The Banquet

Spend $35 Get Free Gyoza

Crispy, pan-fried chicken and vegetable gyoza served with our homemade spicy plum sauce.

THE GREEK

Souvlaki chicken, roasted peppers, onions, Kalamata olives, feta, mozzarella, and creamy white sauce, finished with basil pistou. Served with a grilled lemon for a fresh citrus squeeze.

Charred Sesame Chicken Skewers

Soy-marinated chicken, flame-grilled and finished with charred scallion sauce, sesame seeds, and fresh mixed greens.

The Banquet Dip Trio

A shareable spread of bruschetta, basil pistou hummus, and spicy feta dip. Served with crispy pita chips.

Asian Crunch Salad

A vibrant mix of red and green cabbage, shredded carrot, cucumber, red pepper, edamame, green onion, and cilantro. Finished with spicy peanuts, crispy chow mein, and a sesame ginger vinaigrette.

Mortadella Panuozzo

A folded Italian-style sandwich made from pizza dough, baked and then layered with shaved mortadella, arugula, and fior di latte. Finished with balsamic crema, extra-virgin olive oil, and pickles.

Bourbon Caramel Churros

Golden churros tossed in cinnamon sugar, served warm with vanilla ice cream and bourbon caramel sauce.

Sweet and Spicy Lettuce Wraps

Grilled lemongrass chicken, pickled carrots, fresh cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet & spicy peanuts, and cilantro. Served with iceburg lettuce and Gochujang mayo.

Baby Banquet Sliders

Three 1.5 oz, juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles, and 1000 Island dressing, served on toasted brioche buns.

Chicken & Vegetable Gyoza

Crispy, pan-fried chicken and vegetable gyoza served with our homemade spicy plum sauce.

Buffalo Mushroom Caps

Vegetarian. Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our homemade hot sauce and served with roasted garlic ranch.

KFC Sliders

Three crispy, crunchy Korean fried chicken sliders smothered in our homemade Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns.

The Dive Bar Poutine

Crisp, golden fries covered in Québec cheese curds and Boursin cheese and smothered in chicken gravy.

Sushi Tacos

Three crispy, fried wonton tacos, filled with guacamole, green onions, and Yellowfin tuna in a soy marinade.

Traditional Wings

Served with fresh bell peppers, celery, and roasted garlic ranch.

Boneless Karaage

Served with fresh bell peppers, celery, and roasted garlic ranch.

Trash Can Nachos

Tortilla chips stacked high and loaded with mixed cheese and fresh jalapeños. Topped with scallions, homemade hot sauce, sour cream and pickled red onions. Served with salsa and jalapeño queso cheese sauce.

Roasted Cauliflower Bites

Roasted cauliflower served on a spicy romanesco sauce and topped with a lemon aioli, toasted pumpkin seeds, feta, and crispy shallots.

Tuna Tataki

Sesame-crusted ahi tuna, seared rare and sliced, finished with soy maple glaze, wasabi mayo, fried garlic, and fresh scallions. Served with crispy wontons.

Cauliflower Wings

Crispy Cauliflower Wings - Choose your sauce!

Crispy Deep-Fried Dills

Vegetarian. Homemade crinkle-cut dill pickles crusted in panko and fried until super crispy! Served with a choice of dill sauce, roasted garlic ranch, or Gochujang mayo.

Sunshine Bowl

Vegetarian and gluten friendly. A blend of tri-coloured quinoa, vibrant kale, and roasted broccoli, all gently coated with our signature homemade sesame yogurt and served on top of creamy hummus. Garnished with crumbled feta cheese, toasted almonds, pumpkin seeds, and a sprinkle of sumac.

Mixed Beets Salad

Gluten friendly. Tender Tuscan lettuce, roasted beets, toasted pumpkin seeds, and crispy bacon, tossed in our homemade white balsamic-honey vinaigrette. Topped with creamy goat cheese and a sprinkle of fresh chives.

Straight Up Caesar

Crisp kale, smoky Mesquite bacon, and crunchy Parmesan crisps, paired with our very own velvety Caesar dressing. Served with toasted sourdough.

BQT Smash Tacos

Two Banquet burger patties smashed on a flour tortilla and cooked to perfection, topped with American cheddar, 1000 Island sauce, dill pickle, shredded iceberg lettuce, and diced white onion.

Sweet and Spicy Chicken Sandwich

Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo, and dill pickles, on a toasted brioche bun.

Smoked Beef Dip

Smoked and slow-roasted Alberta beef, caramelized onions, roasted garlic mayo and provolone. Served on a toasted hoagie bun with savoury au jus.

Big Banquet Burger

Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles, and homemade 1000 Island dressing, on a buttery, toasted brioche bun. The Banquet donates $1 to Food Banks Alberta for every Big Banquet Burger sold, to help those in need.

Korean Fried Chicken Wrap

Crispy fried chicken breast tossed in our Korean-style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions, and cilantro, wrapped in a flour tortilla.

Steak Sandwich (7 oz)

Grilled seven-ounce Alberta beef sirloin on toasted sourdough, served with onion rings, roasted garlic aioli, and shallot demi-glace.

Carolina Brisket Sandwich

Slow-smoked brisket in tangy Carolina BBQ sauce on a buttery brioche bun, topped with creamy coleslaw, zesty dressing, and a kick of spicy jalapeño jelly.

Smoked Turkey Club

Applewood smoked turkey, melted Havarti, mesquite bacon, Tuscan greens, tomato, pickled red onion and garlic & cranberry mayo on toasted garlic-butter ciabatta.

Chicken Parmwich

Crispy breaded chicken topped with San Marzano tomato sauce and melted mozzarella, finished with basil pistou and roasted garlic mayo on toasted ciabatta.

Grilled Lemongrass Chicken Bowl

Stacked on a bed of steamed garlic rice, sauteed broccoli, pickled carrots, and topped with sesame seeds, scallions, and Gochujang mayo.

Chicken Fingers & Fries

Golden chicken tenders served with crispy fries and gochujang mayo or roasted garlic ranch.

Pork Belly Mac n' Cheese

Cheesy, jalapeño pasta and cheese with homemade Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly.

Sundried Tomato Pesto Rigatoni

Tender rigatoni tossed in a vibrant sundried tomato sauce, topped with smoky lardons, fresh pistou, creamy goat cheese, toasted almonds, and a sprinkle of chives, served with golden garlic toast.

Fish & Chips

Banquet beer-battered haddock. Served with coleslaw, crisp golden fries and tangy tartar sauce.

Greek Chicken Souvlaki Bowl

Three grilled chicken souvlaki skewers served over warm jasmine rice with hummus, tzatziki, Greek salad, crispy chickpeas, warm garlic-butter-basted pita, and grilled lemon.

Spicy Chorizo Spaghetti

Spanish chorizo and spaghetti tossed in a rich San Marzano tomato sauce with sun-dried tomatoes and garlic, finished with Parmesan cheese and fresh basil pistou. Served with golden garlic toast.

Margherita Pizza

Vegetarian. The perfect balance of tangy San Marzano tomato sauce, fior di latte, mozzarella, and basil pistou.

Big Smoke Pizza

A tangy San Marzano tomato sauce base topped with smoked brisket, homemade Mesquite bacon, pepperoni, mozzarella, and cheese curds, then garnished with grated Parmesan cheese.

Pepperoni and Mushroom Pizza

This pizza is topped with San Marzano tomato sauce, roasted mushrooms, mozzarella, and Calabrese salami.

BBQ Chicken Pizza

We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Monterey Jack cheese, scallions, and fresh tomatoes.

Spicy Lu'au Pizza

Topped with hot capicola, pineapple, and creamy feta, melted together with mozzarella on a savory tomato sauce base, finished with tangy banana peppers and a drizzle of hot honey sauce.

Deep-Fried Mars Bar

A Mars bar coated in batter and deep fried until golden brown. This ooey-gooey dessert is served with ice cream and caramel dipping sauce.

Warm Apple Crisp

Served with vanilla ice cream and topped with caramel sauce.

Coca-Cola Refreshments

Dasani Bottled Water

Budweiser 6PK

6 x 341ml (5.0% ABV)

Budweiser Bottle

341ml (5.0% ABV)

Bud Light 6PK

6 x 341ml (5.0% ABV)

Bud Light Botttle

341ml (5.0% ABV)

Molson Canadian 6PK

6 x 341ml (5.0% ABV)

Molson Canadian Bottle

341ml (5.0% ABV)

Coors Light 6PK

6 x 341ml (4.2% ABV)

Coors Light Bottle

341ml (4.2% ABV)

Corona Extra 6PK

6 x 341ml (4.6% ABV)

Corona Extra Bottle

341ml (4.6% ABV)

White Claw Mango (Can)

355ml (5.0% ABV)

White Claw Mango 6PK

6 x 355ml (5.0% ABV)

No Boats On Sunday 4PK

4 x 473ml (5.0% ABV)

No Boats On Sunday Can

473ml (5.0% ABV)

Jacob's Creek Double Barrel Shiraz (Bottle) (1 x 750 ml)

(14.6% ABV)

Gabbiano Pinot Grigio (Bottle) (1 x 750 ml)

(13.9% ABV)

Gray Monk Odyssey Merlot (Bottle) (1 x 750 ml)

(12.5% ABV)

Game Day Wing Pack

Big plays and bigger cravings. Four orders of regular wings with veggies and dip, two baskets of fries, and four bottled pops or waters.