The Auction House

Baby spinach, applewood bacon, egg, chickpeas, toasted hemp seeds, Grana Padano cheese, cherry tomatoes, and sun-dried tomato basil vinaigrette.

Crispy romaine leaves tossed in spicy Caesar vinaigrette, house croutons, crispy capers, bacon, and Grana Padano cheese.

Quinoa, arugula, bell pepper, chickpea, green onion, radish, cucumber, pumpkin seeds, and creamy herb dressing.

One pound of crispy wings, crudité, dill ranch, and your choice of sauces and dry rubs.

Crispy white corn tortilla, pepperoncini, red curry aioli, corn, house cheese blend, green onion, bell peppers, cilantro, sour cream, and salsa.

Grilled chicken, mixed cheese, Pico de Gallo, ancho, salsa, and sour cream.

House-breaded mozzarella sticks, basil, and tomato aioli.

Crispy breaded mac and cheese balls, dill ranch, and Grana Padano cheese.

Seasoned fries, white truffle oil, Parmesan cheese, and roasted garlic rosemary aioli.

Garam masala scented creamed spinach, paneer, mozzarella, and flatbread.

Flash-fried cauliflower tossed in buffalo ranch sauce, pickled onions, vegan aioli, and dill.

Paneer lightly dusted in chickpea flour flash-fried and spiced, mango chutney, and vegan aioli.

Golden French fries smothered in house cheese blend and curry bechamel sauce garnished with green onion and crispy curry leaves.

Flash fried Spanish onion served with signature sauce.

Beyond meat patty, leaf lettuce, tomato, onion, pickle, and vegan aioli.

Crispy beyond chicken tenders, fries, and sweet chili sauce.

Hand-pressed patty, signature sauce, leaf lettuce, sweet onion, tomato, pickle, bacon, signature sauce, and brioche bun.

Jerk pulled pork, onion stout jam, house mac and cheese, cheddar cheese, and grilled sourdough.

Hand-pressed patty, tomato aioli, onion stout jam, Pistachio goat cheese, spinach, bacon, and brioche bun.

Hand-pressed patty, signature sauce, blue cheese, Propeller Galaxy beer glaze, caramelized onions, bacon, leaf lettuce, pickle, and brioche bun.

Shaved turkey, avocado, smoked cheddar, bacon, lettuce, tomato, and mayo.

Six ounces provolone stuffed beef patty on a brioche bun topped with sautéed mushrooms, bell peppers, stacked onion rings, and signature sauce.

Fried pickled brined chicken tossed in buffalo ranch, shredded lettuce, pickles, and mayo.

Thinly sliced smoked meat piled high on marble rye with honey mustard and pickle.

Three house-made jerk pulled pork tacos with shredded cabbage, carrot, mayo, pineapple salsa, and cilantro.

Two-piece beer-battered haddock, fries, house tartar sauce, and chaat masala slaw.

Grilled top sirloin, truffle fries, and aioli.

Baked house mac and cheese, caramelized onion, and applewood bacon.

Tender braised lamb shank in house curry sauce served over basmati rice.

Roasted lemon Pesto crusted salmon served on a bed of succotash and red pepper bisque.