish.

Vada Paav

Kathi Rolls

Honey Chilli Potatoes

Honey Chilli Cauliflower

Street Style Noodles

Thin noodles is a popular Indo-Chinese dish of stir fried noodles, veggies, and sauces.

The Bhojan Special Noodles

Chef special noodles which reminds your back home corner noodle shop.

Veg Manchurian

Delicious Indo-Chinese dish of veggie balls dunked into a sauce with hot, sweet, sour, and salty flavors.

Chilli Paneer

Most popular Indo-Chinese made with batter coated, crispy fried paneer cubes tossed in vegetables, and unique sauce.

Tandoor Soya Chaap

Soya chaap is a kind of mock meat or vegetarian, or vegan meal prepared with soybean chunks marinated in traditional tandoori marinade, malai, grilled, or achaari flavours, and cooked in clay oven.

Tandoori Momos

Indo naplies dumplings marinated in house special tandoori marinate and cooked to perfection in tandoor served with house special tangy hot sauce.

Tandoori Mushrooms

Jumbo mushroom stuffed with grated paneer and tangy seasonings cooked in tandoor.

Paneer Lababdaar

Paneer tikka gravy made from a spiced tomato and cashew paste that is then sautéed with onions, more spices, and herbs.

Paneer Methi Malai

Fenugreek leaves and paneer, cooked in a fragrant, and creamy gravy.

Paneer Makhani

Paneer makhani is succulently cooked cottage cheese cubes in a smooth tomato cream sauce that is lightly spiced with a hint of tang and sweetness.

Shahi Paneer

Shahi paneer is a combination of heavy cream, almond, cashew nuts, and yogurt finished with crushed kasoori methi.

Palak Paneer

Palak paneer is one of the most popular Indian dish made with succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce.

Paneer Bhurji

Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato, and spices.

Kadahi Paneer

Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices in kauai (wok).

Mix Vegetable Masala

Masala means a spicy mixture. Vegetable masala is a melange of vegetables cooked with onions and tomatoes adding spices like garam masala powder, ginger, and garlic.

Aloo Gobi

Aloo gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).

Bhindi Do Pyaza

Bhindi do pyaza okra “bhindi,” and onion “pyaz.” The “do” means double or twice as much onions.

Chana Masala

Most popular street style chickpeas, chana or chole masala.

Yellow Dal Tarka

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee or oil and spices.

Pea Pulao

Pea pulao is an aromatic rice dish with mild spices and green peas.

Plain Pulao Rice

This is a very simple pulao, but it is very special and taste so flavourful, and aromatic.

Gulab Jamun

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet and sticky sugar syrup.

Moong Daal Halwa

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee, and cardamom powder.

Gajar Halwa

Gajar ka halwa, also known as gajer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Brownie with Ice Cream

Ice Cream