Thammada Thai cuisine

Marinated crispy chicken with Thammada sauce.

Crispy parcels stuffed with crab and cream cheese.

Golden fried calamari with sweet dipping sauce.

Taro, mung bean, and vegetables in a crispy wrap.

Chicken satay sticks served with peanut sauce.

Mint, coriander, and lettuce. Fresh rolls have three options to choose shrimp, chicken, and vegetables.

Golden fried wonton served with dipping sauce.

Raw papaya, tomato, beans, garlic, and dressing.

Fresh mango with Thammada's special dressing.

Chicken mince salad with herbs, onion, and lettuce.

Grilled beef with spicy dipping sauce.

Glass noodle with herbs, vegetables, and dressing.

Lemongrass broth, tomato, and kafir lime leaves.

Coconut, lemongrass, galangal, and kafir lime leaves.

Egg noodles, crispy noodles, golden curry, and onion.

Rice noodles, tamarind sauce, bean sprouts, tofu, egg, and onion.

Flat big rice noodles, egg, and Chinese broccoli in dark soy sauce.

Rice noodles, basil, red pepper, mushroom, and bamboo shoot.

Seasonal vegetable stir-fried with basil and rice.

Pineapple, egg, peas, corn, carrot, cashew, and spring onion.

Egg and seasonal vegetable stir-fried with rice.

Vegetarian. Seasonal vegetable stir-fried with rice.

Seasonal vegetable stir-fried with rice, chicken, and shrimp.

Garlic and spring onions stir-fried with rice.

Home brewed rich green tea with milk.