The Banquet

The Banquet Dip Trio

A shareable spread of bruschetta, basil pistou hummus, and spicy feta dip. Served with crispy pita chips.

Asian Crunch Salad

A vibrant mix of red and green cabbage, shredded carrot, cucumber, red pepper, edamame, green onion, and cilantro. Finished with spicy peanuts, crispy chow mein, and a sesame ginger vinaigrette.

Mortadella Panuozzo

A folded Italian-style sandwich made from pizza dough, baked and then layered with shaved mortadella, arugula, and fior di latte. Finished with balsamic crema, extra-virgin olive oil, and pickles.

Bourbon Caramel Churros

Golden churros tossed in cinnamon sugar, served warm with vanilla ice cream and bourbon caramel sauce.

Sweet and Spicy Lettuce Wraps

Grilled lemongrass chicken, pickled carrots, fresh cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet & spicy peanuts, and cilantro. Served with iceburg lettuce and Gochujang mayo.

Baby Banquet Sliders

Three 1.5 oz, juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles, and 1000 Island dressing, served on toasted brioche buns.

Shrimp Karaage

Crispy shrimp marinated to perfection, coated in potato breading and drizzled with fiery gochujang mayo. Sprinkled with green onions and sesame seeds and served on a fresh bed of spring mix for a flavour-packed, crispy bite of goodness!

Chicken & Vegetable Gyoza

Crispy, pan-fried chicken and vegetable gyoza served with our homemade spicy plum sauce.

Buffalo Mushroom Caps

Vegetarian. Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our homemade hot sauce and served with roasted garlic ranch.

KFC Sliders

Three crispy, crunchy Korean fried chicken sliders smothered in our homemade Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns.

The Dive Bar Poutine

Crisp, golden fries covered in Québec cheese curds and Boursin cheese and smothered in chicken gravy.

Sushi Tacos

Three crispy, fried wonton tacos, filled with guacamole, green onions, and Yellowfin tuna in a soy marinade.

Traditional Wings

Served with fresh bell peppers, celery, and roasted garlic ranch.

Smoked Wings

Served with fresh bell peppers, celery, and roasted garlic ranch.

Boneless Karaage

Served with fresh bell peppers, celery, and roasted garlic ranch.

Mixed Beets Salad

Gluten friendly. Tender Tuscan lettuce, roasted beets, toasted pistachios, and crispy bacon, tossed in our homemade white balsamic-honey vinaigrette. Topped with creamy goat cheese and a sprinkle of fresh chives.

Straight Up Caesar

Crisp romaine lettuce, smoky Mesquite bacon, and crunchy Parmesan crisps, paired with our very own velvety Caesar dressing. Served with toasted sourdough.

Sweet and Spicy Chicken Sandwich

Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo, and dill pickles, on a toasted brioche bun.

Smoked Beef Dip

Smoked and slow-roasted Alberta beef, caramelized onions, roasted garlic mayo and provolone. Served on a toasted hoagie bun with savoury au jus.

Big Banquet Burger

Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles, and homemade 1000 Island dressing, on a buttery, toasted brioche bun. The Banquet donates $1 to Food Banks Alberta for every Big Banquet Burger sold, to help those in need.

The Bahn Mi Burger

Grilled lemongrass chicken topped with pickled carrots and cucumbers, gochujang mayo, jalapeños, and cilantro, served on a toasted brioche bun.

Korean Fried Chicken Wrap

Crispy fried chicken breast tossed in our Korean-style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions, and cilantro, wrapped in a flour tortilla.

Steak Sandwich (7 oz)

Grilled seven-ounce Alberta beef sirloin on toasted sourdough, served with onion rings, roasted garlic aioli, and shallot demi-glace.

Carolina Brisket Sandwich

Slow-smoked brisket in tangy Carolina BBQ sauce on a buttery brioche bun, topped with creamy coleslaw, zesty dressing, and a kick of spicy jalapeño jelly.

Shawarma Bowl

Hummus, turmeric-garlic rice, spring mix, and coleslaw, topped with roast beef, chicken, diced tomato, green onion, and crinkle-cut pickles, finished with spicy Gochujang mayo and pickled red onion, served with pita bread.

Tuna Poke Bowl

Yellowfin tuna topped with Yum Yum sauce on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions, and edamame beans, all finished with our miso sauce.

Chicken Fingers & Fries

Golden chicken tenders served with crispy fries and gochujang mayo or roasted garlic ranch.

Pork Belly Mac n' Cheese

Cheesy, jalapeño macaroni and cheese with homemade Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly.

Sundried Tomato Pesto Rigatoni

Tender rigatoni tossed in a vibrant sundried tomato sauce, topped with smoky lardons, fresh pistou, creamy goat cheese, toasted almonds, and a sprinkle of chives, served with golden garlic toast.

Fish & Chips

Banquet beer-battered haddock. Served with coleslaw, crisp golden fries and tangy tartar sauce.

Big Smoke Pizza

A tangy San Marzano tomato sauce base topped with smoked brisket, homemade Mesquite bacon, pepperoni, mozzarella, and cheese curds, then garnished with grated Parmesan cheese.

Pepperoni and Mushroom Pizza

This pizza is topped with San Marzano tomato sauce, roasted mushrooms, mozzarella, and Calabrese salami.

BBQ Chicken Pizza

We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Monterey Jack cheese, scallions, and fresh tomatoes.

Spicy Lu'au Pizza

Topped with hot capicola, pineapple, and creamy feta, melted together with mozzarella on a savory tomato sauce base, finished with tangy banana peppers and a drizzle of hot honey sauce.

Warm Apple Crisp

Served with vanilla ice cream and topped with caramel sauce.

Dasani Bottled Water

Budweiser Bottle

341ml (5.0% ABV)

Bud Light 6PK

6 x 341ml (5.0% ABV)

Bud Light Botttle

341ml (5.0% ABV)

Molson Canadian 6PK

6 x 341ml (5.0% ABV)

Molson Canadian Bottle

341ml (5.0% ABV)

Coors Light 6PK

6 x 341ml (4.2% ABV)

Coors Light Bottle

341ml (4.2% ABV)

Corona Extra 6PK

6 x 341ml (4.6% ABV)

Corona Extra Bottle

341ml (4.6% ABV)

White Claw Mango 6PK

6 x 355ml (5.0% ABV)

No Boats On Sunday Can

473ml (5.0% ABV)

Gabbiano Pinot Grigio (Bottle) (1 x 750 ml)

(13.9% ABV)

Gray Monk Odyssey Merlot (Bottle) (1 x 750 ml)

(12.5% ABV)

Game Day Wing Pack

Big plays and bigger cravings. Four orders of regular wings with veggies and dip, two baskets of fries, and four bottled pops or waters.