The Back Room

PAPDI CHAAT

A popular Indian street food snack that originates from the North Indian region. It features crisp and crunchy flat puris which are topped with a tantalizing assortment of savory and tangy ingredients.

ALOO TIKKI CHAAT

A famous Indian Street Food. A crispy Indian potato patty flavored with spices and topped with yogurt and chutneys.

SAMOSA CHANNA CHAAT

A popular Indian street food dish that combines two beloved snacks: samosas and chaat. It typically starts with a base of broken or crushed samosas, which are deep-fried pastries filled with spiced potatoes and peas.

VADA PAV SLIDER

It consists of a small, soft slider bun filled with a spicy potato fritter (vada), typically accompanied by various chutneys

DAHI PURI

A popular Indian street food snack that originates from the state of Maharashtra. It consists of small, crispy puris (fried dough wafers) topped with a variety of savory and tangy ingredients.

RAJ KACHORI

Raj kachori is a popular and indulgent Indian street food snack that hails from the state of Rajasthan. It consists of a large, hollow, crispy puri (fried dough) filled with a variety of delicious toppings and chutneys.

SWEET AND TANGY BHALLA

A popular Indian street food snack that combines sweet and sour flavors with savory ingredients. It typically features deep-fried lentil or chickpea flour dumplings called bhallas, which are soaked in a sweet and tangy yogurt sauce.

GOLGAPPA OR PANI PURI (Spicy or Tangy)

Golgappa, also known as pani puri or puchka, is a popular street food in India. These puris are filled with a mixture of flavored water.

SAMOSA

Pack of 4 Crispy Golden Samosas

THE BACK ROOM SPECIAL DAL MAKHANI LARGE

A classic Indian dish renowned for its rich, creamy texture and hearty flavor. It is made primarily from black lentils (urad dal) and kidney beans (rajma)

THE BACK ROOM SPECIAL DAL MAKHANI SMALL

A classic Indian dish renowned for its rich, creamy texture and hearty flavor. It is made primarily from black lentils (urad dal) and kidney beans (rajma)

YELLOW DAL TADKA LARGE

Tadke Wali Dal" translates to "tempered lentils" in English. It refers to a traditional Indian dish where cooked lentils (usually yellow lentils, also known as moong dal or toor dal) are seasoned with a tempering of aromatic spices and herbs.

YELLOW DAL TADKA SMALL

Tadke Wali Dal" translates to "tempered lentils" in English. It refers to a traditional Indian dish where cooked lentils (usually yellow lentils, also known as moong dal or toor dal) are seasoned with a tempering of aromatic spices and herbs.

AMRITSARI CHOLE MASALA LARGE

A popular North Indian dish made from chickpeas (also known as chole or garbanzo beans) cooked in a spicy and aromatic tomato-based gravy.

AMRITSARI CHOLE MASALA SMALL

A popular North Indian dish made from chickpeas (also known as chole or garbanzo beans) cooked in a spicy and aromatic tomato-based gravy.

KADAI PANEER LARGE

A flavorful and aromatic dish made with paneer (Indian cottage cheese) cooked with onions, bell peppers (capsicum), tomatoes, and a blend of spices known as Kadai Masala.

KADAI PANEER SMALL

A flavorful and aromatic dish made with paneer (Indian cottage cheese) cooked with onions, bell peppers (capsicum), tomatoes, and a blend of spices known as Kadai Masala.

PANEER TAWA MAKHANI LARGE

A delicious and indulgent North Indian dish that combines the rich flavors of Paneer (Indian cottage cheese) with the creamy goodness of Makhani gravy, all cooked on a tawa (griddle)

PANEER TAWA MAKHANI SMALL

A delicious and indulgent North Indian dish that combines the rich flavors of Paneer (Indian cottage cheese) with the creamy goodness of Makhani gravy, all cooked on a tawa (griddle)

MUGHLAI SHAHI PANEER LARGE

A classic Indian dish that epitomizes richness and indulgence. "Shahi" translates to "royal" in English, and true to its name, Shahi Paneer is a regal delicacy fit for special occasions and celebrations.

MUGHLAI SHAHI PANEER SMALL

A classic Indian dish that epitomizes richness and indulgence. "Shahi" translates to "royal" in English, and true to its name, Shahi Paneer is a regal delicacy fit for special occasions and celebrations.

PANEER PASANDA LARGE

A delectable and luxurious North Indian dish that is sure to delight paneer lovers. It consists of paneer (Indian cottage cheese) slices that are stuffed with a flavorful filling, coated with a creamy gravy, and then cooked to perfection

PANEER PASANDA SMALL

A delectable and luxurious North Indian dish that is sure to delight paneer lovers. It consists of paneer (Indian cottage cheese) slices that are stuffed with a flavorful filling, coated with a creamy gravy, and then cooked to perfection

PALAK PANEER LARGE

Spinach Paneer is a classic Indian dish that celebrates the vibrant flavors of leafy greens and paneer (Indian cottage cheese.

PALAK PANEER SMALL

Spinach Paneer is a classic Indian dish that celebrates the vibrant flavors of leafy greens and paneer (Indian cottage cheese.

MALAI KOFTA LARGE

A delectable Indian dish consisting of soft and creamy paneer (Indian cottage cheese) balls cooked in a rich and flavorful gravy

MALAI KOFTA SMALL

A delectable Indian dish consisting of soft and creamy paneer (Indian cottage cheese) balls cooked in a rich and flavorful gravy

BHINDI DO PYAZA LARGE

A flavorful Indian dish made with okra (also known as lady finger or bhindi) cooked in a spicy and aromatic gravy. It's a popular vegetarian dish enjoyed across India for its unique taste and texture.

BHINDI DO PYAZA SMALL

A flavorful Indian dish made with okra (also known as lady finger or bhindi) cooked in a spicy and aromatic gravy. It's a popular vegetarian dish enjoyed across India for its unique taste and texture.

MUSHROOM MUTTER MASALA LARGE

A delightful Indian dish that combines mushrooms and green peas (matar) cooked in a flavorful and aromatic gravy. It's a vegetarian favorite known for its rich taste and creamy texture.

MUSHROOM MUTTER MASALA SMALL

A delightful Indian dish that combines mushrooms and green peas (matar) cooked in a flavorful and aromatic gravy. It's a vegetarian favorite known for its rich taste and creamy texture.

VEGETABLE JALFREZI LARGE

Another name for Mix Veg is "Vegetable Jalfrezi". Jalfrezi is a popular Indian dish that typically consists of mixed vegetables cooked in a spicy tomato-based gravy

VEGETABLE JALFREZI SMALL

Another name for Mix Veg is "Vegetable Jalfrezi". Jalfrezi is a popular Indian dish that typically consists of mixed vegetables cooked in a spicy tomato-based gravy

AWADHI SUBZ POSH KORMA LARGE

The term "Subz" in "Awadhi Subz Korma" translates to "vegetables," indicating that the dish contains a medley of vegetables cooked in the korma style.

AWADHI SUBZ POSH KORMA SMALL

The term "Subz" in "Awadhi Subz Korma" translates to "vegetables," indicating that the dish contains a medley of vegetables cooked in the korma style.

BAINGAN BHARTA LARGE

It is a popular Indian vegetarian dish made from roasted and mashed eggplant (baingan or brinjal) cooked with onions, tomatoes, garlic, and spices.

BAINGAN BHARTA SMALL

It is a popular Indian vegetarian dish made from roasted and mashed eggplant (baingan or brinjal) cooked with onions, tomatoes, garlic, and spices.

SARSON KA SAAG LARGE

A traditional Punjabi delicacy made from mustard greens, simmered to perfection with spices, garlic, and ginger, offering a rich, earthy flavor with a hint of spice.

SARSON KA SAAG SMALL

A traditional Punjabi delicacy made from mustard greens, simmered to perfection with spices, garlic, and ginger, offering a rich, earthy flavor with a hint of spice.

KADHI PAKORA LARGE

A North Indian speciality featuring deep-fried gram flour (besan) fritters immersed in a tangy yogurt-based curry, infused with aromatic spices for a delightful burst of flavors.

KADHI PAKORA SMALL

A North Indian speciality featuring deep-fried gram flour (besan) fritters immersed in a tangy yogurt-based curry, infused with aromatic spices for a delightful burst of flavors.

THE BACK ROOM SPECIAL FISH BYTES (NF)

Fish bytes are bite-sized pieces of fish, typically coated in a flavorful batter or seasoning and fried to a golden crisp.

INDIAN STYLE PIZZA (Paneer) - NF

Indian style pizza combines traditional pizza elements with Indian flavors and ingredients. It often features toppings like paneer, tikka masala sauce, tandoori chicken, and spices such as cumin and coriander.

CHAKHNA PLATTER

An assortment of flavourful savouries, Masala Peanuts, Bhel Mixture, Makhana

SHRIMP CRACKER (NF)

Shrimp crackers are crispy, light, and flavorful snacks made from a mixture of shrimp, starch, and seasoning.

THE BACK ROOM MASALA FRIES (NF)

Fries are a popular Indian street food and snack, consisting of crispy French fries seasoned with a flavorful blend of spices known as masala and makhani sauce.

PERI-PERI MASALA FRIES (NF)

Peri peri masala fries are a spicy and flavorful twist on traditional French fries. They are typically made by tossing crispy fries in peri peri seasoning

CRISPY CORN (NF)

Crispy corn kernels are a delectable snack that tantalizes the taste buds with their irresistible crunch and savory flavor. Each kernel is coated in a delicate batter, deep-fried to perfection, and seasoned with a tantalizing blend of spices.

INDIAN STYLE PIZZA (Vegetables) NF

Indian style pizza combines traditional pizza elements with Indian flavors and ingredients. It often features toppings like paneer, tikka masala sauce, tandoori chicken, and spices such as cumin and coriander.

LOADED NACHOS (NF) Non Veg

Loaded nachos are a mouthwatering snack or appetizer featuring a mound of crispy tortilla chips topped with a generous array of savory ingredients. Typically, these toppings include melted CHEESE/PANEER/CHICKEN/FISH, black beans, diced tomatoes, sliced jalapeños, chopped onions, and tangy salsa and guacamole.

TACOS (Chicken)

Tacos featuring your choice of Tandoori Gobi for a smoky twist or Paneer Lababdar for a creamy indulgence, all wrapped in soft tortillas for a delightful blend of flavors

EGG BHURJI (With Parantha)

Egg bhurji is a popular Indian dish made by scrambling eggs with onions, tomatoes, green chilies, and spices such as turmeric, cumin, and coriander.

INDIAN STYLE PIZZA (Chicken) NF

Indian style pizza combines traditional pizza elements with Indian flavors and ingredients. It often features toppings like paneer, tikka masala sauce, tandoori chicken, and spices such as cumin and coriander.

MINI BURGER SLIDER ( Aloo Tikki, Chicken) NF

Mini burgers with lettuce, onion, tomato, cucumber and with special house made chutneys in Aloo patty or Chicken chicken patty

TACOS (Tandoori Gobhi)

Tacos featuring your choice of Tandoori Gobi for a smoky twist or Paneer Lababdar for a creamy indulgence, all wrapped in soft tortillas for a delightful blend of flavors

TACOS (Paneer Lababdaar)

Tacos featuring your choice of Tandoori Gobi for a smoky twist or Paneer Lababdar for a creamy indulgence, all wrapped in soft tortillas for a delightful blend of flavors

WILD CHICKEN WINGS

Enjoy TBR crispy and flavorful chicken wings with teriyaki sauce and sesame seeds

EGG BHURJI (With Pav)

Egg bhurji is a popular Indian dish made by scrambling eggs with onions, tomatoes, green chilies, and spices such as turmeric, cumin, and coriander.

PANEER TIKKA SALAD

Grilled or baked cubes of paneer marinated in a spicy yogurt-based mixture & vegetables tossed in a lemon, honey ginger dressing.

CAESAR SALAD

A classic dish that typically consists of romaine lettuce, Parmesan cheese, and Chef special dressing.

TOMATO & CORIANDER SHORBA

A flavorful and comforting Indian soup or broth. It's light, aromatic, and bursting with the goodness of tomatoes and coriander.

CHICKEN TIKKA SALAD

Consists of boneless chicken pieces marinated in spiced yogurt, threaded on skewers, and cooked over live charcoal & vegetables tossed in a lemon, honey ginger dressing.

MANCHOW SOUP (Vegetarian)

A popular Indo-Chinese dish known for its bold flavors and hearty ingredients. It is a spicy and tangy soup typically made with a base of chicken or vegetable broth

MANCHOW SOUP (Chicken)

A popular Indo-Chinese dish known for its bold flavors and hearty ingredients. It is a spicy and tangy soup typically made with a base of chicken or vegetable broth

LEMON AND CORIANDER SOUP

A light and refreshing dish with a tangy and herbaceous flavor profile. It's typically made by simmering vegetable broth with fresh coriander leaves (cilantro) and a generous amount of lemon juice, which gives it its characteristic zesty taste.

VADA PAV SLIDER

It consists of a small, soft slider bun filled with a spicy potato fritter (vada), typically accompanied by various chutneys

ALOO TIKKI CHAAT

A famous Indian Street Food. A crispy Indian potato patty flavored with spices and topped with yogurt and chutneys.

PALAK PATTA CHAAT

Snack made with crispy fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind chutney.

KHATTE WALE LADOO

Tangy tamarind and sweet jaggery laddus, spiced with cumin, fennel, and black salt, garnished with sesame seeds for a unique flavor burst.

GOLGAPPA OR PANI PURI (Spicy or Tangy)

Golgappa, also known as pani puri or puchka, is a popular street food in India. These puris are filled with a mixture of flavored water.

DAHI PURI

A popular Indian street food snack that originates from the state of Maharashtra. It consists of small, crispy puris (fried dough wafers) topped with a variety of savory and tangy ingredients.

PAPDI CHAAT

A popular Indian street food snack that originates from the North Indian region. It features crisp and crunchy flat puris which are topped with a tantalizing assortment of savory and tangy ingredients.

RAJ KACHORI

Raj kachori is a popular and indulgent Indian street food snack that hails from the state of Rajasthan. It consists of a large, hollow, crispy puri (fried dough) filled with a variety of delicious toppings and chutneys.

SAMOSA CHANNA CHAAT

A popular Indian street food dish that combines two beloved snacks: samosas and chaat. It typically starts with a base of broken or crushed samosas, which are deep-fried pastries filled with spiced potatoes and peas.

SWEET AND TANGY BHALLA

A popular Indian street food snack that combines sweet and sour flavors with savory ingredients. It typically features deep-fried lentil or chickpea flour dumplings called bhallas, which are soaked in a sweet and tangy yogurt sauce.

KEEMA PAV SLIDER

A delightful fusion of Indian and Western cuisine, featuring a small slider bun filled with spiced minced meat (keema).

PAV BHAJI

A classic Mumbai street food dish featuring a spicy mashed vegetable curry, served with buttery toasted pav (bread rolls). Garnished with onions, cilantro, and a squeeze of lemon.

PANEER ANGARA TIKKA

A popular Indian appetizer or snack made from paneer, which is a type of Indian cheese. To prepare paneer tikka, cubes of paneer are marinated in a mixture of yogurt and spices.

BEET ROOT TIKKI

A traditional Indian appetizer or snack made primarily with beetroots, known for its vibrant pink color and offers a unique blend of sweet, earthy, and spicy flavors.

STUFFED MUSHROOM SEEKH

Large mushroom caps are filled with a flavorful mixture of spiced minced mushroom and aromatic spices and are skewered onto seekh (metal skewers) and grilled or baked until the mushrooms get tender.

HARA BHARA KEBAB

A popular vegetarian Indian appetizer made from a flavorful mixture of green vegetables and spices.

DAHI KE KEBAB

Dahi kebabs are known for their creamy texture and tangy flavor from the yogurt, with a hint of warmth from the spices served hot with mint chutney or a tangy tamarind sauce as a delicious appetizer or snack.

TANDOORI PINEAPPLE TIKKA

Juicy pineapple chunks threaded onto skewers, and cooked in a tandoor oven until caramelized and smoky

PANEER FINGERS

Paneer Fingers are a tantalizing vegetarian appetizer made by coating strips of paneer (Indian cottage cheese) in a seasoned batter and then frying them until golden and crispy. Served with chutneys or sauces for an extra burst of flavor.

VEG PAKORA

Vegetable pakoras are made by deep-frying batter-coated vegetables which can include slices of potatoes, onions, cauliflower florets, spinach leaves, are then coated in the batter and deep-fried until golden and crispy

MALAI PANEER TIKKA

A popular Indian appetizer made with soft paneer cubes marinated in a base of hung curd, cream, spices and herbs.

SOYA CHAAP (MALAI OR TANDOORI)

SOYA CHAAP (MALAI OR TANDOORI)

MALAI CHEESE BROCCOLI

A creamy and flavorful Indian dish that combines tender broccoli florets with a rich and creamy sauce made from malai (cream) and cheese.

TANDOORI LEMON CHICKEN TIKKA

A dish infused with the aromatic essence of Kaffir lime leaves paste marinated with chicken and other spices.

TANDOORI MUTTON SEEKH KEBAB

A popular Indian dish made from minced mutton (lamb) mixed with aromatic spices, herbs, and seasonings, then moulded onto skewers and grilled.

AFGHANI CHICKEN TIKKA

Tender chicken pieces marinated in a creamy yogurt and cashew-based sauce, infused with mild spices and grilled to perfection.

TANDOORI FISH TIKKA

A popular Indian dish made by marinating fish pieces in spiced yogurt mixture and then grilling them until they're tender and infused with flavor.

CHICKEN RESHMI SEEKH KEBAB

A popular Indian dish made from minced or ground chicken mixed with spices and herbs, shaped into elongated cylindrical shapes around skewers, and grilled or roasted.

CHICKEN KALI MIRCH TIKKA

Typically consisting of skewered pieces of marinated chicken (murg) flavored with ginger (adrak) and other spices.

AMRITSARI FISH PAKORA

Crispy and flavorful fish fritters, marinated in a blend of spices and gram flour, then deep-fried to golden perfection. This Amritsari specialty offers a delightful crunch and a burst of traditional Punjabi flavors.

STUFFED TANGDI

A popular Indian dish consists of chicken drumsticks that are filled with minced chicken then marinated in a flavorful mixture of spices, yogurt, ginger, garlic, and sometimes lemon juice or vinegar.

TANDOORI PRAWNS

A delectable dish featuring large prawns that are marinated in a mixture of yogurt and spices, then cooked in a tandoor (clay oven).

TANDOORI LAMB CHOPS

A delicious and flavorful cut of meat from the ribs or loin of a lamb (LAMB CHOPS). They are prized for their tenderness and rich taste.

CHICKEN ANGARA

A popular Indian starter or appetizer that features marinated chicken pieces cooked to perfection. To prepare chicken masala tikka, boneless chicken chunks are marinated in a mixture of yogurt and a blend of aromatic spices.

CHICKEN KALI MIRCH TIKKA

Typically consisting of skewered pieces of marinated chicken (murg) flavored with ginger (adrak) and other spices.

DHABA GOAT CURRY SMALL

This curry features tender pieces of goat meat simmered in a rich and aromatic gravy infused with spices.

AMRITSARI TAWA CHICKEN MASALA SMALL

Tawa Chicken Masala is a mouthwatering Indian dish that features succulent pieces of chicken cooked on a tawa, which is a flat g riddle or skillet.

MUTTON BOTI MASALA SMALL

It is a tantalizing dish from Indian cuisine that features tender mutton (goat meat) boti, or chunks, cooked in a rich and aromatic masala gravy. The term "boti" refers to small, bite-sized pieces of meat, often cut from different parts of the animal.

SAAG CHICKEN SMALL

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MUTTON ROGAN JOSH SMALL

It is a signature dish of Kashmiri cuisine, celebrated for its rich flavors and aromatic spices. This dish typically features tender mutton (goat meat) cooked in a vibrant red gravy infused with a blend of Kashmiri spices.

COCONUT PRAWNS CURRY SMALL

Prawn curry is a delicious and flavorful dish enjoyed in many coastal regions around the world, known for its vibrant spices and succulent prawns.

CHICKEN CURRY SMALL

Chicken Curry is a classic dish enjoyed in various cuisines around the world, with each region adding its own unique twist to the recipe

BHUNA CHICKEN MASALA SMALL

Spicy North Indian chicken simmers in a fragrant bhuna masala w ith caramelized onions and tomatoes.

ACHARI LAMB CURRY SMALL

Combines tender pieces of lamb with a tangy and spicy pickle-like flavor. "Achari" refers to the use of pickling spices, which infuse the dish with a unique taste.

PUNJABI FISH CURRY SMALL

This curry typically features tender fish fillets cooked in a flavorful and aromatic gravy made with a blend of onions, tomatoes, garlic, ginger, and Punjabi spices.

NAWABI PRAWNS KORMA SMALL

A luxurious and indulgent Indian dish that combines succulent prawns with a rich and creamy korma sauce fit for royalty

CHICKEN KORMA SMALL

Chicken Korma is a delectable Indian dish that features tender chicken pieces cooked in a rich and creamy gravy flavored with aromatic spices, and yogurt or cream.

KADAI CHICKEN SMALL

Kadai Chicken is a flavorful Indian dish that derives its name from the utensil it is traditionally cooked in, called a "kadai" or Indian wok. This dish features tender chicken pieces cooked with a medley of onions, tomatoes, bell peppers, and a blend of aromatic spices.

GOAT VINDALOO SMALL

It is a flavorful and spicy Indian curry dish that originated in Goa. It features tender pieces of goat meat (mutton) marinated in a tangy and spicy sauce made with vinegar, garlic, ginger, and a blend of aromatic spices.

TBR BUTTER CHICKEN SMALL

Also known as Butter chicken is a beloved Indian dish renowned for its rich, creamy sauce and tender pieces of chicken.

COCONUT FISH CURRY SMALL

It's a flavorful and aromatic dish made with fish cooked in a rich and creamy coconut milk-based sauce, infused with spices and herbs.

MUTTON ROGAN JOSH LARGE

It is a signature dish of Kashmiri cuisine, celebrated for its rich flavors and aromatic spices. This dish typically features tender mutton (goat meat) cooked in a vibrant red gravy infused with a blend of Kashmiri spices.

ACHARI LAMB CURRY LARGE

Combines tender pieces of lamb with a tangy and spicy pickle-like flavor. "Achari" refers to the use of pickling spices, which infuse the dish with a unique taste.

DHABA GOAT CURRY LARGE

This curry features tender pieces of goat meat simmered in a rich and aromatic gravy infused with spices.

MUTTON BOTI MASALA LARGE

It is a tantalizing dish from Indian cuisine that features tender mutton (goat meat) boti, or chunks, cooked in a rich and aromatic masala gravy. The term "boti" refers to small, bite-sized pieces of meat, often cut from different parts of the animal.

GOAT VINDALOO LARGE

It is a flavorful and spicy Indian curry dish that originated in Goa. It features tender pieces of goat meat (mutton) marinated in a tangy and spicy sauce made with vinegar, garlic, ginger, and a blend of aromatic spices.

COCONUT PRAWNS CURRY LARGE

Prawn curry is a delicious and flavorful dish enjoyed in many coastal regions around the world, known for its vibrant spices and succulent prawns.

NAWABI PRAWNS KORMA LARGE

A luxurious and indulgent Indian dish that combines succulent prawns with a rich and creamy korma sauce fit for royalty

AMRITSARI TAWA CHICKEN MASALA LARGE

Tawa Chicken Masala is a mouthwatering Indian dish that features succulent pieces of chicken cooked on a tawa, which is a flat g riddle or skillet.

CHICKEN CURRY LARGE

Chicken Curry is a classic dish enjoyed in various cuisines around the world, with each region adding its own unique twist to the recipe

KADAI CHICKEN LARGE

Kadai Chicken is a flavorful Indian dish that derives its name from the utensil it is traditionally cooked in, called a "kadai" or Indian wok. This dish features tender chicken pieces cooked with a medley of onions, tomatoes, bell peppers, and a blend of aromatic spices.

CHICKEN KORMA LARGE

Chicken Korma is a delectable Indian dish that features tender chicken pieces cooked in a rich and creamy gravy flavored with aromatic spices, and yogurt or cream.

TBR BUTTER CHICKEN LARGE

Also known as Butter chicken is a beloved Indian dish renowned for its rich, creamy sauce and tender pieces of chicken.

SAAG CHICKEN LARGE

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BHUNA CHICKEN MASALA LARGE

Spicy North Indian chicken simmers in a fragrant bhuna masala w ith caramelized onions and tomatoes.

COCONUT FISH CURRY LARGE

It's a flavorful and aromatic dish made with fish cooked in a rich and creamy coconut milk-based sauce, infused with spices and herbs.

PUNJABI FISH CURRY LARGE

This curry typically features tender fish fillets cooked in a flavorful and aromatic gravy made with a blend of onions, tomatoes, garlic, ginger, and Punjabi spices.

LAMB BIRYANI

Kesari Gosht Biryani is a majestic dish that captivates with its aromatic saffron-infused rice and succulent pieces of tender meat.

VEG BIRYANI

Subz Biryani is a delectable vegetarian dish that combines fragrant basmati rice with a medley of colorful vegetables, aromatic spices, and herbs.

GOAT BIRYANI

Tender goat meat marinated in spices, layered with basmati rice, and slow-cooked to perfection.

CHICKEN BIRYANI

In this culinary masterpiece, marinated chicken pieces are layered with fragrant, long-grain basmati rice and slow-cooked to perfection in a sealed po t, a process known as "Dum" cooking.

PAV

ROTI (Tawa/ Missi)

PARANTHA (Laccha/ Pudhina/ Chilli)

ROTI (Tandoori/ Butter/ Chilli/ Garlic)

NAAN (Plain/Butter/Garlic/Chilli)

KULCHA (Paneer/ Keema/ Onion/ Aloo)

PICKLE (Mango/ Mix/ Lemon)

STEAMED RICE

RAITA (Pineapple/ Boondi/ Mint/ Mix Veg/ Plain)

LACCHA ONION

PLAIN PAPAD

SIRKA ONION

GREEN SALAD

MASALA PAPAD

THALI - INDIAN VEGETARIAN

Dal Makhani, Cholle Masala, Shahi Paneer, Naan, Rice, Veg Pakoda, Gulab Jamun, Raita, Onion

THALI - INDIAN NON- VEGETARIAN

Butter Chicken, Goat Curry, Dal Makhani, Tandoori Chicken, Rice, Naan, Raita, Gulab Jamun, Onion

THALI - INDO- CHINESE VEGETARIAN

(combination of Hakka noodles, fried rice, chilli paneer, Manchurian, honey chilli potato, spring rolls, and kimchi salad)

THALI - INDO- CHINESE N0N- VEGETARIAN

CHOLE BHATURE

Chole Bhature is a symphony of bold spices, fluffy bread, and soul-satisfying comfort

AMRITSARI KULCHA

Amritsari Kulcha, a culinary delight that's a tribute to the rich, aromatic traditions of North Indian cuisine. This dish is a journey through the spicy, flavourful streets of Amritsar, wrapped in a warm, soft embrace

ALOO PURI

A North Indian dish with spicy potato curry (aloo) and deep-fried puffed bread (puri), served with pickles, yogurt.

PARANTHA

SCHEZWAN PRAWNS

A popular dish in Indo-Chinese cuisine. It features succulent prawns that are stir-fried with a spicy and flavorful Schezwan sauce.

CHILLI FISH

A delicious and flavorful Indo-Chinese dish made with crispy fried fish fillets tossed in a tangy and spicy sauce.

WOK TOSSED STYLE CHILLI CHICKEN

A popular Indo-Chinese dish made with marinated pieces of chicken that are stir-fried with onions, bell peppers, green chilies, and a flavorful sauce.

CHICKEN LOLLIPOPS

A popular appetizer in Indo-Chinese cuisine. It consists of chicken wings or drumettes that are frenched, meaning the meat is pushed down to create a lollipop-like appearance, where the bone becomes the "handle" of the lollipop.

CHILLI COTTAGE CHEESE

A popular Indo-Chinese dish featuring tender pieces of paneer cooked with onions, bell peppers, green chilies, and a flavorful sauce.

CHILLI MUSHROOM

Succulent mushrooms tossed in a spicy blend of aromatic spices, onions, and bell peppers, delivering a fiery kick with every flavorful bite.

HONEY CHILLI CAULIFLOWER

A delicious and flavorful dish that combines crispy cauliflower florets with flavors of honey.

HAKKA STYLE NOODLE

A delicious Chinese dish characterized by firm, chewy noodles stir-fried with an assortment of vegetables and protein.

VEGETABLE MANCHURIAN

A popular Indo-Chinese dish made with deep-fried vegetable balls tossed in a flavorful sauce.

SPRING ROLLS (Non Vegetarian)

A popular appetizer or snack in many Asian cuisines, including Chinese, Vietnamese, and Thai cuisine. They consist of a thin wrapper, filled with a variety of ingredients such as vegetables and chicken.

SPRING ROLLS (Vegetarian)

A popular appetizer or snack in many Asian cuisines, including Chinese, Vietnamese, and Thai cuisine. They consist of a thin wrapper, filled with a variety of ingredients such as vegetables and chicken.

MOMOS (Non Vegetarian)

These dumplings are typically filled with a mixture of ground meat (such as chicken), vegetables (such as cabbage, carrots, and onions), and various seasonings and spices.

MOMOS (Vegetarian)

These dumplings are typically filled with a mixture of ground meat (such as chicken), vegetables (such as cabbage, carrots, and onions), and various seasonings and spices.

SIZZLING BROWNIE WITH VANILLA ICE CREAM

Sizzling Brownie with Ice Cream is a delightful dessert that combines warm, gooey brownie with cold, creamy ice cream for a satisfying contrast of textures and temperatures.

HOMEMADE ICE-CREAM

A delightful frozen dessert made with simple ingredients such as cream, milk, sugar, and flavorings like vanilla extract or fruit puree.

KESAR RASMALAI

A luxurious Indian dessert renowned for its rich, creamy texture and exotic flavors.

MILKY CAKE

A delectable dessert that boasts a moist and tender crumb, often characterized by its rich milky flavor.

GULAB JAMUN

Gulab Jamun are crafted from a dough made of milk solids, typically khoya (reduced milk), mixed with a hint of leavening agents. It’s a beloved Indian dessert renowned for its rich flavors and irresistible sweetness.

GULAB JAMUN WITH ICE-CREAM

A delightful dessert that combines the classic Indian sweet with the cool creaminess of ice cream, creating a luxurious indulgence that tantalizes the taste buds.

GAJAR KA HALWA

A classic Indian dessert crafted from grated carrots slow-cooke d in ghee, milk, and sugar, heightened with aromatic cardamom and garnished with nuts for indulgent sweetness.

Almond Shake

Mango Shake

Strawberry Shake

Oreo Chocolate Shake

Banana Shake

Kit Kat Shake

Peanut Butter Shake

Budweiser Bottle

Guinness Bottle

Kronenbourg 1664 Blanc Bottle

Modelo Bottle

Heineken Bottle

Coors Light Bottle

Corona Bottle

Kingfisher

Smirnoff Ice Bottle

Champagne Spritz

French 75

Mimosa

Apple Cumin Mojito

Cherry Blossom

Fruit Punch

Guava Merry

Love me Baby

Panwari Mojito

Spicy Cucumber

TBR Spl Mojito

Virgin Mojito

Virgin Pina Colada

Aerated Drink

Mango Lassi

Juice Packed

Red Bull

Lassi (Sweet / Salted)

Fresh Lime Soda

Masala Cola Lemonade

Mint and Ginger Lime Soda

TBR Anardana

Cold Coffee

Ice Tea

Masala Chai