The Auction House
1726 Argyle St, Halifax, NS B3J 2B6, Canada
Opens at 4:30 PM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (902) 431-1726 before placing your order.
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Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Baby spinach, applewood bacon, egg, chickpeas, toasted hemp seeds, Grana Padano cheese, cherry tomatoes, and sun-dried tomato basil vinaigrette.
Spicy Caesar Salad
Crispy romaine leaves tossed in spicy Caesar vinaigrette, house croutons, crispy capers, bacon, and Grana Padano cheese.
Quinoa Power Bowl
Quinoa, arugula, bell pepper, chickpea, green onion, radish, cucumber, pumpkin seeds, and creamy herb dressing.
Cold Noodle Salad
Soba noodles, red pepper, Nappa cabbage, bean sprouts, green onion, peanuts, cilantro, and spicy peanut dressing.
One pound of crispy wings, crudité, dill ranch, and your choice of sauces and dry rubs.
Crispy white corn tortilla, pepperoncini, red curry aioli, corn, house cheese blend, green onion, bell peppers, cilantro, sour cream, and salsa.
Ancho Chicken Quesadilla
Grilled chicken, mixed cheese, Pico de Gallo, ancho, salsa, and sour cream.
House-breaded mozzarella sticks, basil, and tomato aioli.
Mac and Cheese Bites
Crispy breaded mac and cheese balls, dill ranch, and Grana Padano cheese.
Seasoned fries, white truffle oil, Parmesan cheese, and roasted garlic rosemary aioli.
Three Cheese Spinach Dip
Garam masala scented creamed spinach, paneer, mozzarella, and flatbread.
Buffalo Ranch Cauliflower
Flash-fried cauliflower tossed in buffalo ranch sauce, pickled onions, vegan aioli, and dill.
Paneer lightly dusted in chickpea flour flash-fried and spiced, mango chutney, and vegan aioli.
Curry Cheese Fries
Golden French fries smothered in house cheese blend and curry bechamel sauce garnished with green onion and crispy curry leaves.
Flash fried Spanish onion served with signature sauce.
Mixed Appy Platter
A combination of favorites. Crispy wings, mac and cheese bites, house breaded mozzarella sticks, onion rings, three-cheese spinach dip, and crispy...
The OG Veggie Burger
Beyond meat patty, leaf lettuce, tomato, onion, pickle, and vegan aioli.
Chicken Finger Platter
Crispy beyond chicken tenders, fries, and sweet chili sauce.
Grilled beyond meat, Italian sausage, and house-made kimchi.
All handhelds are served with your choice of fries or salad.
The OG Burger
Hand-pressed patty, signature sauce, leaf lettuce, sweet onion, tomato, pickle, bacon, signature sauce, and brioche bun.
Mac and Cheese Grilled Cheese
Jerk pulled pork, onion stout jam, house mac and cheese, cheddar cheese, and grilled sourdough.
Pistachio Goat Cheese Burger
Hand-pressed patty, tomato aioli, onion stout jam, Pistachio goat cheese, spinach, bacon, and brioche bun.
Propeller Galaxy Burger
Hand-pressed patty, signature sauce, blue cheese, Propeller Galaxy beer glaze, caramelized onions, bacon, leaf lettuce, pickle, and brioche bun.
Turkey Club Croissant
Shaved turkey, avocado, smoked cheddar, bacon, lettuce, tomato, and mayo.
Auction Juicy Lucy
Six ounces provolone stuffed beef patty on a brioche bun topped with sautéed mushrooms, bell peppers, stacked onion rings, and signature sauce.
Fried Chicken Sandwich
Fried pickled brined chicken tossed in buffalo ranch, shredded lettuce, pickles, and mayo.
Smoked Meat on Rye
Thinly sliced smoked meat piled high on marble rye with honey mustard and pickle.
Jerk Pork Tacos
Three house-made jerk pulled pork tacos with shredded cabbage, carrot, mayo, pineapple salsa, and cilantro.
Grilled two boys smokehouse pepperoni on a bun with house-made kimchi, mayo, toasted sesame seeds, and green onions.
Fish and Chips
Two-piece beer-battered haddock, fries, house tartar sauce, and chaat masala slaw.
Grilled top sirloin, truffle fries, and aioli.
Loaded Mac and Cheese
Baked house mac and cheese, caramelized onion, and applewood bacon.
Tender braised lamb shank in house curry sauce served over basmati rice.
Lemon Pesto Salmon
Roasted lemon Pesto crusted salmon served on a bed of succotash and red pepper bisque.
Pickle Brined Chicken Schnitzel
Brined breaded and fried chicken cutlet smothered in white dill gravy, garlic mashed potato, and Chef’s vegetables.