The Auction House


1726 Argyle St, Halifax, NS B3J 2B6, Canada

Opens at 4:30 PM


Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

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Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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  • Spinach Salad

    Baby spinach, applewood bacon, egg, chickpeas, toasted hemp seeds, Grana Padano cheese, cherry tomatoes, and sun-dried tomato basil vinaigrette.


  • Spicy Caesar Salad

    Crispy romaine leaves tossed in spicy Caesar vinaigrette, house croutons, crispy capers, bacon, and Grana Padano cheese.


  • Quinoa Power Bowl

    Quinoa, arugula, bell pepper, chickpea, green onion, radish, cucumber, pumpkin seeds, and creamy herb dressing.


  • Cold Noodle Salad

    Soba noodles, red pepper, Nappa cabbage, bean sprouts, green onion, peanuts, cilantro, and spicy peanut dressing.



  • Signature Wings

    One pound of crispy wings, crudité, dill ranch, and your choice of sauces and dry rubs.


  • Auction Nachos

    Crispy white corn tortilla, pepperoncini, red curry aioli, corn, house cheese blend, green onion, bell peppers, cilantro, sour cream, and salsa.


  • Ancho Chicken Quesadilla

    Grilled chicken, mixed cheese, Pico de Gallo, ancho, salsa, and sour cream.


  • Mozza Sticks

    House-breaded mozzarella sticks, basil, and tomato aioli.


  • Mac and Cheese Bites

    Crispy breaded mac and cheese balls, dill ranch, and Grana Padano cheese.


  • Truffle Fries

    Seasoned fries, white truffle oil, Parmesan cheese, and roasted garlic rosemary aioli.


  • Three Cheese Spinach Dip

    Garam masala scented creamed spinach, paneer, mozzarella, and flatbread.


  • Buffalo Ranch Cauliflower

    Flash-fried cauliflower tossed in buffalo ranch sauce, pickled onions, vegan aioli, and dill.


  • Paneer Pakora

    Paneer lightly dusted in chickpea flour flash-fried and spiced, mango chutney, and vegan aioli.


  • Curry Cheese Fries

    Golden French fries smothered in house cheese blend and curry bechamel sauce garnished with green onion and crispy curry leaves.


  • Blooming Onion

    Flash fried Spanish onion served with signature sauce.


  • Mixed Appy Platter

    A combination of favorites. Crispy wings, mac and cheese bites, house breaded mozzarella sticks, onion rings, three-cheese spinach dip, and crispy...



  • The OG Veggie Burger

    Beyond meat patty, leaf lettuce, tomato, onion, pickle, and vegan aioli.


  • Chicken Finger Platter

    Crispy beyond chicken tenders, fries, and sweet chili sauce.


  • Kimchi Dog

    Grilled beyond meat, Italian sausage, and house-made kimchi.



All handhelds are served with your choice of fries or salad.

  • The OG Burger

    Hand-pressed patty, signature sauce, leaf lettuce, sweet onion, tomato, pickle, bacon, signature sauce, and brioche bun.


  • Mac and Cheese Grilled Cheese

    Jerk pulled pork, onion stout jam, house mac and cheese, cheddar cheese, and grilled sourdough.


  • Pistachio Goat Cheese Burger

    Hand-pressed patty, tomato aioli, onion stout jam, Pistachio goat cheese, spinach, bacon, and brioche bun.


  • Propeller Galaxy Burger

    Hand-pressed patty, signature sauce, blue cheese, Propeller Galaxy beer glaze, caramelized onions, bacon, leaf lettuce, pickle, and brioche bun.


  • Turkey Club Croissant

    Shaved turkey, avocado, smoked cheddar, bacon, lettuce, tomato, and mayo.


  • Auction Juicy Lucy

    Six ounces provolone stuffed beef patty on a brioche bun topped with sautéed mushrooms, bell peppers, stacked onion rings, and signature sauce.


  • Fried Chicken Sandwich

    Fried pickled brined chicken tossed in buffalo ranch, shredded lettuce, pickles, and mayo.


  • Smoked Meat on Rye

    Thinly sliced smoked meat piled high on marble rye with honey mustard and pickle.


  • Jerk Pork Tacos

    Three house-made jerk pulled pork tacos with shredded cabbage, carrot, mayo, pineapple salsa, and cilantro.


  • Kimchi Dog

    Grilled two boys smokehouse pepperoni on a bun with house-made kimchi, mayo, toasted sesame seeds, and green onions.



  • Fish and Chips

    Two-piece beer-battered haddock, fries, house tartar sauce, and chaat masala slaw.


  • Steak Frites

    Grilled top sirloin, truffle fries, and aioli.


  • Loaded Mac and Cheese

    Baked house mac and cheese, caramelized onion, and applewood bacon.


  • Lamb Curry

    Tender braised lamb shank in house curry sauce served over basmati rice.


  • Lemon Pesto Salmon

    Roasted lemon Pesto crusted salmon served on a bed of succotash and red pepper bisque.


  • Pickle Brined Chicken Schnitzel

    Brined breaded and fried chicken cutlet smothered in white dill gravy, garlic mashed potato, and Chef’s vegetables.